Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Wire strippers
- Tape measure
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location in your kitchen wall with proper ventilation and access to electrical connections.
- Prepare Cabinet Opening: Ensure the cabinet opening meets the specified dimensions and is level and square.
- Electrical Connection: Connect to a dedicated 240V, 40A circuit with proper grounding. Follow local electrical codes.
- Mounting Preparation: Install mounting brackets according to manufacturer specifications in the cabinet opening.
- Oven Installation: Carefully slide the oven into the cabinet opening, ensuring it rests securely on the mounting brackets.
- Secure the Oven: Use provided screws to secure the oven to the cabinet frame through the side mounting holes.
- Final Connections: Connect the anti-tip bracket and ensure all electrical connections are tight and secure.
- Test Operation: Turn on power and test all oven functions to ensure proper operation.
Specifications
| Model Series | WOS51EC0AS |
| Type | Electric Wall Oven |
| Color | Stainless Steel / Black |
| Capacity | 5.1 cu. ft. |
| Oven Interior | Porcelain Enamel |
| Control Type | Electronic Touch Controls |
| Energy Rating | Energy Star Certified |
| Power Requirements | 240V, 40A |
| Dimensions (HxWxD) | 58.4 x 59.7 x 56.5 cm |
| Weight | 45 kg |
| Max Temperature | 290°C (550°F) |
| Cleaning System | Self-Clean |
Warranty Information
- Full Warranty: 1 year parts and labor
- Elements Warranty: 10 years on bake and broil elements
- Additional Coverage: Optional extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
AccuBake System
Advanced temperature management system that maintains precise oven temperatures for consistent baking results every time.
Frozen Bake Technology
Special technology that allows you to bake frozen foods without thawing, saving time and delivering perfect results.
Self-Clean Cycle
High-temperature cleaning cycle that turns food soil to ash, making oven cleaning quick and effortless.
Even-Heat Technology
Ensures even heat distribution throughout the oven cavity for perfectly cooked food from edge to edge.
Steam Clean Option
Quick steam cleaning function that loosens light soils for easy wipe-down cleaning between full self-clean cycles.
Preheat Indicator
Audible signal and visual indicator let you know when the oven has reached the set temperature for perfect timing.
Cooking Modes Explained
Bake
Traditional baking with heat from bottom element for cakes, cookies, and casseroles
Convection Bake
Circulated hot air for faster, more even baking with multiple racks
Broil
High heat from top element for browning and searing meats and fish
Convection Roast
Circulated heat for perfectly roasted meats with crispy exterior
Warm
Low temperature setting to keep cooked foods warm without drying
Proof
Precise low temperature ideal for proofing bread dough
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, faulty element | Check power supply, ensure control lock is off, verify element operation |
| Uneven cooking | Rack position, oven not level, faulty temperature sensor | Use correct rack position, level the oven, check temperature calibration |
| Oven not self-cleaning | Door not locked, control malfunction, excessive soil | Ensure door locks properly, reset controls, remove heavy spills first |
| Error codes displayed | Sensor failure, control board issue, wiring problem | Note error code, power cycle oven, contact service if persistent |
| Oven light not working | Burnt out bulb, socket issue, wiring problem | Replace bulb with approved type, check socket and wiring |
| Control panel unresponsive | Control lock, power surge, faulty touchpad | Disable control lock, power cycle, clean touchpad surface |
Error Codes
- F1: Oven temperature sensor failure - Contact service
- F2: Oven too hot - Check for blocked vents
- F3: Oven too cold - Verify power supply and elements
- F4: Oven door lock failure - Ensure door closes properly
- F5: Control board communication error - Power cycle oven
- F7: Keypad error - Clean control panel surface
Manual Downloads
Current Model Manuals
WOS51EC0AS
5.1 cu. ft. Electric Wall Oven
WOS30EC0AS
3.0 cu. ft. Electric Wall Oven
WOG51EC0AS
5.1 cu. ft. Gas Wall Oven
WOD51EC0AS
5.1 cu. ft. Double Wall Oven
Popular Previous Models
WOS51ES0AS
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WOG745S0AS
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