Whirlpool Oven Owner Manual

The Whirlpool Oven is a premium kitchen appliance featuring advanced cooking technology, multiple cooking modes, precise temperature control, self-cleaning function, child safety lock, digital display, timer functions, and energy-efficient operation. Designed for 120V AC power with standard household installation requirements. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Modes 7. Cleaning and Maintenance 8. Safety Features 9. Care & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Digital control panel, oven cavity, heating elements, temperature sensor, door lock mechanism, interior light, and rack system.

Feature	Description
Digital Control Panel	Touch controls with LCD display
Multiple Cooking Modes	Bake, Broil, Convection, Warm
Self-Cleaning	High-temperature cleaning cycle
Child Safety Lock	Prevents accidental operation
Timer Functions	Delay start, cooking timer, kitchen timer
Temperature Probe	For precise internal food temperature
Interior Light	LED illumination for visibility
Rack Positions	Adjustable for different cookware
Door Lock	Automatic during self-clean cycle
Energy Saving	Eco-mode for reduced power consumption

Installation

Unpack and inspect contents. Ensure proper electrical connection and ventilation.

Electrical Connection: Connect to dedicated 120V AC circuit with proper grounding.
Ventilation: Ensure adequate space around oven for proper air circulation.
Leveling: Adjust leveling feet for stable operation.
Initial Inspection: Remove all packaging materials and protective films.

WARNING! Oven must be installed by qualified technician. Ensure proper electrical grounding to prevent shock hazard.

First-Time Setup

Initial setup for optimal performance and safety.

Power Connection: Plug into dedicated 120V outlet.
Initial Burn-off: Run empty at 400°F for 30 minutes to remove manufacturing residues.
Clock Setting: Set current time on digital display.
Temperature Calibration: Verify temperature accuracy with oven thermometer.
Safety Features: Test child lock and door lock functions.

CAUTION! Keep children away during initial burn-off cycle due to potential fumes.

Specifications

Capacity: 5.0 cubic feet
Power Requirements: 120V AC, 60Hz, 15A dedicated circuit
Temperature Range: 170°F to 550°F
Cooking Modes: Bake, Broil, Convection Bake, Convection Broil, Warm
Self-Clean Temperature: 880°F maximum
Interior Finish: Porcelain enamel
Rack System: 5 adjustable positions
Display: Digital LCD with touch controls
Dimensions: Standard 30-inch width
Weight: 150 pounds

Controls and Settings

Digital control panel with intuitive interface for all cooking functions.

Control Panel: POWER, MODE SELECTION, TEMPERATURE, TIMER, CLOCK, CHILD LOCK, SELF CLEAN.

Cooking Modes: BAKe (standard baking), BROIL (top heating), CONVECTION BAKE (fan-assisted), CONVECTION BROIL, WARM (food warming). Temperature Settings: 170°F to 550°F in 5-degree increments. Timer Functions: Cooking timer (1 minute to 12 hours), Delay start, Kitchen timer. Safety: Child lock prevents accidental operation. Self-Clean: High-temperature cleaning cycle (2-4 hours).

Cooking Modes

Multiple cooking modes for versatile meal preparation.

Bake Mode: Even heating from bottom element for baking and roasting.
Broil Mode: Intense top heat for browning and searing.
Convection Bake: Circulated hot air for even baking and faster cooking.
Convection Broil: Combination of broil heat with air circulation.
Warm Mode: Low temperature (150°F-200°F) for keeping food warm.

Tip: Use convection modes for faster cooking and more even results.

Cleaning and Maintenance

Regular cleaning ensures optimal performance and longevity.

Daily Cleaning: Wipe spills immediately with damp cloth.
Interior Cleaning: Use self-clean cycle monthly or as needed.
Rack Cleaning: Remove and clean with warm soapy water.
Door Cleaning: Clean glass with glass cleaner, avoid abrasive materials.
Control Panel: Wipe with damp cloth, avoid excessive moisture.

WARNING! Do not use oven cleaners during self-clean cycle. Ensure proper ventilation.

Safety Features

Advanced safety features for family protection.

Child Safety Lock: Prevents accidental operation. Door Lock: Automatic during self-clean cycle. Over-temperature Protection: Shuts off if overheating detected. Cool-touch Door: Stays cool during normal operation. Automatic Shut-off: Turns off after 12 hours of continuous operation.

Care & Maintenance

Regular maintenance ensures optimal performance and safety.

Monthly: Run self-clean cycle. Quarterly: Check door seal for damage. Annually: Professional inspection recommended. Always unplug before any maintenance. Use only manufacturer-approved replacement parts.

CAUTION! Never attempt to repair electrical components yourself. Contact authorized service center.

Regulatory Information

UL Listed: Certified for safety standards. Energy Star Compliant: Meets energy efficiency guidelines. FCC Part 15: Class B digital device compliance. Copyright © 2025 Whirlpool Corporation; all rights reserved. For support, visit www.whirlpool.com or contact 1-800-253-1301.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/element	Check circuit breaker; verify power connection; inspect heating elements.
Uneven cooking	Rack position/temperature	Adjust rack position; verify temperature calibration; use convection mode.
Display not working	Power/control board	Check power supply; reset circuit breaker; contact service if persistent.
Self-clean not starting	Door lock/temperature	Ensure door fully closed; cool oven before starting; check door lock mechanism.
Error codes displayed	Sensor/control issues	Refer to error code chart in manual; reset oven; contact service if needed.

Reset: Turn off power for 5 minutes to reset control system.

Service: 1-800-253-1301; www.whirlpool.com