Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Voltage tester
- Tape measure
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and adequate clearance from combustible materials.
- Remove Packaging Materials: Remove all shipping materials, protective films, and packaging from the oven.
- Gas/Electric Connection: Connect to appropriate gas line or electrical supply as per local codes and regulations.
- Ventilation Setup: Ensure proper ventilation system is installed and functioning correctly.
- Electrical Connection: Connect to properly grounded outlet. For electric models: 240V, 60Hz. For gas models: 120V, 60Hz.
- Level the Oven: Adjust leveling legs to ensure the oven is perfectly level for optimal baking performance.
- Initial Burn-in: Run the oven at 400°F for 30 minutes to burn off manufacturing residues before first use.
Specifications
| Model Series | W10515024 / W10515025 |
| Type | Electric/Gas Range with AccuBake System |
| Color | Stainless Steel / Black / White |
| Oven Capacity | 5.0 cu. ft. |
| AccuBake System | Precision Temperature Management |
| Control Type | Electronic Touch Controls |
| Energy Rating | Energy Star Certified |
| Power Requirements | 240V, 60Hz (Electric) / 120V, 60Hz (Gas) |
| Dimensions (HxWxD) | 36 x 30 x 28 inches |
| Weight | 150 lbs |
| Temperature Range | 170°F - 550°F |
Warranty Information
- Full Warranty: 1 year parts and labor
- AccuBake System Warranty: 5 years on temperature management system
- Additional Coverage: Optional extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
AccuBake System
Whirlpool's innovative AccuBake system uses precise temperature sensors and advanced algorithms to maintain consistent oven temperatures for perfect baking results every time.
Even Baking Technology
Advanced heating element placement and air circulation ensure even heat distribution throughout the oven cavity, eliminating hot spots and cold areas.
Precision Cooking
Electronic temperature control with 5-degree increments allows for precise cooking temperature selection for professional-level baking and roasting.
Self-Cleaning
High-temperature self-cleaning cycle eliminates the need for harsh chemical cleaners, making oven maintenance simple and eco-friendly.
Delay Start
Program the oven to start cooking at a later time, allowing you to prepare meals in advance and have them ready when you need them.
Frozen Bake Technology
Special setting for baking frozen foods that automatically adjusts time and temperature for perfect results from frozen state.
Cooking Modes Explained
Bake
Standard baking mode with bottom heating element for cakes, cookies, and casseroles
Convection Bake
Circulating hot air for faster, more even baking with reduced cooking times
Broil
High-temperature top heating for browning and crisping meats and vegetables
Warm
Low-temperature setting to keep cooked foods warm without continuing to cook
Self Clean
High-temperature cycle that turns food residue to ash for easy cleaning
Proof
Low-temperature setting ideal for proofing bread dough
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, faulty heating element | Check power supply, disable control lock, verify heating element function |
| Uneven baking | Rack position, oven not level, faulty temperature sensor | Adjust rack position, level the oven, check temperature calibration |
| Temperature inaccurate | Calibration needed, faulty sensor, door seal issue | Recalibrate temperature, check door seal, verify sensor function |
| Error codes displayed | System malfunction, sensor failure, control board issue | Reference error code guide, reset oven, contact service if persistent |
| Self-clean not working | Door not locked, control lock activated, thermal fuse | Ensure door locks properly, disable control lock, check thermal fuse |
| Display issues | Power surge, control board failure, loose connections | Reset circuit breaker, check connections, contact service if needed |
Error Codes
- F1: Oven temperature sensor failure - Contact service center
- F2: Oven temperature too high - Check for obstructions, allow to cool
- F3: Oven door lock error - Ensure door closes properly
- F4: Control board communication error - Reset oven, contact service
- F5: Keypad error - Clean keypad, check for moisture
- F7: Oven too hot error - Allow to cool, check ventilation
Manual Downloads
Current Model Manuals
W10515024
30" Electric Range with AccuBake
W10515025
30" Gas Range with AccuBake
W10615024
30" Slide-in Electric Range
W10615025
30" Slide-in Gas Range
Popular Previous Models
W10215024
30" Electric Range Standard
W10315025
30" Gas Range Standard
W10415026
30" Convection Range
W10115027
30" Dual Fuel Range