Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Pipe wrench (gas models)
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and adequate clearance from combustible materials.
- Remove Packaging Materials: Remove all shipping materials, protective films, and transit bolts from the oven.
- Gas Connection (Gas Models): Connect gas supply line using approved flexible connector. Check for leaks with soap solution.
- Electrical Connection (Electric Models): Connect to proper voltage circuit (120V for controls, 240V for heating elements).
- Ventilation: Ensure proper ventilation system is installed according to local building codes.
- Level the Oven: Adjust leveling legs to ensure the oven is perfectly level from front to back and side to side.
- Initial Burn-off: Run oven at 400°F for 30 minutes to burn off manufacturing residues before first use.
Specifications
| Model Series | WOS97EC0HS / WOG97EC0HS |
| Type | Electric/Gas Wall Oven |
| Color | Stainless Steel / Black Stainless |
| Capacity | 5.0 cu. ft. |
| Oven Interior | EasyClean® Porcelain Enamel |
| Control Type | Touch Controls with LCD Display |
| Energy Rating | ENERGY STAR® Certified |
| Temperature Range | 170°F - 550°F |
| Power Requirements | 240V/120V, 60Hz (Electric) / Natural/LP Gas |
| Dimensions (HxWxD) | 58.5 x 46.5 x 57.5 cm |
| Weight | 85 kg |
| Broiler Element | 3200W (Electric) / 18,000 BTU (Gas) |
Warranty Information
- Full Warranty: 1 year parts and labor
- Elements Warranty: 10 years on bake and broil elements
- Additional Coverage: Optional extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
PreciseTemp® Technology
Advanced temperature management system ensures even heating throughout the oven cavity, eliminating hot spots for perfectly cooked meals every time.
Frozen Bake™ Technology
Specialized setting that allows you to bake frozen foods without thawing, automatically adjusting time and temperature for optimal results.
AccuBake® System
Even baking technology with temperature sensors that continuously monitor and adjust heat levels for consistent cooking performance.
Steam Clean
Steam cleaning function loosens baked-on food and grease, making oven cleaning quick and effortless without harsh chemicals.
Wi-Fi Connectivity
Connect to your home network for remote control via smartphone app, recipe downloads, and firmware updates.
Air Fry Mode
Special convection setting that circulates hot air to crisp foods using little to no oil for healthier cooking options.
Cooking Modes Explained
Bake
Traditional baking with bottom element heat, ideal for cakes, casseroles, and baked goods
Convection Bake
Circulated hot air for faster, more even baking with reduced temperature settings
Broil
High heat from top element for browning, crisping, and quick cooking
Convection Roast
Circulated heat for perfectly roasted meats with crispy exteriors and juicy interiors
Proof
Low temperature setting ideal for proofing bread dough and keeping foods warm
Warm
Gentle heat setting to keep cooked foods at serving temperature without overcooking
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, faulty element | Check power supply, disable control lock, verify element operation |
| Uneven cooking | Rack position, oven not level, faulty temperature sensor | Adjust rack position, level the oven, check temperature calibration |
| Error codes displayed | System malfunction, sensor failure, control board issue | Note error code, power cycle, contact service if persistent |
| Gas odor (Gas models) | Normal during initial use, gas leak, improper combustion | Ventilate area, check for leaks, ensure proper installation |
| Display not working | Power interruption, control lock, faulty display | Check circuit breaker, reset controls, contact service |
| Oven door won't close | Obstruction, hinge issue, door seal problem | Check for obstructions, inspect hinges and seals |
Error Codes
- F1: Temperature sensor failure - Contact service center
- F2: Oven temperature too high - Check ventilation and temperature sensor
- F3: Oven temperature too low - Check heating elements and temperature sensor
- F4: Control panel communication error - Power cycle the oven
- F5: Door lock mechanism failure - Check door alignment and lock mechanism
- F7: Cooling fan failure - Ensure proper ventilation and fan operation
Manual Downloads
Current Model Manuals
WOS97EC0HS
5.0 cu. ft. Electric Oven
WOG97EC0HS
5.0 cu. ft. Gas Oven
WOS75EC0HS
4.8 cu. ft. Electric Oven
WOG75EC0HS
4.8 cu. ft. Gas Oven
Popular Previous Models
WOS51EC0HS
5.1 cu. ft. Electric Oven
WOG51EC0HS
5.1 cu. ft. Gas Oven
W10295333A
4.6 cu. ft. Electric Oven
W10295334A
4.6 cu. ft. Gas Oven