Installation Guide
Tools Needed:
- Phillips screwdriver
- Level
- Measuring tape
- Wire strippers
- Drill with bits
- Adjustable wrench
Step-by-Step Installation
- Prepare Installation Area: Ensure wall cabinet opening meets required dimensions and is properly reinforced to support oven weight.
- Electrical Connection: Connect to dedicated 240V, 40A circuit with proper grounding. Turn off power at circuit breaker before installation.
- Remove Packaging: Carefully remove all shipping materials, protective films, and installation brackets from the oven.
- Position Oven: Slide oven into cabinet opening, ensuring proper clearance on all sides as specified in manual.
- Secure Oven: Use provided screws to secure oven to cabinet frame through side mounting brackets.
- Electrical Connection: Connect power supply wires to terminal block according to wiring diagram provided.
- Final Check: Ensure oven is level, all connections are secure, and install trim kit if included.
- Test Operation: Restore power and test all oven functions to ensure proper operation.
Specifications
| Model Series | WOS51EC0AS |
| Type | Electric Single Wall Oven |
| Color | Stainless Steel / Black |
| Capacity | 5.1 cu. ft. |
| Oven Interior | Porcelain Enamel |
| Control Type | Electronic Touch Controls |
| Energy Rating | ENERGY STAR® Certified |
| Power Requirements | 240V, 40A, 60Hz |
| Dimensions (HxWxD) | 27 x 30 x 24 inches |
| Weight | 125 lbs |
| Temperature Range | 170°F - 550°F |
| Cleaning System | Self-Clean with Steam Clean Option |
Warranty Information
- Full Warranty: 1 year parts and labor
- Elements Warranty: 10 years on bake and broil elements
- Additional Coverage: Optional extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
AccuBake™ Temperature System
Advanced temperature management system ensures even heating throughout the oven cavity for consistent baking results every time.
Frozen Bake™ Technology
Special setting that allows you to bake frozen foods without thawing, automatically adjusting time and temperature for perfect results.
Steam Clean
Quick cleaning option that uses steam to loosen baked-on spills and grease, making cleanup faster and easier than traditional methods.
Convection Cooking
True European convection with third element and fan circulates heat evenly, reducing cooking times and improving browning.
Precision Cooking System
Advanced sensor cooking technology automatically adjusts time and temperature based on the food being cooked.
EasySelect™ Control System
Intuitive touch controls with clear display make oven operation simple and straightforward for all users.
Cooking Modes Explained
Bake
Traditional baking with heat from bottom element for cakes, cookies, and casseroles
Convection Bake
Circulated heat for faster, more even baking with improved browning
Broil
High heat from top element for searing meats and browning surfaces
Convection Roast
Circulated heat for juicy meats with crispy exteriors
Warm
Low temperature setting to keep cooked foods warm without drying out
Proof
Precise low temperature ideal for proofing bread dough
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, faulty element | Check power supply, verify control lock status, inspect heating elements |
| Uneven cooking | Rack position incorrect, convection fan not working | Use correct rack position, check convection fan operation |
| Oven not self-cleaning | Door not locked, control malfunction | Ensure door latches properly, check control settings |
| Error codes displayed | Sensor failure, control board issue | Note error code and consult manual, reset oven if possible |
| Oven light not working | Bulb burned out, socket issue | Replace bulb with oven-rated type, check socket connection |
| Control panel unresponsive | Power surge, control lock activated | Reset circuit breaker, check for control lock feature |
Error Codes
- F1: Oven temperature sensor failure - Contact service
- F2: Oven temperature too high - Check for obstructions
- F3: Oven door lock error - Ensure door closes properly
- F4: Control panel communication error - Reset oven
- F5: Keypad short circuit - Clean control panel
- F7: Oven cooling fan failure - Contact service
Manual Downloads
Current Model Manuals
WOS51EC0AS
5.1 cu. ft. Single Wall Oven
WOD51EC0AS
5.1 cu. ft. Double Wall Oven
WOS30EC0AS
3.0 cu. ft. Single Wall Oven
WOS27EC0AS
2.7 cu. ft. Single Wall Oven
Popular Previous Models
WOS52EC0AS
5.2 cu. ft. Single Oven
WOS30ES0AS
3.0 cu. ft. Steam Oven
WOD76EC0AS
7.6 cu. ft. Double Oven
WOS34EC0AS
3.4 cu. ft. Single Oven