Whirlpool Oven AKP 262/IX Manual

The Whirlpool Oven AKP 262/IX is a 60cm built-in electric oven with multifunction cooking capabilities, catalytic liners for easy cleaning, triple glazed door for heat retention, electronic timer with automatic cooking functions, interior light, energy efficiency class A, and safety features including child lock and cooling fan. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Cleaning and Maintenance 8. Safety Features 9. Care & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Multifunction oven, electronic control panel, catalytic side panels, triple glazed door, interior light, timer with automatic functions.

Feature	Description
Multifunction cooking	Conventional, fan, grill, defrost, pizza setting
Catalytic liners	Self-cleaning side panels for easy maintenance
Triple glazed door	Enhanced heat retention and safety
Electronic timer	Automatic cooking and end-of-cooking signal
Interior light	Illuminates oven cavity during operation
Child lock	Safety feature to prevent accidental operation
Cooling fan	Keeps exterior surfaces cool during operation
Energy class A	High energy efficiency rating
Capacity	60cm built-in oven with standard rack positions
Power supply	220-240V, 50Hz electrical connection

Installation

Unpack and inspect contents. Ensure proper kitchen cabinet cutout dimensions.

Prepare cabinet: Cut 560mm width x 595mm height opening with minimum 600mm depth.
Electrical connection: Connect to 220-240V, 16A circuit with proper grounding.
Secure oven: Slide into cabinet and secure with side mounting screws.
Ventilation: Ensure adequate air circulation around oven.

WARNING! Installation must be performed by qualified technician. Disconnect power before installation.

First-Time Setup

After installation, perform initial setup and cleaning.

Remove packaging: Remove all protective films and packaging materials.
Initial heating: Heat empty oven at 200°C for 30 minutes to burn off manufacturing residues.
Set clock: Press and hold clock button to set current time.
Test functions: Verify all cooking functions and temperature settings work properly.

CAUTION! Ensure proper ventilation during first use. Some smoke or odor is normal initially.

Specifications

Dimensions: 60cm built-in oven
Energy Class: A
Functions: Conventional, Fan, Grill, Defrost, Pizza setting
Capacity: Standard 60cm oven capacity
Door: Triple glazed with stay-cool feature
Cleaning: Catalytic side panels, enamel base
Power: 220-240V, 50Hz, 16A
Timer: Electronic with automatic functions
Safety: Child lock, cooling fan, thermal insulation

Controls and Settings

Electronic control panel with rotary knobs and digital display.

Main Controls: Function selector knob, temperature knob, timer buttons, clock setting.

Cooking Functions: Conventional (top and bottom heat), Fan oven, Grill, Fan grill, Defrost, Pizza setting. Temperature Range: 50°C to 250°C. Timer: 1 minute to 120 minutes with automatic shut-off. Display: Digital clock and timer display with function indicators.

Cooking Functions

Multiple cooking modes for various food types.

Conventional: Top and bottom heating for traditional baking
Fan oven: Circulated heat for even cooking and reduced preheating
Grill: Top heating element for browning and grilling
Fan grill: Combined grill and fan for crispy results
Defrost: Gentle fan circulation for thawing frozen foods
Pizza setting: Optimized for pizza baking with bottom heat emphasis

Tip: Refer to cooking chart in manual for temperature and time recommendations.

Cleaning and Maintenance

Catalytic side panels provide self-cleaning function during normal oven use.

Daily cleaning: Wipe exterior with damp cloth and mild detergent
Interior cleaning: Use oven cleaner on non-catalytic surfaces
Catalytic panels: Clean automatically during operation above 200°C
Door cleaning: Clean glass with glass cleaner, avoid abrasive materials
Racks and trays: Remove and wash in warm soapy water

WARNING! Never use steam cleaners or harsh abrasives. Disconnect power before cleaning.

Safety Features

Child lock: Press and hold lock button for 3 seconds to activate/deactivate. Cooling fan: Operates during and after cooking to keep surfaces cool. Thermal cut-out: Automatic shut-off if overheating detected.

Care & Maintenance

Regular maintenance ensures optimal performance and longevity.

Monthly: Check door seal for damage. Quarterly: Clean ventilation openings. Annually: Professional inspection recommended.

CAUTION! Always disconnect from power supply before any maintenance.

Regulatory Information

CE certified. Complies with EU safety and efficiency standards. Manufactured according to ISO 9001 quality standards. For support, visit www.whirlpool.com or contact local authorized service center. Serial number located on rating plate inside door frame.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/function selection	Check power connection; verify function and temperature selected
Uneven cooking	Rack position/temperature	Use recommended rack positions; verify temperature accuracy
Door not closing properly	Seal obstruction/hinge issue	Check for obstructions; inspect hinges and seal
Display not working	Power/control board	Check power supply; reset circuit breaker
Fan noise	Normal operation/obstruction	Fan noise normal during operation; check for foreign objects

Reset: Disconnect power for 5 minutes then reconnect.

Service: Contact authorized Whirlpool service center for technical issues.