Whirlpool Stove AccuBake Manual

The Whirlpool Stove with AccuBake System is a premium cooking appliance featuring precise temperature control, dual convection baking, electronic oven control, self-cleaning function, bake and broil elements, glass cooktop with sealed burners, digital display, clock and timer functions, and child safety lock. Powered by 120V/240V AC. Below are key sections for safety, features, installation, operation, cleaning, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. AccuBake System 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: AccuBake temperature management system, electronic oven control, self-cleaning function, glass cooktop, digital display, clock and timer.

Feature	Description
AccuBake System	Precise temperature control for even baking
Convection Bake	Dual fan system for faster, more even cooking
Self-Cleaning	High-temperature cleaning cycle
Glass Cooktop	Smooth surface with sealed burners
Digital Display	LCD screen showing time and temperature
Bake Element	Lower heating element for baking
Broil Element	Upper heating element for broiling
Oven Light	Interior illumination
Control Lock	Child safety feature
Timer Functions	Multiple timer settings

Installation

Unpack and inspect contents. Ensure proper electrical connection.

Electrical connection: Verify 120V/240V outlet; connect with appropriate power cord.
Positioning: Place on level surface with proper clearance from walls and cabinets.
Gas connection (if applicable): Use flexible gas connector; check for leaks with soap solution.
Anti-tip bracket: Install and verify stove is securely mounted.

WARNING! Stove is heavy; use two people for installation. Ensure proper ventilation.

First-Time Setup

Connect power; follow initial setup procedure.

Set clock: Press CLOCK button and enter current time.
Set temperature units: Choose between Fahrenheit and Celsius in settings.
Test burners: Turn each cooktop burner to verify proper ignition.
Test oven: Run bake and broil functions to ensure proper heating.
Enable control lock: Activate child safety feature if needed.

CAUTION! Keep flammable materials away from stove during initial testing.

Specifications

Oven Capacity: 5.0 cubic feet
Cooktop: 4 sealed burners (various sizes)
Power Source: 120V/240V AC, 60Hz
Temperature Range: 170°F to 550°F (bake), up to 550°F (broil)
Self-Clean: 3-hour cycle at 880°F
Control Type: Electronic touch controls
Finish: Stainless steel or black glass
Dimensions: Standard 30-inch width
Warranty: 1-year limited warranty

Controls and Settings

Access functions via digital control panel. Main controls: BAKE, BROIL, CONVECTION BAKE, SELF CLEAN, TIMER, CLOCK, CONTROL LOCK.

Temperature Control: Use up/down arrows to set desired temperature. Timer Functions: Multiple timers for cooking and reminder. Oven Light: Manual on/off control. Display: Shows current time, temperature, and active functions.

Settings Menu: Access by pressing and holding SETTINGS button for 3 seconds. Options include temperature calibration, sound volume, display brightness, and factory reset.

Cooking Functions

Multiple cooking modes for various needs.

Bake: Standard baking with bottom element
Convection Bake: Circulated hot air for even cooking
Broil: High heat from top element for browning
Warm: Low temperature setting for keeping food warm
Self-Clean: High-temperature cleaning cycle
Delay Start: Program oven to start at later time

Tip: Preheat oven for 10-15 minutes before baking for best results.

AccuBake System

The AccuBake system maintains precise oven temperature for consistent baking results.

Temperature sensors monitor oven heat continuously
Electronic control adjusts heating elements as needed
Even heat distribution prevents hot spots
Automatic preheat notification when temperature is reached
Temperature accuracy within ±5°F of set temperature

Benefits: Consistent baking results, even browning, reliable temperature control for delicate recipes.

Safety Features

Control Lock: Prevents accidental activation of controls. Overheat Protection: Automatic shutoff if temperature exceeds safe limits. Cooktop Indicator Lights: Show when surface is hot. Door Lock: Engages during self-cleaning cycle. Anti-tip Bracket: Prevents stove from tipping forward.

Care & Cleaning

Daily cleaning: Wipe cooktop with damp cloth after cooling. Oven cleaning: Use self-clean function or manual cleaning with approved cleaners. Burner cleaning: Remove and clean sealed burners as needed.

CAUTION! Do not use abrasive cleaners on glass surfaces. Always disconnect power before deep cleaning.

Regulatory Information

UL listed; meets ANSI Z21.1 standards for household cooking appliances. CSA certified for Canadian market. Energy Star compliant where applicable. Copyright © Whirlpool Corporation. For support, visit www.whirlpool.com or contact 1-800-253-1301.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power connection/element	Check power supply; verify bake element; reset circuit breaker.
Uneven baking	Temperature calibration	Run temperature calibration in settings menu.
Control panel not responding	Control lock/power	Disable control lock; check power connection; reset unit.
Burner not igniting	Gas supply/igniter	Check gas valve; clean burner ports; replace igniter if needed.
Self-clean not working	Door lock/overheat	Ensure door closes completely; check door lock mechanism.

Reset: Disconnect power for 5 minutes to reset electronic controls.

Service: 1-800-253-1301; www.whirlpool.com