Whirlpool Gas Range Slide In Manual

The Whirlpool Gas Range Slide In is a premium cooking appliance featuring gas burners with precise flame control, convection oven, self-cleaning function, electronic ignition, storage drawer, porcelain cooktop, oven window with interior light, control lock, adjustable oven racks, and built-in temperature probe. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Cleaning & Maintenance 8. Safety Features 9. Care & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Gas burners, convection oven, control panel, storage drawer, oven racks, temperature probe.

Feature	Description
Gas Burners	Four sealed burners with precise flame control
Convection Oven	Even baking with fan-assisted heat circulation
Self-Cleaning	High-temperature cleaning cycle
Electronic Ignition	Automatic spark ignition for burners
Storage Drawer	Bottom storage for cookware
Control Lock	Safety feature to prevent accidental activation
Oven Window	Heat-resistant glass with interior light
Adjustable Racks	Multiple rack positions for flexible cooking
Temperature Probe	Meat thermometer for precise cooking
Porcelain Cooktop	Durable and easy-to-clean surface

Installation

Unpack and inspect contents. Ensure proper gas connection and ventilation.

Position range: Slide into cabinet cutout, ensuring proper clearance.
Connect gas supply: Use flexible gas connector; check for leaks with soap solution.
Level the range: Adjust leveling legs for stability.
Install anti-tip bracket: Secure to floor/wall for safety.

WARNING! Gas appliances require professional installation. Ensure proper ventilation and gas leak testing.

First-Time Setup

Complete installation and perform initial burn-in.

Remove packaging: Remove all protective films and tapes.
Initial burn-off: Run oven at 400°F for 30 minutes to burn off manufacturing residues.
Set clock: Press and hold CLOCK button to set time.
Test burners: Turn each burner to ensure proper ignition and flame.

CAUTION! Keep flammable materials away during initial use. Ensure kitchen ventilation.

Specifications

Burners: 4 sealed gas burners (various BTU outputs)
Oven Capacity: 5.0 cu. ft. convection oven
Fuel Type: Natural gas or LP (conversion kit required)
Ignition: Electronic spark ignition
Cleaning: Self-cleaning oven cycle
Controls: Electronic touch controls with digital display
Racks: 2 adjustable oven racks
Power Source: 120V AC, 60Hz
Dimensions: Standard 30-inch slide-in

Controls and Settings

Control panel features: Oven temperature knob, bake/broil buttons, timer, clock, control lock.

Burner Controls: Knobs for each burner (HI-MED-LOW-OFF). Oven Controls: BAKE, BROIL, CONVECTION BAKE, SELF CLEAN, TIMER, CLOCK.

Oven Settings: Temperature (170°F-550°F), bake time, delay start, broil (HI/LO). Special Functions: Control lock, oven light, temperature probe setting. Cleaning: Self-clean cycle (3-hour), clean lock.

Cooking Functions

Multiple cooking modes for versatile meal preparation.

Baking: Set temperature and time for consistent results.
Broiling: High-heat cooking for meats and melting.
Convection Baking: Faster, more even baking with fan.
Warming: Keep food warm without cooking.
Delay Start: Program oven to start later.

Tip: Use oven light to check cooking progress without opening door.

Cleaning & Maintenance

Regular cleaning ensures optimal performance and longevity.

Cooktop: Wipe with damp cloth; use cooktop cleaner for stubborn stains.
Burner grates: Remove and wash in warm soapy water.
Oven interior: Use self-cleaning cycle or oven cleaner.
Control panel: Wipe with damp cloth; avoid abrasive cleaners.

WARNING! Do not use oven cleaners on self-cleaning surfaces. Allow to cool before cleaning.

Safety Features

Control Lock: Prevents accidental activation. Oven Door Lock: Automatically engages during self-cleaning. Flame Failure Device: Shuts off gas if flame extinguishes. Anti-Tip Bracket: Prevents range tipping.

Care & Maintenance

Regular inspection and cleaning maintain performance.

Monthly: Check burner flames (should be blue). Clean spillovers promptly. Verify anti-tip bracket security.

CAUTION! Have gas connections inspected annually by qualified technician.

Regulatory Information

UL listed; meets ANSI Z21.1 standards for gas ranges. CSA certified for Canada. For support, visit www.whirlpool.com or contact 1-800-253-1301. Serial number located on rating plate inside storage drawer or oven door frame.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Burner won't light	Gas supply/ignition	Check gas valve; ensure burner cap positioned correctly; clean igniter.
Oven not heating	Power/control settings	Verify power connection; check control settings; ensure door closed properly.
Uneven cooking	Rack position/calibration	Adjust rack position; use convection setting; check oven temperature calibration.
Self-clean not working	Door lock/controls	Ensure door locks properly; check control settings; remove excessive soil before cleaning.
Gas odor	Leaks/ventilation	Immediately turn off gas; ventilate area; check connections for leaks.

Reset: Turn power off for 1 minute then restore.

Service: 1-800-253-1301; www.whirlpool.com