Whirlpool Gold Series Oven Owner's Manual

The Whirlpool Gold Series Oven is a premium kitchen appliance featuring advanced cooking technology, multiple cooking modes, self-cleaning function, precise temperature control, digital display, convection baking, broiling capabilities, delay start, child safety lock, and energy-efficient operation. Below are key sections for safety, features, installation, operation, cleaning, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Modes 7. Cleaning and Maintenance 8. Safety Features 9. Care & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Digital control panel, oven cavity, heating elements, temperature probe, racks, door with window, control knobs/buttons.

Feature	Description
Digital control panel	Touch controls with LED display
Convection cooking	Even heat distribution with fan
Self-cleaning	High-temperature cleaning cycle
Temperature probe	For precise internal food temperature
Delay start	Program cooking start time
Child lock	Prevents accidental operation
Broil element	Upper heating for broiling
Bake element	Lower heating for baking
Oven light	Interior illumination
Rack positions	Adjustable for different cooking needs

Installation

Unpack and inspect contents. Ensure proper electrical connection.

Choose location: Level surface with proper clearance from walls and cabinets.
Electrical connection: Connect to dedicated 240V circuit with proper grounding.
Gas connection (if applicable): Use approved gas line with shut-off valve.
Secure installation: Level oven and secure according to local codes.

WARNING! Installation must be performed by qualified technician. Ensure proper ventilation and clearances.

First-Time Setup

Initial setup for optimal performance.

Remove packaging: Remove all protective films and materials.
Initial cleaning: Wipe interior with damp cloth before first use.
Set clock: Press CLOCK button and set current time.
Test operation: Run brief bake cycle to burn off manufacturing residues.
Configure preferences: Set temperature units (F/C), sound options.

CAUTION! Ensure proper ventilation during initial heating cycles.

Specifications

Oven Capacity: 5.0 cubic feet
Power Requirements: 240V AC, 60Hz
Temperature Range: 170°F to 550°F (77°C to 288°C)
Cooking Modes: Bake, Broil, Convection Bake, Convection Roast
Self-Clean: 2-hour or 4-hour cycles
Control Type: Electronic touch controls
Interior Lighting: LED oven light
Rack System: 5 adjustable positions
Dimensions: Standard 30-inch width
Warranty: 1-year limited warranty

Controls and Settings

Access functions via digital control panel. Main controls: BAKE, BROIL, CONVECTION, SELF CLEAN, CLOCK, TIMER.

Display indicators: Temperature, time, cooking mode, preheat status, child lock.

Temperature settings: Use up/down arrows to set desired temperature. Timer functions: Cook timer, delay start, kitchen timer. Special features: Sabbath mode, demo mode, factory reset options.

Cooking Modes

Multiple cooking modes for various food types.

Bake: Traditional baking with bottom heat element
Broil: High heat from top element for browning
Convection Bake: Fan-assisted for even baking
Convection Roast: Ideal for meats and poultry
Warm: Keep food warm without cooking
Proof: Optimal temperature for dough rising

Tip: Use convection for faster, more even cooking results.

Cleaning and Maintenance

Regular cleaning ensures optimal performance and longevity.

Daily cleaning: Wipe spills immediately with damp cloth
Rack cleaning: Remove and wash in warm soapy water
Interior cleaning: Use self-clean cycle or manual cleaning
Door cleaning: Clean glass with non-abrasive cleaner
Control panel: Wipe with soft damp cloth only

WARNING! Do not use oven cleaners on self-cleaning models. Unplug during cleaning.

Safety Features

Child Lock: Press and hold LOCK button for 3 seconds. Door Lock: Automatic during self-clean cycle. Over-temperature Protection: Automatic shut-off if overheating detected.

Care & Maintenance

Regular maintenance ensures optimal performance.

Monthly: Check door seal, clean oven interior, inspect heating elements.

Annually: Professional inspection recommended for gas models.

CAUTION! Always disconnect power before any maintenance.

Regulatory Information

UL listed and CSA certified. Complies with FCC Part 15 for electromagnetic interference. Energy Star certified for energy efficiency. Manufactured to meet ANSI Z21.1 standards. For support, visit www.whirlpool.com or contact 1-800-253-1301.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/element	Check circuit breaker; verify power connection; inspect heating elements.
Uneven cooking	Rack position/calibration	Use proper rack position; check oven temperature calibration.
Display not working	Power/control board	Check power supply; reset circuit breaker; contact service if needed.
Self-clean not starting	Door lock/obstructions	Ensure door closes completely; remove obstructions from door area.
Error codes displayed	System faults	Note error code; consult manual; reset power; contact service.

Reset: Turn off power at circuit breaker for 1 minute, then restore.

Service: 1-800-253-1301; www.whirlpool.com