Whirlpool Range Operating Manual

User Manual & Installation Guide

Gas & Electric Models

Installation Guide

Tools Needed:

  • Adjustable wrench
  • Level
  • Screwdrivers (flat and Phillips)
  • Pipe wrench (gas models)
  • Tape measure
  • Gas leak detector solution

Step-by-Step Installation

  1. Choose Installation Location: Select a location with proper ventilation and clearance from combustible materials.
  2. Remove Packaging Materials: Remove all shipping materials, protective films, and tape from the range.
  3. Gas Connection (Gas Models): Connect gas supply line using approved flexible connector. Check for leaks with detector solution.
  4. Electrical Connection (Electric Models): Connect to properly grounded 240V outlet. Ensure circuit breaker matches range requirements.
  5. Anti-Tip Bracket Installation: Install and secure anti-tip bracket to floor or wall as specified in instructions.
  6. Level the Range: Adjust leveling legs to ensure range is level from front to back and side to side.
  7. Test Operation: Test all burners, oven functions, and controls to ensure proper operation.
Warning: All gas installations must be performed by a qualified technician. Improper installation can cause gas leaks and fire hazards.

Specifications

Model Series WFE515S0JS
Type Freestanding Electric Range
Color Stainless Steel / Black
Number of Burners 5 Elements (Various Sizes)
Oven Capacity 5.3 cu. ft.
Control Type Knob Controls with Digital Display
Cooktop Power 2500W (Large Element)
Oven Power 3400W Bake, 1650W Broil
Power Requirements 240V, 60Hz, 40A
Dimensions (HxWxD) 47 x 30 x 28 inches
Weight 145 lbs
Warranty 1 Year Full Warranty

Warranty Information

  • Full Warranty: 1 year parts and labor
  • Extended Warranty: Optional 3 or 5 year plans available
  • Burner Elements: 10 years limited warranty

For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com

Key Features

AccuBake System

Advanced temperature management system ensures even baking results by maintaining consistent oven temperatures throughout the cooking process.

Frozen Bake Technology

Special setting that allows you to bake frozen foods without thawing, adjusting time and temperature automatically for perfect results.

Power Preheat

Rapid preheating function that gets your oven to temperature faster, saving time and energy when you're ready to cook.

Stainless Steel Construction

Durable stainless steel exterior resists fingerprints and is easy to clean, maintaining its appearance for years of use.

Vari-Flow Convection

Convection cooking system that circulates hot air evenly around food for faster, more consistent cooking and browning.

Easy-Clean Cooktop

Smooth ceramic glass cooktop with sealed burners makes cleanup quick and simple, with no hard-to-reach areas.

Cooking Modes Explained

Bake

Traditional baking with heat from bottom element for cakes, cookies, and casseroles

Convection Bake

Circulated hot air for faster, more even baking with multiple racks

Broil

High heat from top element for browning and crisping meats and vegetables

Convection Roast

Combined top and bottom heat with fan for perfect roasting of meats and poultry

Warm

Low temperature setting to keep cooked foods warm without continuing to cook

Self Clean

High-temperature cycle that turns food residue to ash for easy cleanup

Troubleshooting

Problem Possible Cause Solution
Oven won't heat Power issue, control setting error, faulty element Check power supply, verify control settings, test heating elements
Uneven cooking Rack position, oven not level, faulty temperature sensor Use correct rack position, level the oven, check temperature calibration
Burner won't ignite (gas) Gas supply off, clogged burner, faulty igniter Check gas supply, clean burner ports, test igniter operation
Burner won't heat (electric) Faulty element, loose connection, control issue Test element continuity, check connections, verify control operation
Error codes displayed Sensor failure, control board issue, wiring problem Refer to error code chart, check sensors and wiring
Oven door won't close Obstruction, hinge issue, door alignment Remove obstructions, check hinges, realign door

Error Codes

  • F1: Oven temperature sensor failure - Check sensor connection
  • F2: Oven over-temperature - Allow to cool, check ventilation
  • F3: Oven door lock failure - Check door latch mechanism
  • F4: Control board communication error - Reset power
  • F5: Keypad error - Clean control panel, check connections
  • F7: Clock display error - Reset control board

Manual Downloads

Current Model Manuals

WFE515S0JS

30" Electric Range

WFE525S0JS

30" Convection Range

WGG745S0FS

30" Gas Range

WGE745C0FS

30" Dual Fuel Range

Popular Previous Models

WFE750H0ES

30" Slide-In Range

WGG505S0BS

30" Gas Range

WFE720H0ES

30" Electric Range

WGE745C0FS

30" Dual Fuel

Note: For models not listed here, please visit the Whirlpool Support Website for complete documentation.