Whirlpool WFGS5030RZ User Manual

The Whirlpool WFGS5030RZ is a 30-inch gas range with 5 sealed burners, continuous grates, true convection cooking, steam clean option, air fry capability, and fingerprint-resistant stainless steel finish. Features include electronic oven controls, rapid preheat, keep warm function, delay start, and child safety lock. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Cleaning and Maintenance 8. Safety Features 9. Care & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: 5 sealed gas burners, continuous grates, convection oven, air fry function, steam clean, electronic controls, stainless steel finish.

Feature	Description
Burners	5 sealed gas burners (various BTU outputs)
Continuous grates	Easy cookware movement across all burners
Convection oven	True convection with fan for even cooking
Air Fry	Built-in air fry function for healthier frying
Steam Clean	Steam cleaning option for easy oven cleaning
Electronic controls	Digital display and touch controls
Rapid Preheat	Quick oven preheating function
Keep Warm	Maintains food temperature after cooking
Delay Start	Program cooking start times
Child Lock	Safety lock for control panel

Installation

Unpack and inspect contents. Ensure proper gas connection and ventilation.

Gas connection: Use approved gas line and fittings; check for leaks with soap solution.
Electrical connection: Plug into grounded 120V outlet.
Leveling: Adjust leveling legs for stability.
Ventilation: Ensure proper clearance and ventilation as per local codes.

WARNING! Gas appliances require professional installation. Ensure all connections are secure and leak-free.

First-Time Setup

After installation, perform initial setup and seasoning.

Initial burn-off: Run all burners on high for 5 minutes to remove manufacturing residues.
Oven seasoning: Heat empty oven to 400°F for 30 minutes.
Control setup: Set clock, temperature units, and preferences.
Test functions: Verify all burners and oven functions work properly.

CAUTION! Ensure proper ventilation during initial use. Keep area clear of flammable materials.

Specifications

Dimensions: 30 inches wide, stainless steel finish.
Burners: 5 sealed gas burners (various BTU outputs).
Oven Capacity: 5.3 cubic feet.
Cooking Functions: Bake, broil, convection bake, convection roast, air fry, keep warm.
Controls: Electronic touch controls with digital display.
Cleaning: Steam clean function.
Power Source: Natural gas or LP (conversion kit required for LP).
Electrical: 120V AC, 60Hz.

Controls and Settings

Access functions via control panel. Main controls: Oven temperature, timer, function selection, clock settings.

Control Panel: POWER, FUNCTION SELECTION, TEMPERATURE, TIMER, CLOCK, CHILD LOCK.

Cooking Functions: BAKE, BROIL, CONVECTION BAKE, CONVECTION ROAST, AIR FRY, KEEP WARM. Settings: Clock, temperature units (°F/°C), oven light, steam clean, delay start. Safety: Child lock prevents accidental operation.

Cooking Functions

Multiple cooking modes for various food types.

Bake: Standard baking with bottom heat element.
Broil: High-heat broiling from top element.
Convection Bake: Circulated air for even baking.
Convection Roast: Circulated air for roasting meats.
Air Fry: Circulated hot air for crispy results with less oil.
Keep Warm: Maintains food at serving temperature.
Delay Start: Program cooking to start at later time.

Tip: Use convection settings for faster, more even cooking results.

Cleaning and Maintenance

Regular cleaning maintains performance and appearance.

Surface cleaning: Wipe with damp cloth and mild detergent.
Burner cleaning: Remove grates and clean burners regularly.
Oven cleaning: Use steam clean function or approved oven cleaner.
Control panel: Clean with soft, damp cloth only.

WARNING! Do not use abrasive cleaners or steel wool on surfaces. Always cool before cleaning.

Safety Features

Re-ignition: Automatically re-lights burners if flame goes out. Control lock: Prevents accidental operation. Overheat protection: Automatic shut-off if overheating occurs.

Care & Maintenance

Regular maintenance ensures optimal performance and safety.

CAUTION! Always turn off gas supply before performing any maintenance. Have qualified technician service gas components.

Regulatory Information

UL and CSA certified for safety. Complies with ANSI Z21.1 standards for gas ranges. Copyright © 2023 Whirlpool Corporation; trademarks of Whirlpool Corporation. For support, visit www.whirlpool.com or contact 1-800-253-1301.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Burner won't light	Gas supply/ignition	Check gas supply; ensure burner ports clear; relight.
Oven not heating	Power/controls	Check power connection; verify control settings; reset if needed.
Uneven cooking	Rack position/calibration	Use correct rack position; check oven temperature calibration.
Control panel unresponsive	Lock/cleanliness	Check child lock; clean control panel; reset power.
Gas odor	Leaks/ventilation	Check for gas leaks; ensure proper ventilation; call technician.

Reset: Turn power off for 1 minute then restart.

Service: 1-800-253-1301; www.whirlpool.com