Whirlpool Gold Series Range Owner's Manual

The Whirlpool Gold Series Range is a premium kitchen appliance featuring gas/electric cooking, convection baking, self-cleaning oven, sealed burners, electronic oven controls, adjustable oven racks, storage drawer, and child safety lock. Powered by standard household electrical/gas connections. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Cleaning & Maintenance 8. Safety Features 9. Care & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Cooktop with sealed burners, Convection oven, Electronic control panel, Storage drawer, Oven racks, Temperature probe.

Feature	Description
Sealed burners	Spill-resistant cooktop design
Convection oven	Even baking with fan circulation
Self-cleaning	High-temperature cleaning cycle
Electronic controls	Digital temperature and timer settings
Storage drawer	For cookware storage
Oven light	Illuminates oven interior
Temperature probe	For precise meat cooking
Child lock	Safety lock for control panel
Delay start	Programmed cooking start time
Broil element	High-temperature broiling

Installation

Unpack and inspect contents. Ensure proper location with ventilation.

Gas connection: Use flexible gas connector; check for leaks with soap solution.
Electrical connection: 120V outlet for controls; 240V for electric models.
Leveling: Adjust leveling legs for stable operation.
Ventilation: Ensure proper clearance from walls and cabinets.

WARNING! Range is heavy; use two people for installation. Ensure all connections are secure and leak-free.

First-Time Setup

Remove all packaging materials and protective films.

Initial cleaning: Wipe interior and exterior with mild detergent.
Burner setup: Ensure burner caps are properly seated.
Oven calibration: Run initial empty oven cycle at 350°F for 30 minutes.
Control setup: Set clock and configure preferred settings.

CAUTION! Ensure proper ventilation during first use. Keep children away during initial heating.

Specifications

Cooktop: 4-5 sealed burners (gas) or heating elements (electric)
Oven Capacity: 5.0-5.8 cubic feet
Oven Types: Conventional and convection baking
Self-Cleaning: High-temperature pyrolytic cleaning
Power Source: Natural gas/LP gas or 240V electric
Control Type: Electronic touch controls
Finish: Stainless steel or black glass
Dimensions: Standard 30-inch width

Controls and Settings

Electronic control panel with digital display. Cooktop: Burner knobs for heat control. Oven: Temperature, timer, bake, broil, convection buttons.

Oven Functions: BAKE, BROIL, CONVECTION BAKE, CONVECTION BROIL, WARM, SELF CLEAN. Cooktop: Simmer to high heat settings. Special Features: Delay start, timer, child lock, oven light.

Temperature Range: 170°F to 550°F. Timer: Up to 12 hours. Delay Start: Up to 12 hours in advance. Child Lock: Prevents accidental activation.

Cooking Functions

Multiple cooking modes for various food types.

Baking: Even heat distribution for baked goods
Broiling: High heat from top element for browning
Convection Baking: Fan circulation for even cooking
Convection Broiling: Enhanced browning with air circulation
Warming: Keep food at serving temperature
Self-Cleaning: High-temperature cleaning cycle

Tip: Use convection for multiple racks; reduce temperature by 25°F from conventional baking.

Cleaning & Maintenance

Regular cleaning maintains performance and appearance.

Cooktop: Wipe with damp cloth; remove burner grates for deep cleaning
Oven interior: Use self-cleaning cycle or mild cleaners
Control panel: Wipe with soft, damp cloth
Storage drawer: Remove and clean separately
Oven racks: Clean in sink with mild detergent

WARNING! Do not use abrasive cleaners on glass surfaces. Allow oven to cool before cleaning.

Safety Features

Child Lock: Disables control panel. Oven Door Lock: Automatically engages during self-cleaning. Burner Safety Valves: Gas models have flame failure detection. Overheat Protection: Prevents dangerous temperature levels.

Care & Maintenance

Regular maintenance ensures longevity and safety.

Monthly: Clean oven interior, check burner flames (gas), inspect electrical connections. Annual: Professional inspection recommended for gas models.

CAUTION! Always disconnect power before maintenance. Never attempt gas repairs yourself.

Regulatory Information

UL/CSA certified for safety standards. Energy Star compliant where applicable. Manufactured to meet ANSI Z21.1 standards for gas ranges. For support, visit www.whirlpool.com or contact 1-800-253-1301. Serial number located on frame behind storage drawer.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/temperature sensor	Check circuit breaker; verify oven temperature sensor.
Uneven cooking	Rack position/calibration	Use recommended rack positions; check oven calibration.
Gas burner won't light	Igniter/clogged ports	Clean burner ports; check igniter operation.
Error codes displayed	System faults	Reference error code chart in manual; reset power.
Self-clean not working	Door lock/overheating	Ensure door closes completely; check thermal fuse.

Reset: Turn power off for 5 minutes to reset electronic controls.

Service: 1-800-253-1301; www.whirlpool.com