Whirlpool Model WFG505M0BS3 Manual

The Whirlpool Model WFG505M0BS3 is a 30-inch gas range with 5 sealed burners, continuous grates, convection baking, steam clean option, electronic ignition, and black stainless steel finish. Features include precise simmer burner, large capacity oven with true convection, easy-clean cooktop, and ADA compliant design. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

Features at a Glance

Key components: 5 sealed gas burners, continuous cast iron grates, convection oven, steam clean function, electronic controls, black stainless steel exterior.

Installation

Unpack and inspect contents. Ensure proper location with adequate ventilation.

1. Gas connection: Use flexible gas connector; check for leaks with soap solution.
2. Electrical connection: Plug into grounded 120V outlet.
3. Anti-tip bracket: Install and secure range to prevent tipping.
4. Leveling: Adjust leveling legs for stable operation.

WARNING! Range is heavy; use two people for installation. Ensure gas connections are leak-free.

First-Time Setup

Remove all packaging materials and protective films.

1. Initial burn-off: Operate all burners on high for 5 minutes to remove manufacturing residues.
2. Clock setting: Press CLOCK button and set current time.
3. Oven calibration: Run calibration cycle if temperature accuracy is required.
4. Control lock: Familiarize with control lock feature for safety.

CAUTION! Ensure adequate ventilation during initial use. Some smoke/smell is normal.

Specifications

• Model: WFG505M0BS3
• Type: 30-inch Gas Range
• Burners: 5 sealed burners (various BTU outputs)
• Oven Capacity: 5.3 cubic feet
• Convection: True convection with fan
• Cleaning: Steam clean function
• Ignition: Electronic spark ignition
• Power: 120V AC, 60Hz
• Gas Type: Natural gas (convertible to LP)
• Finish: Black stainless steel

Controls and Settings

Control panel includes oven temperature, timer, clock, and function selection.

Cooktop Controls: Knob controls for each burner with precise simmer settings.

Oven Controls: BAKE, BROIL, CONVECTION BAKE, CONVECTION BROIL, WARM, SELF CLEAN, DELAY START. Temperature range: 170°F to 550°F. Timer: Up to 12 hours. Delay start: Program cooking start time.

Connecting Gas Supply

Natural gas connection with flexible gas line.

1. Turn off gas supply at main valve.
2. Use approved flexible gas connector.
3. Apply pipe joint compound to threaded connections.
4. Check for leaks with soap solution after connection.

Tip: Have gas connection performed by qualified technician if unsure.

Cooking Operations

Multiple cooking modes and functions available.

1. Cooktop use: Turn knob to ignite burner; adjust flame as needed.
2. Oven baking: Set temperature and function; preheat for best results.
3. Convection cooking: Reduces cooking time; may require temperature adjustment.
4. Broiling: Use broil function with oven door slightly open.
5. Delay start: Program oven to start cooking at later time.
6. Warm function: Keep food warm without continued cooking.

WARNING! Never leave cooking unattended. Keep flammable materials away from range.

Cleaning & Maintenance

Regular cleaning maintains performance and appearance.

1. Cooktop: Wipe with damp cloth; use cooktop cleaner for stubborn stains.
2. Grates: Wash in warm soapy water; dry thoroughly.
3. Oven interior: Use steam clean function or self-clean cycle.
4. Control panel: Wipe with damp cloth; avoid abrasive cleaners.
5. Burner caps: Remove and clean separately; ensure ports are clear.

CAUTION! Allow range to cool completely before cleaning. Do not use oven cleaners on self-clean models.

Regulatory Information

UL listed; meets ANSI Z21.1 standards for gas ranges. CSA certified for Canada. Energy Star compliant. Manufactured by Whirlpool Corporation. For support, visit www.whirlpool.com or contact 1-800-253-1301.

Troubleshooting

Reset: Unplug for 1 minute to reset electronic controls.

Service: 1-800-253-1301; www.whirlpool.com