Whirlpool Refrigerator WRF535SMBM00 Manual

The Whirlpool WRF535SMBM00 is a 25 cubic foot French door refrigerator with bottom freezer, featuring fingerprint-resistant stainless steel finish, adaptive defrost, humidity-controlled crispers, adjustable gallon door bins, ice maker, water filtration system, and electronic temperature controls. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Using the Refrigerator 7. Using the Freezer 8. Water and Ice System 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: French door design, bottom freezer drawer, electronic controls, ice maker, water dispenser, adjustable shelving, humidity-controlled crispers.

Feature	Description
French Doors	Easy access to fresh food compartment
Bottom Freezer	Pull-out freezer drawer with storage baskets
Ice Maker	Automatic ice production and dispensing
Water Dispenser	Chilled water filtration system
Electronic Controls	Digital temperature display and settings
Adjustable Shelves	Customizable storage configuration
Crispers	Humidity-controlled for produce freshness
Door Bins	Adjustable gallon-size storage
Adaptive Defrost	Energy-efficient defrost system
Fingerprint-Resistant	Stainless steel finish

Installation

Unpack and inspect contents. Remove all packaging materials.

Position refrigerator: Allow 2-inch clearance at back and sides for ventilation.
Level refrigerator: Adjust leveling legs for proper door closure.
Connect water line: Use 1/4-inch copper tubing or FDA-approved plastic.
Plug into dedicated 115V AC outlet.
Allow 24 hours for cooling system to stabilize.

WARNING! Refrigerator is heavy; use two people for moving. Ensure level surface for proper operation.

First-Time Setup

After installation, complete initial setup procedures.

Set temperatures: Refrigerator to 37°F, freezer to 0°F.
Activate ice maker: Lift wire signal arm to ON position.
Flush water system: Dispense 2-3 gallons of water through dispenser.
Organize shelves: Adjust shelves and bins for optimal storage.
Load food: Allow space between items for proper air circulation.

CAUTION! Do not overload refrigerator. Allow proper air flow around food items.

Specifications

Capacity: 25 cubic feet total (17.5 cu ft refrigerator, 7.5 cu ft freezer)
Dimensions: 70" H x 36" W x 34.5" D
Doors: French door refrigerator, bottom freezer drawer
Finish: Fingerprint-resistant stainless steel
Shelving: Tempered glass adjustable shelves
Controls: Electronic temperature display
Water Filter: EveryDrop® EDR3RXD1 replacement filter
Power Source: 115V AC, 60Hz
Energy Star: Certified energy efficient

Controls and Settings

Electronic control panel located on refrigerator door front.

Temperature Controls: Refrigerator (34°F to 46°F), Freezer (-5°F to 5°F)

Display Features: Temperature readout, filter status indicator, door alarm, control lock

Special Modes: Sabbath mode (disables lights and alarms), quick cool, quick freeze

Alarms: Door ajar alarm, temperature warning, filter replacement reminder

Using the Refrigerator

Optimize food storage and organization.

Adjust shelves: Slide shelves to desired positions for tall items.
Use crispers: High humidity for vegetables, low humidity for fruits.
Door storage: Use bins for condiments, beverages, and frequently used items.
Meat drawer: Store raw meats in designated drawer if available.
Air circulation: Leave space between items for cold air flow.

Tip: Store dairy on upper shelves where temperature is most consistent.

Using the Freezer

Bottom freezer drawer operation and organization.

Open freezer: Pull handle to access bottom freezer compartment.
Storage baskets: Use baskets for organized food storage.
Ice storage: Ice maker automatically fills ice bucket.
Quick freeze: Use quick freeze feature for rapid freezing of new items.
Defrosting: Automatic defrost system requires no manual defrosting.

WARNING! Do not block air vents in freezer compartment.

Water and Ice System

Water dispenser and ice maker operation.

Water dispensing: Press glass against dispenser paddle.
Ice dispensing: Select cubed or crushed ice (if equipped).
Filter replacement: Replace EveryDrop filter every 6 months.
Ice maker control: Arm up for ON, arm down for OFF.
Cleaning cycle: Run cleaning cycle every 6 months.

Note: First ice production may take 24 hours after installation.

Care & Cleaning

Regular maintenance for optimal performance.

Exterior cleaning: Use stainless steel cleaner for fingerprint-resistant finish.
Interior cleaning: Use baking soda solution or mild detergent.
Shelves and bins: Remove and wash with warm soapy water.
Condenser coils: Vacuum every 6-12 months.
Door seals: Wipe clean to maintain proper seal.

CAUTION! Unplug refrigerator before cleaning. Do not use abrasive cleaners.

Regulatory Information

UL listed; complies with FCC Part 15. Energy Star certified. Manufactured by Whirlpool Corporation. For support, visit www.whirlpool.com or contact 1-800-253-1301. Serial number located on interior side wall. Model number: WRF535SMBM00.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Refrigerator not cooling	Power/controls	Check power cord; ensure temperature settings correct; verify door closure.
Water not dispensing	Filter/water supply	Replace water filter; check water supply valve; clear dispenser button.
Ice maker not working	Arm position/temperature	Ensure arm in ON position; check freezer temperature; allow 24 hours for initial ice.
Excessive frost	Door seal/usage	Check door seals; reduce door openings; ensure proper food wrapping.
Unusual noises	Installation/components	Level refrigerator; check for loose parts; normal defrost and cooling sounds.

Reset: Unplug for 5 minutes then restart if control panel unresponsive.

Service: 1-800-253-1301; www.whirlpool.com