Whirlpool Stove Top Manual

The Whirlpool Stove Top is a high-performance cooking appliance featuring multiple burners with precise heat control, durable glass or stainless steel surface, easy-to-clean design, safety features including automatic shut-off and child lock, indicator lights, and compatibility with various cookware. Powered by 120V AC, 60Hz. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting to Power 7. Cooking Operations 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Multiple heating elements, Control knobs, Indicator lights, Safety lock, Spill containment design.

Feature	Description
Heating Elements	Multiple burners with varying sizes for different cookware
Control Knobs	Precise temperature control for each burner
Indicator Lights	Shows when burners are active and hot surface warning
Safety Lock	Prevents accidental activation, especially from children
Spill Containment	Raised edges to contain spills and prevent overflow
Easy-Clean Surface	Smooth glass or stainless steel for easy wiping
Power Indicator	Shows when unit is receiving power
Heat Settings	Multiple heat levels from simmer to boil
Automatic Shut-off	Safety feature turns off burners after extended use
Child Safety Lock	Locks control panel to prevent unauthorized use

Installation

Unpack and inspect contents. Ensure proper countertop cutout dimensions.

Prepare countertop: Measure and cut appropriate opening according to specifications.
Electrical connection: Connect to dedicated 120V circuit with proper grounding.
Secure in countertop: Place stove top in cutout and secure with mounting clips.
Test operation: Verify all burners and controls function properly.

WARNING! Installation must be performed by qualified technician. Ensure proper ventilation and clearance from combustible materials.

First-Time Setup

After installation, perform initial setup and safety checks.

Power connection: Ensure proper electrical connection and grounding.
Initial heating: Turn on each burner to high for 5 minutes to burn off manufacturing residues.
Control familiarization: Test all knobs and settings.
Safety features: Verify indicator lights and automatic shut-off function.

CAUTION! Ensure proper ventilation during initial use. Keep flammable materials away from cooking surface.

Specifications

Burner Configuration: 4 or 5 heating elements of varying sizes
Power Requirements: 120V AC, 60Hz
Heating Technology: Electric coil or smooth-top radiant
Control Type: Rotary knobs with precise temperature settings
Surface Material: Tempered glass or stainless steel
Safety Features: Automatic shut-off, child lock, hot surface indicators
Dimensions: Standard 30-inch width with varying depth
Warranty: 1-year limited warranty
Certifications: UL, CSA safety standards

Controls and Settings

Access controls via front-mounted knobs. Each knob corresponds to specific burner.

Control Knobs: POWER, Temperature settings (Low to High), Safety lock position.

Temperature Settings: OFF, LOW, MEDIUM-LOW, MEDIUM, MEDIUM-HIGH, HIGH. Safety Features: Indicator lights show active burners, Hot surface warning light, Child safety lock activation. Cleaning Mode: Special setting for easier cleaning after use.

Connecting to Power

Electrical connection requirements and safety precautions.

Turn off power at circuit breaker before installation.
Use dedicated 120V circuit with proper amperage rating.
Ensure proper grounding according to local electrical codes.
Verify voltage and frequency match appliance specifications.

Tip: Have installation performed by licensed electrician to ensure safety and compliance.

Cooking Operations

Proper use of burners for various cooking tasks.

Select burner: Choose appropriate size burner for your cookware.
Set temperature: Turn knob to desired heat setting.
Place cookware: Center pan on burner for even heating.
Monitor cooking: Adjust temperature as needed during cooking.
Turn off: Return knob to OFF position after use.
Use safety lock: Engage child lock when not in use.
Simmer setting: Use LOW setting for gentle simmering.
Boil setting: Use HIGH setting for rapid boiling.

WARNING! Never leave cooking unattended. Keep handles turned inward to prevent accidents.

Safety Features

Automatic Shut-off: Turns off burners after extended operation. Child Lock: Prevents accidental activation. Hot Surface Indicators: Lights show when surface is hot even after turning off.

Care & Cleaning

Allow surface to cool completely before cleaning. Use recommended cleaners only.

CAUTION! Never use abrasive cleaners or scouring pads. Do not pour water on hot surface.

Regulatory Information

UL Listed: Meets safety standards for household cooking appliances. CSA Certified: Complies with Canadian safety requirements. Copyright © 2025 Whirlpool Corporation; trademarks of Whirlpool Corporation. For support, visit www.whirlpool.com or contact 1-800-253-1301.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Burner not heating	Power connection/control knob	Check power supply; ensure knob is turned to ON position; verify circuit breaker.
Uneven heating	Cookware placement	Center pan on burner; use flat-bottomed cookware; clean burner surface.
Indicator lights not working	Bulb replacement	Contact service technician for bulb replacement.
Knobs not turning	Safety lock engaged	Disengage child safety lock; check for obstructions.
Automatic shut-off not working	Sensor issue	Contact authorized service center for repair.

Reset: Turn power off at circuit breaker for 5 minutes, then restore power.

Service: 1-800-253-1301; www.whirlpool.com