Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Pipe wrench (gas models)
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and adequate clearance from combustible materials.
- Remove Packaging Materials: Remove all shipping materials, protective films, and transit bolts from the oven.
- Gas Connection (Gas Models): Connect gas supply line using approved gas connector. Check for leaks with soap solution.
- Electrical Connection: Connect to proper electrical supply (120V for standard, 240V for electric models). Ensure proper grounding.
- Ventilation: Install proper ventilation system according to local building codes and manufacturer specifications.
- Level the Oven: Adjust leveling legs to ensure the oven is perfectly level for proper operation.
- Initial Test: Perform initial test run to verify all functions are working correctly.
Specifications
| Model Series | WOS51EC0AS / WOG51EC0AS |
| Type | Electric & Gas Wall Ovens |
| Color | Stainless Steel / Black |
| Capacity | 5.1 cu. ft. |
| Oven Dimensions | 23.5" W x 22.5" H x 22.75" D |
| Control Type | Electronic Touch Controls |
| Energy Source | Electric: 240V / Gas: Natural or LP |
| Temperature Range | 170°F - 550°F |
| Broiler Element | 3200 Watts (Electric Models) |
| Convection System | True European Convection |
| Weight | 125 lbs (Electric) / 115 lbs (Gas) |
Warranty Information
- Full Warranty: 1 year parts and labor
- Elements Warranty: 10 years on bake and broil elements
- Additional Coverage: Optional extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
True European Convection
Third heating element and fan circulate heat evenly throughout the oven cavity for consistent cooking results and reduced cooking times.
Frozen Bake™ Technology
Automatically adjusts time and temperature when baking frozen foods, eliminating guesswork and ensuring perfect results every time.
Precise Chef™ Temperature Control
Advanced temperature management system maintains exact set temperatures for professional-level cooking precision.
EasyClean® Interior
Proprietary enamel coating makes cleaning spills and splatters easier with minimal effort and cleaning products.
AccuBake® Temperature Management
Even heat distribution system ensures consistent temperatures throughout the oven for uniform baking and roasting.
Steam Clean Option
Steam cleaning function loosens baked-on food and grease, making routine cleaning faster and more effective.
Cooking Modes Explained
Bake
Traditional baking with bottom element for cakes, cookies, and casseroles
Convection Bake
Circulated heat for faster, more even baking with multiple racks
Broil
High heat from top element for browning and searing meats and fish
Convection Roast
Perfect for roasting meats and poultry with crispy exterior and juicy interior
Warm
Low temperature setting to keep cooked foods warm without drying out
Self Clean
High-temperature cycle that turns food soil to ash for easy wipe-up
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control board failure, heating element failure | Check power supply, reset circuit breaker, test heating elements |
| Uneven cooking | Faulty temperature sensor, convection fan not working | Calibrate temperature, check convection fan operation |
| Oven not reaching temperature | Faulty bake element, temperature sensor issue | Test bake element, replace temperature sensor if needed |
| Gas oven won't ignite | Gas supply issue, igniter failure, safety valve problem | Check gas supply, test igniter, verify safety valve operation |
| Error codes displayed | Electronic control failure, sensor issues | Note error code, consult service manual, reset unit |
| Door won't close properly | Hinge alignment, door gasket issue, latch problem | Adjust hinges, replace gasket, check door latch mechanism |
Common Error Codes
- F1: Oven temperature sensor failure - Replace temperature sensor
- F2: Oven temperature too high - Check for blocked vents
- F3: Oven temperature too low - Test heating elements
- F4: Keypad error - Reset control board
- F5: Control board communication error - Power cycle unit
- F7: Shorted key - Check for stuck buttons
Manual Downloads
Current Model Manuals
WOS51EC0AS
5.1 cu. ft. Electric Wall Oven
WOG51EC0AS
5.1 cu. ft. Gas Wall Oven
WOS34EC0AS
3.4 cu. ft. Electric Single Oven
WOG34EC0AS
3.4 cu. ft. Gas Single Oven
Popular Previous Models
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