Whirlpool Gold Series Convection Oven

User Manual & Installation Guide

Gold Series Convection

Installation Guide

Tools Needed:

  • Adjustable wrench
  • Level
  • Screwdrivers (flat and Phillips)
  • Voltage tester
  • Tape measure

Step-by-Step Installation

  1. Choose Installation Location: Select a location with proper ventilation and adequate clearance from combustible materials.
  2. Remove Packaging Materials: Remove all shipping materials, protective films, and transit bolts from the oven.
  3. Electrical Connection: Connect to a dedicated 240V, 40A circuit with proper grounding. Follow local electrical codes.
  4. Gas Connection (if applicable): Connect gas line using approved flexible connector. Check for leaks with soap solution.
  5. Ventilation: Ensure proper ventilation system is installed according to manufacturer specifications.
  6. Level the Oven: Adjust leveling legs to ensure the oven is perfectly level from front to back and side to side.
  7. Test Operation: Run the oven through a complete heating cycle to check for proper operation and temperature accuracy.
Warning: All installations must be performed by a qualified technician to ensure proper operation and maintain warranty coverage.

Specifications

Model Series WOS92EC0AS
Type Electric Convection Oven
Color Stainless Steel / Black
Capacity 5.0 cu. ft.
Convection System True European Convection
Control Type Touch Controls with LCD Display
Energy Rating Energy Star Certified
Power Requirements 240V, 40A, 60Hz
Dimensions (HxWxD) 89.5 x 59.7 x 56.5 cm
Weight 45 kg
Max Temperature 290°C (550°F)
Cleaning System Aqua Lift Self-Cleaning

Warranty Information

  • Full Warranty: 1 year parts and labor
  • Elements Warranty: 10 years on bake and broil elements
  • Additional Coverage: Optional extended warranty available

For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com

Key Features

True European Convection

Third heating element and fan circulate heat evenly throughout the oven cavity, eliminating hot spots and ensuring consistent cooking results.

Frozen Bake Technology

Automatically adjusts time and temperature when baking frozen foods, delivering perfect results without thawing.

Precise Chef Control

Advanced temperature management system maintains exact oven temperature for professional baking results.

Steam Bake Option

Adds steam during baking to create professional-quality crusty breads and perfectly risen pastries.

Aqua Lift Self-Cleaning

Uses water and low heat to loosen spills and baked-on grease, making cleanup quick and easy without high temperatures.

Even Baking System

Advanced heating element configuration ensures uniform heat distribution across all rack positions.

Cooking Modes Explained

Convection Bake

Ideal for multiple rack baking with even browning and reduced cooking times

Convection Roast

Perfect for meats and poultry with crispy exteriors and juicy interiors

Convection Broil

High-temperature broiling with circulating heat for perfect searing

Warm

Maintains food at serving temperature without continued cooking

Proof

Precise temperature control for perfect dough rising

Dehydrate

Low temperature setting for drying fruits, vegetables, and herbs

Troubleshooting

Problem Possible Cause Solution
Oven won't heat Power issue, control lock activated Check power supply, ensure control lock is deactivated
Uneven cooking Rack position, oven not level, convection fan not working Use correct rack position, level the oven, check convection fan
Temperature inaccurate Calibration needed, faulty sensor Recalibrate oven temperature, check temperature sensor
Display not working Power surge, control board issue Reset circuit breaker, check control board connections
Convection fan noise Obstruction in fan, worn bearings Check for obstructions, contact service for bearing replacement
Self-clean not working Door not locked, thermal fuse blown Ensure door locks properly, check thermal fuse

Error Codes

  • F1: Oven temperature sensor issue - Check sensor connection
  • F2: Oven over-temperature - Allow oven to cool, check ventilation
  • F3: Door lock mechanism fault - Check door lock assembly
  • F4: Control board communication error - Reset power
  • F5: Keypad error - Clean control panel, check connections
  • F7: Convection fan error - Check fan motor and assembly

Manual Downloads

Current Model Manuals

WOS92EC0AS

Gold Series 30" Convection Oven

WOG97EC0AS

Gold Series Double Convection Oven

WOS51EC0AS

Gold Series Steam Convection Oven

WOG745H0AS

Gold Series Gas Convection Oven

Popular Previous Models

WOS92EC0HS

Gold Series 30" Convection

WOS51EC0HS

Gold Series Steam Oven

WOG97EC0HS

Gold Series Double Oven

WOG745H0HS

Gold Series Gas Oven

Note: For models not listed here, please visit the Whirlpool Support Website for complete documentation.