Whirlpool Range User Manual

The Whirlpool Range is a versatile kitchen appliance featuring multiple cooking modes, precise temperature control, safety features, and easy-to-use controls. This electric/gas range includes oven baking, broiling, convection cooking, cooktop burners, self-cleaning function, digital display, timer settings, child safety lock, and various cooking presets. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Cleaning & Maintenance 8. Safety Features 9. Care Instructions 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Cooktop burners, Oven cavity, Control panel, Digital display, Timer, Temperature knobs, Oven racks, Broiler drawer.

Feature	Description
Cooktop burners	Multiple heating elements with precise temperature control
Oven cavity	Spacious interior for baking and roasting
Control panel	Digital display with touch controls
Timer	Programmable cooking timer with alarm
Temperature knobs	Precise heat adjustment for burners
Oven racks	Adjustable positions for different cooking needs
Broiler drawer	Separate broiling compartment
Self-cleaning	Automatic oven cleaning function
Convection fan	Even heat distribution for baking
Child lock	Safety feature to prevent accidental operation

Installation

Unpack and inspect contents. Ensure proper clearance and ventilation.

Position range: Place in designated kitchen space with proper clearance from walls.
Connect power/gas: For electric models, connect to dedicated 240V outlet. For gas models, connect to gas line with proper fittings.
Level the range: Adjust leveling legs to ensure stable operation.
Install anti-tip bracket: Secure range to wall for safety.

WARNING! Range is heavy; use two people for installation. Ensure all connections are secure and leak-free.

First-Time Setup

Complete installation and perform initial setup before first use.

Remove packaging: Remove all protective films and packaging materials.
Season the oven: Heat empty oven at 400°F for 30 minutes to burn off manufacturing residues.
Set clock: Press and hold CLOCK button to set current time.
Test burners: Turn on each cooktop burner to ensure proper ignition and flame.
Test oven: Set oven to 350°F and verify heating operation.

CAUTION! Ensure proper ventilation during initial heating. Keep area clear of flammable materials.

Specifications

Type: Electric/Gas Range
Cooktop: 4-5 burners with various sizes
Oven Capacity: 5.0-5.8 cubic feet
Power Source: 120V/240V AC or Natural Gas/LPG
Oven Modes: Bake, Broil, Convection Bake, Convection Roast
Temperature Range: 170°F to 550°F
Self-Cleaning: High-temperature pyrolytic cleaning
Control Type: Digital display with rotary knobs
Dimensions: Standard 30-inch width
Finish: Stainless steel or black/white enamel

Controls and Settings

Access functions via control panel and knobs. Front Panel: POWER, OVEN MODE, TEMPERATURE, TIMER, CLOCK, CHILD LOCK.

Cooktop Controls: Individual burner knobs with precise temperature settings. Oven Controls: MODE selector, TEMPERATURE adjustment, TIMER settings, BAKE, BROIL, CONVECTION functions.

Oven Settings: BAKE temperature, BROIL intensity, CONVECTION fan speed, TIMER duration, DELAY start, SELF-CLEAN cycle. Cooktop: Simmer, low, medium, high heat settings for each burner.

Cooking Functions

Multiple cooking modes for various culinary needs.

Baking: Set temperature and mode for even heating.
Broiling: Use broiler drawer for high-heat cooking.
Convection: Fan-assisted for faster, even cooking.
Roasting: Combination of bake and convection modes.
Warming: Keep food warm without cooking.
Self-cleaning: High-temperature cleaning cycle.
Delay start: Program oven to start at later time.

Tip: Preheat oven for 10-15 minutes before baking for best results.

Cleaning & Maintenance

Regular cleaning ensures optimal performance and longevity.

Cooktop cleaning: Wipe with damp cloth after cooling.
Oven cleaning: Use self-cleaning function or manual cleaning.
Rack cleaning: Remove and wash in warm soapy water.
Control panel: Clean with soft, damp cloth only.
Exterior: Wipe with appropriate cleaner for finish type.

WARNING! Always disconnect power before cleaning. Never use abrasive cleaners on glass surfaces.

Safety Features

Child Safety Lock: Prevents accidental operation. Overheat Protection: Automatic shut-off. Cooktop Indicator Lights: Show when surface is hot. Oven Door Lock: Engages during self-cleaning.

Care Instructions

Unplug before cleaning. Use manufacturer-recommended cleaners only.

CAUTION! Do not use steam cleaners; avoid harsh chemicals that may damage surfaces.

Regulatory Information

UL Certified: Meets safety standards for household appliances. Energy Star compliant where applicable. Copyright © 2025 Whirlpool Corporation; all trademarks property of Whirlpool. For support, visit www.whirlpool.com or contact 1-800-253-1301.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/temperature sensor	Check power connection; verify circuit breaker; test temperature sensor.
Burner not igniting	Gas supply/igniter	Check gas valve; clean igniter; ensure proper connection.
Uneven cooking	Rack position/calibration	Adjust rack position; recalibrate oven temperature.
Display not working	Power/control board	Check power supply; reset circuit breaker; contact service.
Self-clean not starting	Door lock/error code	Ensure door properly closed; check for error codes; reset system.

Reset: Turn power off for 5 minutes then restart.

Service: 1-800-253-1301; www.whirlpool.com