Whirlpool Gold Series Gas Double Oven Manual

The Whirlpool Gold Series Gas Double Oven is a premium cooking appliance featuring dual oven capacity, gas cooktop with sealed burners, electronic ignition, convection cooking, self-cleaning function, adjustable oven racks, digital controls with clock and timer, safety lock feature, and stainless steel construction. Powered by natural gas or propane with 120V AC electrical connection. Below are key sections for safety, features, installation, operation, cleaning, and troubleshooting.

1. Features at a Glance 2. Installation Requirements 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Operations 7. Oven Functions 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Dual gas ovens (upper and lower), gas cooktop with 4-5 sealed burners, electronic control panel, oven racks, broiler pan, and storage drawer.

Feature	Description
Upper Oven	Standard baking and broiling with 2.8-3.5 cu.ft capacity
Lower Oven	Convection cooking with 4.0-5.0 cu.ft capacity
Cooktop Burners	4-5 sealed gas burners with electronic ignition
Control Panel	Digital display with touch controls
Oven Racks	Adjustable with multiple positions
Self-Cleaning	High-temperature cleaning cycle
Convection Fan	Even heat distribution in lower oven
Storage Drawer	Bottom storage for cookware
Clock & Timer	Digital clock with cooking timer
Safety Lock	Control panel lock feature

Installation Requirements

Professional installation recommended. Ensure proper gas and electrical connections.

Gas Connection: Verify natural gas or propane conversion; use approved gas line and fittings.
Electrical Connection: 120V AC grounded outlet required for controls and ignition.
Ventilation: Proper overhead ventilation or range hood installation.
Clearances: Maintain required clearances from combustible materials.
Leveling: Adjust leveling legs for stable operation.

WARNING! Gas appliances require professional installation. Ensure all connections are leak-tested before use.

First-Time Setup

Initial setup after installation and connection.

Remove shipping materials: Remove all tape, protective films, and packaging.
Initial burn-off: Operate oven at 400°F for 30 minutes to burn off manufacturing residues.
Set clock: Press CLOCK button and set current time using number pad.
Test burners: Light each cooktop burner to ensure proper ignition.
Test ovens: Verify both ovens heat to set temperatures.

CAUTION! Initial operation may produce slight odor and smoke - this is normal during first use.

Specifications

Oven Capacity: Upper 2.8-3.5 cu.ft, Lower 4.0-5.0 cu.ft
Fuel Type: Natural gas or convertible to propane
Cooktop Burners: 4-5 sealed burners (various BTU outputs)
Ignition System: Electronic spark ignition
Convection Cooking: Lower oven with fan-assisted heating
Self-Cleaning: High-temperature pyrolytic cleaning
Control Type: Digital electronic with LED display
Power Requirements: 120V AC, 60Hz
Dimensions: Standard 30-inch width, built-in or freestanding

Controls and Settings

Digital control panel with touchpad controls for both ovens and cooktop.

Control Functions: BAKE, BROIL, CONVECTION BAKE, CONVECTION ROAST, SELF CLEAN, CLOCK, TIMER, OVEN LIGHT, LOCK CONTROLS.

Temperature Settings: 170°F to 550°F for baking, BROIL HI/LO settings. Timer: Up to 12 hours with automatic shut-off. Oven Selection: UPPER OVEN or LOWER OVEN buttons. Cooktop: Individual burner controls with continuous grates.

Cooking Operations

Basic operation for both ovens and cooktop.

Select oven: Press UPPER OVEN or LOWER OVEN button.
Set function: Press BAKE, BROIL, or CONVECTION button.
Set temperature: Use number pad to enter desired temperature.
Start cooking: Press START or the function button again.
Cooktop use: Turn knob to LITE position, then to desired flame setting.
Timer setting: Press TIMER, enter time, press START.

Tip: Preheat oven for 10-15 minutes for best baking results.

Oven Functions

Detailed description of available cooking modes.

Bake: Standard heating for baking and roasting.
Broil: High-temperature top heating for browning.
Convection Bake: Fan-assisted for even baking.
Convection Roast: Fan with bottom and top heat.
Warm: Low temperature keeping warm function.
Self Clean: High-temperature cleaning cycle (3-4 hours).
Delay Start: Programmed start time for baking.

WARNING! During self-cleaning, oven becomes extremely hot. Keep children away.

Safety Features

Control Lock: Prevents accidental operation. Oven Door Lock: Automatically engages during self-cleaning. Flame Failure Device: Shuts off gas if flame extinguishes. Cool-Touch Door: Stays cool during normal baking.

Care & Cleaning

Regular maintenance for optimal performance.

Cooktop: Wipe with mild detergent and soft cloth when cool.
Oven interior: Use self-cleaning cycle or commercial oven cleaner.
Oven racks: Remove and clean in sink with mild detergent.
Control panel: Wipe with damp cloth, avoid harsh chemicals.
Exterior: Clean stainless steel with appropriate cleaner.

CAUTION! Never use abrasive cleaners or steel wool on surfaces.

Regulatory Information

UL and CSA certified for safety. ANSI Z21.1 compliance for gas appliances. Manufactured to meet US safety standards. For support, visit www.whirlpool.com or contact 1-800-253-1301. Serial number located on frame behind storage drawer.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven won't heat	Gas supply/ignition	Check gas valve; ensure electrical power; verify ignition spark.
Burner won't light	Clogged ports/moisture	Clean burner ports; dry igniter area; check gas flow.
Uneven cooking	Rack position/calibration	Adjust rack position; check oven temperature calibration.
Error codes displayed	Control system fault	Note error code; power cycle; contact service if persistent.
Self-clean won't start	Door not locked/timer	Ensure door fully closed; check control lock setting.

Reset: Turn power off at circuit breaker for 1 minute to reset controls.

Service: 1-800-253-1301; www.whirlpool.com