Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Pipe wrench
- Tape measure
- Gas line leak detector
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and adequate clearance from combustible materials.
- Remove Shipping Materials: Remove all protective films, tapes, and packaging materials from the range.
- Gas Connection: Connect to appropriate gas supply line using approved connectors. Check for leaks with detector solution.
- Electrical Connection: Connect to a properly grounded 120V, 60Hz outlet. Ensure proper electrical requirements are met.
- Anti-tip Bracket: Install and verify anti-tip bracket is properly secured to prevent range tipping.
- Level the Range: Adjust the leveling legs to ensure the range is level from front to back and side to side.
- Initial Burn-off: Run all burners and oven at maximum temperature for 30 minutes to burn off manufacturing residues.
Specifications
| Model Series | WGG745SFBS |
| Type | Gas Range with Accubake System |
| Color | Stainless Steel / Black |
| Burner Configuration | 5 Sealed Burners |
| Burner BTU Range | 5,000 - 18,000 BTU |
| Oven Capacity | 5.8 cu. ft. |
| Control Type | Knob Controls with Digital Display |
| Energy Source | Natural Gas / LP Conversion Available |
| Power Requirements | 120V, 60Hz, 15A |
| Dimensions (HxWxD) | 47 x 30 x 28 inches |
| Weight | 185 lbs |
| Warranty | 1 Year Full, 10 Years on Burners |
Warranty Information
- Full Warranty: 1 year parts and labor
- Burner Warranty: 10 years on sealed burners
- Accubake System: 5 years on temperature management system
- Additional Coverage: Optional extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
Accubake System
Advanced temperature management system that maintains precise oven temperatures for consistent baking results every time, eliminating hot spots.
Power Preheat
Rapid heating technology that brings the oven to temperature faster than conventional ovens, saving time and energy.
Even Baking Technology
Dual heating elements and advanced air circulation system ensure even heat distribution for perfect baking and roasting results.
Sealed Burners
Spill-proof sealed burners prevent liquid spills from entering the range interior, making cleanup easier and extending range life.
Dual-stack Burners
Professional-style burners with dual flame rings provide precise heat control from simmer to boil for versatile cooking.
Stainless Steel Construction
Premium stainless steel exterior and heavy-duty grates provide durability and professional appearance.
Cooking Modes Explained
Bake
Traditional baking with even heat distribution for cakes, cookies, and casseroles
Convection Bake
Circulated hot air for faster, more even baking with multiple racks
Broil
High heat from above for perfect browning and searing of meats and vegetables
Warm
Low temperature setting to keep cooked foods at serving temperature
Self Clean
High-temperature cleaning cycle that reduces soil to ash for easy cleanup
Delay Start
Programmable start time for fresh-baked results when you need them
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Burner won't light | Gas supply off, clogged burner ports | Check gas supply, clean burner heads with soft brush |
| Uneven baking | Oven not level, incorrect rack position | Level the range, use center rack position for most baking |
| Oven not heating | Power issue, control board failure | Check power supply, reset circuit breaker, contact service |
| Gas odor | Loose connection, burner not fully lit | Check all connections, ensure burners are fully ignited |
| Error codes displayed | Sensor failure, control issues | Note error code, consult manual, contact service if persistent |
| Self clean not working | Door not locked, thermal fuse blown | Ensure door latches properly, contact service for fuse replacement |
Error Codes
- F1: Oven temperature sensor issue - Check sensor connection
- F2: Oven overheating - Allow to cool, check ventilation
- F3/F4: Electronic oven control failure - Contact service center
- F5: Clock display failure - Reset power, contact service
- F7: Oven control communication error - Reset power supply
- F8: Shorted keypad - Clean control panel, contact service
Manual Downloads
Current Model Manuals
WGG745SFBS
30" Gas Range Accubake
WGG745SFLS
30" Gas Range Fingerprint
WGE745C0FS
30" Electric Range Accubake
WGG745S0ES
30" Gas Range Black
Popular Previous Models
WGG53SP4DS
30" Gas Range Dual Fuel
WGG55SO4KS
30" Gas Range KitchenAid
WGG54SO4KS
30" Gas Range Stainless
WGE745C0FS
30" Electric Range