The Whirlpool Gas Cooktop is a high-performance cooking appliance featuring multiple gas burners with precise flame control, durable sealed burners, easy-to-clean glass or stainless steel surface, electronic ignition system, safety features including flame failure detection, and compatibility with natural gas or propane. Below are key sections for safety, features, installation, operation, maintenance, and troubleshooting.
Key components: Multiple gas burners, control knobs, sealed burner system, electronic ignition, safety valves, drip pans, grates.
| Feature | Description |
|---|---|
| Gas Burners | Multiple burners with different BTU outputs for various cooking needs |
| Control Knobs | Precise flame adjustment from simmer to high heat |
| Electronic Ignition | Push-to-turn ignition for easy lighting |
| Sealed Burners | Prevents spills from entering burner area |
| Drip Pans | Removable for easy cleaning |
| Grates | Durable cast iron or porcelain-coated for pot stability |
| Safety Valves | Automatic gas shut-off if flame extinguishes |
| Power Source | 120V AC for ignition system |
| Gas Type | Natural gas or propane convertible |
| Surface Material | Stainless steel or tempered glass |
Unpack and inspect contents. Ensure proper countertop cutout dimensions.
WARNING! Installation must be performed by qualified technician. Ensure proper ventilation. Check local codes.
After installation, perform initial setup and testing.
CAUTION! Never use cooktop if gas odor is detected. Ventilate area and call professional.
Control knobs located on front panel. Each knob controls corresponding burner.
Knob Positions: OFF, LITE, Simmer, Low, Medium, High
Operation: Push knob in and turn to LITE position until burner ignites, then adjust to desired flame level. Simmer setting for low-temperature cooking. High setting for boiling and searing.
Proper gas connection is critical for safe operation.
Tip: Have professional perform gas connection and leak testing.
Daily operation procedures for optimal performance.
WARNING! Never leave cooktop unattended while in use. Keep flammable materials away.
Flame failure detection: Automatic gas shut-off if flame extinguishes. Child safety locks: Some models feature control lockout. Spill containment: Sealed burners prevent liquid entry. Built-in ventilation: Some models include downdraft systems.
Allow cooktop to cool completely before cleaning. Use mild detergent and soft cloth for daily cleaning. Remove grates and drip pans for thorough cleaning. Avoid abrasive cleaners on glass surfaces.
CAUTION! Never use water spray on hot surfaces. Avoid harsh chemicals that may damage finishes.
UL/CSA certified for safety standards. ANSI Z21.1 compliance for household cooking gas appliances. Manufactured to meet or exceed industry safety standards. For support, visit www.whirlpool.com or contact 1-800-253-1301.
| Symptom | Possible Cause | Corrective Action |
|---|---|---|
| Burner won't light | No gas/power | Check gas supply; verify electrical outlet; clean ignition area |
| Uneven flame | Clogged ports | Clean burner ports with soft brush; ensure proper assembly |
| Yellow flame | Air adjustment | Adjust air shutter for proper air-gas mixture |
| Gas odor | Leak | Shut off gas immediately; ventilate; call professional |
| Clicking sound | Wet ignition | Dry ignition area; check for moisture |
Reset: Turn all knobs to OFF position; wait 5 minutes before relighting.
Service: 1-800-253-1301; www.whirlpool.com