Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Wire strippers
- Tape measure
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and adequate clearance from combustible materials.
- Remove Packaging Materials: Remove all shipping materials and protective films from the oven.
- Prepare Cabinet Opening: Ensure the cabinet opening meets the specified dimensions and is properly reinforced.
- Electrical Connection: Connect to a dedicated 240V, 60Hz circuit with proper grounding. Follow local electrical codes.
- Secure Oven in Cabinet: Carefully slide the oven into the cabinet opening and secure with mounting screws.
- Level the Oven: Adjust the leveling legs to ensure the oven is perfectly level from front to back and side to side.
- Test Operation: Run the oven through initial heating cycles to check for proper operation and temperature accuracy.
Specifications
| Model Series | WOS51EC0AS |
| Type | Built-in Electric Oven |
| Color | Stainless Steel / Black |
| Capacity | 5.1 cu. ft. |
| Oven Interior | Porcelain Enamel |
| Control Type | Touch Controls with LCD Display |
| Energy Rating | Energy Star Certified |
| Power Requirements | 240V, 60Hz, 30A |
| Dimensions (HxWxD) | 23.5 x 22.5 x 22.75 inches |
| Weight | 85 lbs |
| Temperature Range | 170°F - 550°F |
| Broiler Element | 3000W |
Warranty Information
- Full Warranty: 1 year parts and labor
- Elements Warranty: 10 years on bake and broil elements
- Additional Coverage: Optional extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
True Convection Cooking
Third heating element and fan circulate heat evenly throughout the oven cavity for consistent cooking results and reduced cooking times.
Frozen Bake™ Technology
Automatically adjusts time and temperature to convert frozen foods to fully baked without preheating, saving time and energy.
AccuBake® Temperature System
Advanced temperature management system maintains precise oven temperatures for consistent baking and roasting results.
Steam Clean Function
Steam cleaning technology loosens baked-on spills and grease, making oven cleaning quick and easy without harsh chemicals.
Precise Chef™ Controls
Intuitive touch controls with clear LCD display provide precise temperature and timing control for professional cooking results.
Even-Heat™ Baking System
Dual baking elements provide consistent heat from both top and bottom for perfectly baked goods every time.
Cooking Modes Explained
Bake
Traditional baking with heat from bottom element for cakes, cookies, and casseroles
Convection Bake
Circulated heat for faster, more even baking with multiple racks
Broil
High heat from top element for browning and searing meats and fish
Convection Roast
Circulated heat for juicy roasted meats with crispy exterior
Warm
Low temperature setting to keep cooked foods warm without drying
Self Clean
High-temperature cycle that turns spills into ash for easy cleaning
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, faulty element | Check power supply, disable control lock, verify element operation |
| Uneven cooking | Rack position, oven not level, convection fan not working | Adjust rack position, level oven, check convection fan operation |
| Oven temperature inaccurate | Calibration needed, faulty sensor, door seal issue | Recalibrate temperature, check sensor, inspect door seal |
| Display not working | Power interruption, control panel failure | Reset circuit breaker, check control panel connections |
| Oven light not working | Burnt out bulb, socket issue | Replace bulb, check socket and wiring |
| Error codes displayed | Sensor failure, control board issue | Reference error code chart, contact service if needed |
Error Codes
- F1: Oven temperature sensor failure - Check sensor connection
- F2: Oven temperature too high - Check for blocked vents
- F3: Oven temperature too low - Check heating elements
- F4: Control panel communication error - Reset oven
- F5: Door lock mechanism failure - Check door alignment
- F7: Convection fan motor failure - Contact service center
Manual Downloads
Current Model Manuals
WOS51EC0AS
5.1 cu. ft. Electric Oven
WOS51EC0AB
5.1 cu. ft. Black Oven
WOS30EC0AS
3.0 cu. ft. Single Oven
WOD51EC0AS
5.1 cu. ft. Double Oven
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