Whirlpool Gas Range Parts Manual

The Whirlpool Gas Range is a high-performance cooking appliance featuring multiple burners, oven baking and broiling capabilities, electronic ignition system, temperature controls, safety valves, and durable construction. Below are key sections for safety, parts identification, installation, maintenance, troubleshooting, and replacement procedures.

1. Parts Identification 2. Safety Precautions 3. Installation Requirements 4. Technical Specifications 5. Control Panel Components 6. Burner Assembly Parts 7. Oven Components 8. Maintenance Procedures 9. Cleaning Guidelines 10. Regulatory Information 11. Troubleshooting

Parts Identification

Key components: Control knobs, burner grates, oven racks, igniters, temperature sensors, gas valves, drip pans, broiler drawer, door assembly.

Part NameDescription
Control KnobsFor burner and oven temperature control
Burner GratesCast iron or porcelain-coated support for cookware
Oven RacksAdjustable chrome-plated wire racks
IgnitersElectronic ignition system for burners and oven
Temperature SensorsOven temperature monitoring and regulation
Gas ValvesControl gas flow to burners and oven
Drip PansCollect spills beneath burners
Broiler DrawerBottom compartment for broiling
Door AssemblyOven door with window and seals
Burner CapsDistribute flame evenly across burner

Safety Precautions

Important safety guidelines for installation and operation.

  1. Gas connection: Use only approved gas line materials and fittings.
  2. Ventilation: Ensure adequate kitchen ventilation during operation.
  3. Clearance: Maintain proper clearance from combustible materials.
  4. Child safety: Use control lock feature when available.

WARNING! Gas appliances can produce carbon monoxide; ensure proper installation and ventilation. Keep flammable materials away from range during operation.

Installation Requirements

Proper installation ensures safe and efficient operation.

  1. Gas supply: Connect to appropriate gas type (natural gas or LP).
  2. Electrical: Plug into grounded 120V outlet.
  3. Leveling: Adjust leveling legs for stability.
  4. Anti-tip bracket: Install included anti-tip device.
  5. Clearances: Maintain 30-inch clearance above cooking surface.

CAUTION! Installation must be performed by qualified technician. Test for gas leaks after installation.

Technical Specifications

Control Panel Components

Front control panel includes burner controls, oven temperature dial, clock/timer, and additional features.

Control Knobs: Left-front (small burner), left-rear (large burner), right-front (medium burner), right-rear (medium burner), oven temperature, broil setting.

Electronic Models: Digital display, timer functions, oven settings, control lock, clock adjustment. Manual Models: Simple dial controls with temperature markings.

Burner Assembly Parts

Surface burner components and replacement parts.

  1. Burner Head: Distributes gas for even flame
  2. Burner Cap: Sits on top of burner head
  3. Igniter Electrode: Creates spark for ignition
  4. Gas Orifice: Controls gas flow rate
  5. Valve Assembly: Regulates gas to each burner
  6. Grate Supports: Hold burner grates in position

Tip: Clean burner parts regularly to maintain proper ignition and flame quality.

Oven Components

Interior oven parts and their functions.

  1. Bake Element: Lower heating element for baking
  2. Broil Element: Upper heating element for broiling
  3. Oven Igniter: Glows to open gas valve for oven
  4. Temperature Sensor: Monitors oven temperature
  5. Oven Racks: Adjustable cooking surfaces
  6. Door Gasket: Creates seal around oven door
  7. Window Assembly: Tempered glass with frame
  8. Light Bulb: Interior oven illumination

WARNING! Oven components operate at high temperatures; allow to cool before servicing.

Maintenance Procedures

Regular maintenance ensures optimal performance and longevity.

  1. Burner cleaning: Remove grates and caps; clean with warm soapy water
  2. Igniter inspection: Check for proper sparking
  3. Gas valve testing: Verify smooth operation
  4. Oven calibration: Check temperature accuracy
  5. Seal inspection: Examine door gasket for wear

Cleaning Guidelines

Proper cleaning methods for different range components.

Surface: Use mild detergent and soft cloth. Oven interior: Use manufacturer-approved oven cleaner. Grates: Soak in warm soapy water; avoid abrasive cleaners. Control panel: Damp cloth only; no harsh chemicals.

CAUTION! Do not use oven cleaners on exterior surfaces. Avoid getting control knobs wet.

Regulatory Information

ANSI Z21.1: Complies with household cooking gas appliances standards. CSA International certified. UL listed electrical components. For replacement parts, use only Whirlpool genuine parts. Contact Whirlpool Customer Service at 1-800-253-1301 or visit www.whirlpool.com for technical support and part ordering.

Troubleshooting

SymptomPossible CauseCorrective Action
Burner won't lightClogged ports or faulty igniterClean burner parts; check for spark at electrode
Uneven flameMisaligned burner capReposition burner cap; clean ports
Oven not heatingFaulty igniter or temperature sensorTest igniter glow; replace if not glowing
Gas odorLeak or incomplete combustionCheck connections; ensure proper ventilation
Control knob issuesWorn valve or broken knobReplace control knob or valve assembly

Service: 1-800-253-1301; www.whirlpool.com

Emergency: If you smell gas, immediately turn off gas supply, open windows, and contact gas company.

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