Whirlpool Gas Range WFG550S0HZ1 Manual

The Whirlpool WFG550S0HZ1 is a 30-inch freestanding gas range with 5 sealed burners, continuous grates, convection baking, steam clean option, electronic ignition, large capacity oven with window and interior light, storage drawer, and black glass door. Features include precise simmer burner, power boil burner, electronic oven controls with clock and timer, and ADA compliant design. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Features 7. Cleaning and Maintenance 8. Safety Features 9. Care & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: 5 sealed gas burners, continuous grates, convection oven, electronic controls, storage drawer, black glass door.

Feature	Description
Sealed Burners	5 burners including precise simmer and power boil
Continuous Grates	Easy pan sliding across cooktop
Convection Oven	Even baking with fan-circulated air
Electronic Ignition	Reliable spark ignition system
Steam Clean	Easy oven cleaning with steam function
Storage Drawer	Convenient storage for cookware
Oven Window	View cooking without opening door
Electronic Controls	Digital clock, timer, and temperature settings
ADA Compliant	Meets Americans with Disabilities Act standards
Black Glass Door	Modern appearance with easy cleaning

Installation

Unpack and inspect contents. Ensure proper gas connection and ventilation.

Position range: Place in designated location with proper clearances.
Gas connection: Use flexible gas connector; check for leaks with soap solution.
Electrical connection: Plug into grounded 120V outlet.
Anti-tip bracket: Install and verify range is secured.
Level range: Adjust leveling legs for stability.

WARNING! Gas appliances require professional installation. Ensure proper ventilation and gas line integrity.

First-Time Setup

Remove all packaging materials and protective films.

Initial burn-off: Operate all burners on high for 5 minutes to remove manufacturing residues.
Clock setting: Set electronic clock to correct time.
Oven calibration: Verify oven temperature accuracy with thermometer.
Control familiarization: Review all control functions and settings.
Safety check: Verify proper ignition and flame characteristics.

CAUTION! Ensure adequate ventilation during initial use. Keep flammable materials away from range.

Specifications

Range Type: 30-inch freestanding gas range
Burners: 5 sealed burners (various BTU outputs)
Oven Capacity: 5.3 cubic feet
Oven Type: Convection with fan assist
Ignition: Electronic spark ignition
Controls: Electronic with digital display
Cleaning: Steam clean option
Grill: Continuous cast iron grates
Power Source: Natural gas or LP (conversion kit required)
Electrical: 120V, 60Hz grounded outlet

Controls and Settings

Electronic control panel includes oven temperature, bake, broil, convection bake, timer, and clock functions.

Control Knobs: Burner control knobs with precise flame adjustment. Oven control knob for temperature selection.

Oven Settings: Bake, Broil, Convection Bake, Warm, Self Clean. Timer: 1 minute to 12 hours. Clock: 12/24 hour format. Temperature Range: 170°F to 550°F. Broil Settings: High and Low broil options.

Cooking Features

Multiple cooking modes and burner options for versatile meal preparation.

Burner selection: Choose appropriate burner for cooking task (simmer to power boil).
Convection baking: Even heating for baked goods and roasts.
Broiling: High heat for meats and browning.
Warming: Keep food at serving temperature.
Timed cooking: Set start and stop times for automated cooking.

Tip: Use convection setting for faster, more even cooking results.

Cleaning and Maintenance

Regular cleaning maintains performance and appearance.

Cooktop cleaning: Wipe with damp cloth; use mild detergent for stubborn spills.
Burner caps: Remove and clean separately; ensure ports are clear.
Oven cleaning: Use steam clean function or self-clean cycle.
Control panel: Wipe with damp cloth; avoid abrasive cleaners.
Storage drawer: Remove and clean interior periodically.

WARNING! Never use oven cleaners on self-cleaning surfaces. Allow oven to cool completely before cleaning.

Safety Features

Flame failure device: Automatically shuts off gas if flame extinguishes. Control lock: Prevents accidental operation. Anti-tip bracket: Secures range to prevent tipping. Cool-touch door: Reduces risk of burns.

Care & Maintenance

Regular maintenance ensures optimal performance and safety.

Monthly: Clean burners and check for clogged ports. Quarterly: Clean oven and check door seal. Annually: Professional inspection recommended for gas connections and safety systems.

CAUTION! Always turn off gas supply before performing any maintenance. Use only authorized replacement parts.

Regulatory Information

UL listed and AGA certified. Meets ANSI Z21.1 standards for household gas ranges. Manufactured to comply with U.S. safety and performance standards. For support, visit www.whirlpool.com or contact 1-800-253-1301. Serial number located on rating plate inside storage drawer or on rear panel.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Burner won't light	Gas supply/ignition	Check gas valve; ensure spark at electrode; clean burner ports.
Uneven cooking	Oven calibration	Verify temperature with thermometer; use convection setting.
Oven not heating	Ignition/controls	Check electronic ignition; verify control settings; reset circuit breaker.
Gas odor	Leaks/improper combustion	Immediately turn off gas; ventilate area; check connections.
Control panel not working	Power/display	Check power cord; reset unit; contact service if display blank.

Reset: Turn power off for 5 minutes then restart.

Service: 1-800-253-1301; www.whirlpool.com