Whirlpool Stove Owner's Manual

The Whirlpool Stove is a high-performance cooking appliance featuring multiple burners, oven with various cooking modes, digital controls, safety features, and easy-to-clean surfaces. This electric/gas range offers precise temperature control, self-cleaning function, child safety lock, timer functions, and energy-efficient operation. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Cleaning & Maintenance 8. Safety Features 9. Care & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Cooktop with multiple burners, Oven with various cooking modes, Digital control panel, Safety features, Self-cleaning function.

Feature	Description
Cooktop burners	Multiple heating elements with precise temperature control
Oven capacity	Spacious interior for family-sized meals
Digital controls	Touch-sensitive buttons for easy operation
Self-cleaning	High-temperature cleaning cycle
Child safety lock	Prevents accidental operation
Timer functions	Multiple timers for cooking precision
Temperature probe	For precise internal food temperature monitoring
Convection cooking	Even heat distribution for better results
Delay start	Program cooking start times
Keep warm function	Maintains food at serving temperature

Installation

Unpack and inspect contents. Ensure proper location and clearance.

Choose location: Ensure adequate ventilation and clearance from combustible materials.
Electrical/gas connection: Connect to appropriate power/gas source by qualified technician.
Level the stove: Adjust leveling legs for stability.
Install anti-tip bracket: Secure stove to prevent tipping.

WARNING! Installation must be performed by qualified technician. Ensure proper gas/electrical connections to prevent hazards.

First-Time Setup

Complete installation and perform initial setup.

Remove packaging: Remove all protective films and packaging materials.
Initial cleaning: Wipe all surfaces with damp cloth.
Test functions: Verify all burners and oven functions work properly.
Set clock: Set current time on digital display.
Familiarize controls: Review control panel and functions.

CAUTION! Do not use stove until installation is complete and verified by technician.

Specifications

Type: Electric/Gas Range
Cooktop: 4-5 burners with various sizes
Oven Capacity: Standard family size (varies by model)
Power Source: 120V/240V AC or Natural Gas/LPG
Control Type: Digital touch controls
Cleaning: Self-cleaning function
Safety: Child lock, overheat protection
Dimensions: Standard range size
Weight: Varies by model

Controls and Settings

Digital control panel with touch-sensitive buttons. Front controls: Power, Temperature, Timer, Function selection.

Control Panel: Power button, Temperature dials, Timer controls, Oven function selector, Clock setting, Child lock.

Cooktop: Individual burner controls with precise temperature settings. Oven: Bake, Broil, Convection, Self-clean, Keep warm, Delay start. Settings: Clock, Timer, Child lock, Temperature units (F/C).

Cooking Functions

Multiple cooking modes for various food types and preparation methods.

Bake: Standard oven baking for baked goods and casseroles.
Broil: High-heat cooking for browning and searing.
Convection: Circulated air for even cooking and faster results.
Keep warm: Maintains food at serving temperature.
Self-clean: High-temperature cleaning cycle.
Delay start: Programmed start time for convenience.

Tip: Use convection setting for faster, more even cooking results.

Cleaning & Maintenance

Regular cleaning maintains performance and extends appliance life.

Daily cleaning: Wipe spills immediately with damp cloth.
Cooktop cleaning: Use recommended cleaners for surface type.
Oven cleaning: Use self-cleaning function or manual cleaning.
Burner cleaning: Remove and clean burner caps and heads.
Control panel: Wipe with damp cloth, avoid excessive moisture.

WARNING! Always disconnect power before cleaning. Never use abrasive cleaners on glass surfaces.

Safety Features

Child safety lock: Prevents accidental operation. Overheat protection: Automatic shut-off. Indicator lights: Show when surfaces are hot.

Care & Maintenance

Regular maintenance ensures optimal performance and safety.

CAUTION! Always turn off and cool completely before cleaning. Use only recommended cleaning products.

Regulatory Information

UL certified for safety standards. Energy Star compliant for energy efficiency. Manufactured to meet industry safety standards. Copyright © Whirlpool Corporation. For support, visit www.whirlpool.com or contact 1-800-253-1301.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Burner not heating	Power/gas supply	Check power/gas connection; ensure burner is properly seated.
Oven not heating	Settings/connection	Verify temperature setting; check power connection.
Uneven cooking	Rack position/calibration	Adjust rack position; check oven temperature calibration.
Control panel not responding	Lock/cleanliness	Check child lock; clean control surface; reset power.
Self-clean not working	Door lock/temperature	Ensure door locks properly; allow cool down if recently used.

Reset: Turn off power for 5 minutes then restart.

Service: 1-800-253-1301; www.whirlpool.com