Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Wire strippers
- Tape measure
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and access to electrical connections in a properly sized cabinet cutout.
- Remove Packaging Materials: Remove all shipping materials, protective films, and packaging from the wall oven.
- Prepare Electrical Connection: Ensure proper 240V, 40A dedicated circuit is available. Turn off power at circuit breaker.
- Install Mounting Frame: Secure the mounting frame into the cabinet opening using provided screws and brackets.
- Connect Electrical Wires: Connect the oven's electrical wires to the house wiring following local electrical codes.
- Slide Oven into Position: Carefully slide the oven into the mounting frame until it locks into place.
- Secure Oven: Install mounting screws to secure the oven to the cabinet frame.
- Test Operation: Restore power and test all oven functions to ensure proper operation.
Specifications
| Model Series | WOS51EC0AS |
| Type | Electric Single Wall Oven |
| Color | Stainless Steel |
| Capacity | 5.1 cu. ft. |
| Oven Interior | Stainless Steel with EasyClean |
| Control Type | Touch Controls with Digital Display |
| Energy Rating | ENERGY STAR® Certified |
| Power Requirements | 240V, 40A Dedicated Circuit |
| Dimensions (HxWxD) | 27 x 29.5 x 23.5 inches |
| Weight | 125 lbs |
| Temperature Range | 170°F to 550°F |
| Installation Type | Built-in Wall Oven |
Warranty Information
- Full Warranty: 1 year parts and labor
- Elements Warranty: 10 years on bake and broil elements
- Additional Coverage: Optional extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
Convection Cooking
Even baking and roasting with a third heating element and fan that circulates hot air throughout the oven cavity for consistent results.
Frozen Bake™ Technology
Bake frozen foods without preheating, saving time and energy while still achieving perfectly cooked results.
Precise Chef™ Temperature Control
Advanced temperature management system maintains exact oven temperatures for professional baking results.
EasyClean® Interior
Specialty enamel coating makes cleaning spills and splatters easier with minimal effort and cleaning products.
AccuBake® System
Even baking technology that maintains consistent temperatures throughout the oven for perfect results every time.
Steam Clean Option
Steam cleaning function helps loosen baked-on food and grease for easier cleaning of the oven interior.
Cooking Modes Explained
Bake
Traditional baking with heat from bottom element for cakes, cookies, and casseroles
Convection Bake
Circulated hot air for faster, more even baking with reduced cooking times
Broil
High heat from top element for browning, searing, and melting cheese
Convection Roast
Perfect for roasting meats and vegetables with crispy exterior and juicy interior
Warm
Low temperature setting to keep cooked foods warm without overcooking
Self Clean
High-temperature cleaning cycle that turns food residue to ash for easy wipe-up
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, faulty element | Check power supply, disable control lock, verify element operation |
| Uneven cooking | Rack position incorrect, convection fan not working | Use recommended rack positions, check convection fan operation |
| Display not working | Power interruption, control panel issue | Reset circuit breaker, check control panel connections |
| Oven door won't close | Door gasket obstructed, hinge issue | Check for obstructions, inspect door hinges and alignment |
| Error codes displayed | Sensor issues, temperature problems | Refer to error code guide, reset oven if possible |
| Self-clean not working | Door not locked, thermal fuse tripped | Ensure door locks properly, check thermal safety devices |
Error Codes
- F1: Oven temperature sensor issue - Check sensor connection
- F2: Oven too hot - Allow to cool, check ventilation
- F3: Oven not heating properly - Check heating elements
- F4: Control panel communication error - Reset power
- F5: Door lock mechanism failure - Check door lock assembly
- F7: Oven cooling fan error - Check fan operation
Manual Downloads
Current Model Manuals
WOS51EC0AS
5.1 cu. ft. Electric Wall Oven
WOG51EC0AS
5.1 cu. ft. Gas Wall Oven
WOD51EC0AS
5.1 cu. ft. Double Wall Oven
WOS30EC0AS
3.0 cu. ft. Single Wall Oven
Popular Previous Models
WOS92EC0AS
5.0 cu. ft. Electric Wall Oven
WOG97EC0AS
5.0 cu. ft. Gas Wall Oven
WOD97EC0AS
5.0 cu. ft. Double Wall Oven
WOS75EC0AS
4.8 cu. ft. Single Wall Oven