Whirlpool Model WGE745C0FS Manual

The Whirlpool Model WGE745C0FS is a 30-inch gas range with sealed burners, continuous grates, electronic ignition, 5.0 cubic foot oven capacity, bake and broil functions, storage drawer, control lock, clock and timer, and removable oven door. Powered by natural gas or LP gas conversion. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Gas Supply 7. Cooking Operations 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: 5 sealed burners, continuous cooking grates, electronic ignition system, 5.0 cu. ft. oven capacity, storage drawer, control panel with clock and timer.

Feature	Description
Burners	5 sealed burners with various BTU outputs
Continuous Grates	Easily move cookware across burners
Electronic Ignition	No standing pilot light required
Oven Capacity	5.0 cubic feet for large cooking needs
Storage Drawer	For cookware and baking sheets
Control Lock	Prevents accidental activation
Clock & Timer	Digital display with cooking timer
Removable Oven Door	Easy cleaning access
Bake & Broil	Dual heating functions
Gas Type	Natural gas or convertible to LP

Installation

Unpack and inspect contents. Ensure proper location with adequate ventilation.

Gas connection: Use certified gas line; apply pipe joint compound to male threads.
Electrical connection: Plug into grounded 120V AC outlet.
Leveling: Adjust leveling legs for stable operation.
Anti-tip bracket: Install and verify proper engagement.
Clearance: Maintain minimum clearances from combustible materials.

WARNING! Gas installation must be performed by qualified technician. Ensure all connections are leak-tested.

First-Time Setup

Remove all packaging materials and protective films.

Initial burn-off: Operate all burners on high for 5 minutes to remove manufacturing residues.
Clock setting: Press and hold CLOCK button, set time using number pads.
Control lock: Activate by pressing and holding LOCK button for 3 seconds.
Oven calibration: Refer to calibration section if temperature adjustment needed.

CAUTION! Ensure adequate ventilation during initial use. Some smoke and odor are normal.

Specifications

Range Type: 30-inch freestanding gas range
Burner Configuration: 5 sealed burners (various BTU ratings)
Oven Capacity: 5.0 cubic feet
Ignition System: Electronic spark ignition
Control Type: Manual knobs with electronic clock/timer
Grill Type: Continuous cast iron grates
Power Requirements: 120V AC, 60Hz
Gas Type: Natural gas (convertible to LP)
Dimensions: Standard 30-inch width

Controls and Settings

Control panel includes burner knobs, oven control knob, clock display, timer buttons, and control lock.

Burner Controls: Turn knobs to LITE position for ignition, then adjust flame height. Oven Controls: Turn oven knob to desired temperature for bake, or to BROIL for broiling. Timer: SET for countdown, START for timing. Control Lock: Prevents accidental operation.

Temperature Settings: 170°F to 550°F for baking, BROIL for high-heat cooking. Clock: 12/24 hour format available. Timer: Up to 11 hours 59 minutes countdown.

Connecting Gas Supply

Natural gas connection requires 1/2" NPT male connection. LP conversion requires certified kit.

Turn off gas supply at main valve.
Apply pipe joint compound to male threads only.
Connect flexible gas line to range connection.
Check for leaks using soap solution - no bubbles should form.
Verify proper burner ignition and flame characteristics.

Tip: Have qualified technician perform gas connection and leak testing.

Cooking Operations

Surface cooking and oven baking/broiling functions.

Surface burners: Turn knob to LITE, wait for ignition, then adjust flame.
Oven baking: Turn oven knob to desired temperature, preheat indicator will turn off when ready.
Oven broiling: Turn oven knob to BROIL, place food on broiler pan.
Timer use: Press TIMER, set time, press START for countdown.
Control lock: Press and hold LOCK for 3 seconds to enable/disable.
Continuous grates: Slide cookware smoothly between burners.
Storage drawer: Use for pans and baking sheets only.
Oven light: Turns on automatically when door opened.

WARNING! Never leave cooking unattended. Keep flammable materials away from range.

Safety Features

Control Lock: Prevents accidental activation. Automatic Re-ignition: Re-lights burner if flame goes out. Anti-tip Bracket: Prevents range from tipping. Oven Door Lock: Automatically locks during self-clean.

Care & Cleaning

Surface: Wipe with mild detergent and damp cloth. Grates: Remove and wash in warm soapy water. Burner caps: Clean with soft brush. Oven: Use self-clean function or non-abrasive cleaner.

CAUTION! Do not use oven cleaners on exterior surfaces. Allow surfaces to cool before cleaning.

Regulatory Information

UL and CSA certified for safety. Meets ANSI Z21.1 standards for gas ranges. Manufactured to comply with U.S. safety regulations. For support, visit www.whirlpool.com or contact 1-800-253-1301.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Burner won't light	Gas supply/ignition	Check gas valve; ensure knob pressed fully to LITE; clean burner ports.
Uneven flame	Clogged ports	Clean burner head and ports; check for proper alignment.
Oven not heating	Power/temperature setting	Ensure range plugged in; check circuit breaker; verify temperature setting.
Gas odor	Leaks/proper ventilation	Immediately turn off gas; ventilate area; check for leaks.
Clock not working	Power interruption	Reset clock after power outage; check electrical connection.

Reset: Turn off power for 5 minutes to reset electronic controls.

Service: 1-800-253-1301; www.whirlpool.com