Whirlpool Self Cleaning Oven Manual

The Whirlpool Self Cleaning Oven is a premium kitchen appliance featuring advanced self-cleaning technology, multiple cooking modes, digital controls, and energy-efficient operation. This oven includes pyrolytic self-cleaning function, convection baking, broiling capabilities, adjustable racks, delay start, child safety lock, and temperature probe. Powered by 120V AC, 60Hz. Below are key sections for safety, features, installation, operation, cleaning, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Modes 7. Self-Cleaning Function 8. Safety Features 9. Care & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Digital control panel, oven cavity with self-cleaning function, adjustable racks, temperature probe, broil element, convection fan, door lock mechanism.

Feature	Description
Self-Cleaning	Pyrolytic cleaning at high temperatures
Convection Bake	Even heating with fan circulation
Broil Function	High-temperature top heating
Delay Start	Program cooking start time
Child Lock	Prevents accidental operation
Temperature Probe	Monitors internal food temperature
Adjustable Racks	Multiple height positions
Digital Display	Shows time, temperature, and mode
Energy Saver	Efficient power consumption
Door Lock	Automatic during self-cleaning cycle

Installation

Unpack and inspect contents. Ensure proper electrical connection.

Position oven: Place in designated cabinet cutout with proper clearance.
Electrical connection: Connect to dedicated 120V circuit with proper grounding.
Ventilation: Ensure adequate space for air circulation around oven.
Leveling: Adjust leveling legs for stable operation.

WARNING! Oven is heavy; use two people for installation. Ensure proper electrical connection by qualified technician.

First-Time Setup

Power on oven; follow initial setup procedure.

Set clock: Press CLOCK button and set current time.
Language selection: Choose preferred language in settings menu.
Temperature units: Select Fahrenheit or Celsius.
Test functions: Run brief test of heating elements and controls.

CAUTION! Remove all packaging materials and protective films before first use.

Specifications

Capacity: 5.0 cubic feet
Power Source: 120V AC, 60Hz
Cleaning System: Pyrolytic self-cleaning
Cooking Modes: Bake, Broil, Convection Bake, Convection Roast
Temperature Range: 170°F to 550°F
Control Type: Digital electronic
Rack Positions: 7 adjustable levels
Exterior Finish: Stainless steel
Interior Lighting: Halogen oven light
Warranty: 1-year limited warranty

Controls and Settings

Access functions via digital control panel. Main controls: BAKE, BROIL, CONVECTION, SELF CLEAN, CLOCK, TIMER.

Display Indicators: Temperature, time, active mode, cleaning cycle status, child lock icon.

Temperature Settings: Adjust from 170°F to 550°F. Timer Functions: Cook timer, delay start, kitchen timer. Special Features: Sabbath mode, demo mode, factory reset options.

Cooking Modes

Multiple cooking options for various food types.

Bake: Standard baking with bottom heat element
Broil: High-temperature cooking from top element
Convection Bake: Fan-assisted even baking
Convection Roast: Circulated heat for roasting
Warm: Keep food warm without cooking

Tip: Use convection modes for faster, more even cooking results.

Self-Cleaning Function

Pyrolytic cleaning burns off food residue at high temperatures.

Prepare oven: Remove racks and large food particles
Start cycle: Press SELF CLEAN and set duration (2-4 hours)
Lock door: Door automatically locks during cleaning
Cool down: Allow 1-2 hours for cooling after cycle completion
Clean ash: Wipe interior with damp cloth after cooling

WARNING! Do not attempt to open door during cleaning cycle. Keep children away from hot surfaces.

Safety Features

Child Lock: Press and hold LOCK for 3 seconds to activate. Door Lock: Automatic during self-cleaning. Overheat Protection: Automatic shut-off if overheating detected.

Care & Maintenance

Regular cleaning maintains performance and appearance.

Daily: Wipe exterior with soft, damp cloth. Weekly: Clean oven window and control panel. Monthly: Remove and clean oven racks. As needed: Run self-cleaning cycle.

CAUTION! Never use abrasive cleaners or steel wool on surfaces.

Regulatory Information

UL Listed: Complies with UL 858 safety standards. Energy Star: Meets energy efficiency guidelines. Copyright © 2025 Whirlpool Corporation; all rights reserved. For support, visit www.whirlpool.com or contact 1-800-253-1301.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/controls	Check circuit breaker; ensure proper settings; verify door closed
Self-clean not starting	Door not locked/temperature	Ensure door properly closed; wait for cool oven
Error codes displayed	System faults	Note error code; consult manual; reset power
Uneven cooking	Rack position/calibration	Adjust rack position; check temperature calibration
Control panel unresponsive	Child lock/power	Check child lock status; reset power; clean controls

Reset: Turn power off for 1 minute, then restart.

Service: 1-800-253-1301; www.whirlpool.com