Whirlpool FXVm6 Oven Manual

The Whirlpool FXVm6 is a high-performance electric oven featuring convection cooking, self-cleaning function, digital controls, multiple cooking modes, adjustable temperature settings, timer functions, child safety lock, and energy-efficient operation. Designed for 240V AC power supply with advanced thermal insulation and durable stainless steel construction. Below are key sections for safety, features, installation, operation, cleaning, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Modes 7. Cleaning and Maintenance 8. Safety Features 9. Care & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Digital control panel, convection fan, heating elements, oven light, door lock mechanism, temperature probe, and removable racks.

Feature	Description
Convection Cooking	Even heat distribution with fan-assisted circulation
Self-Cleaning	High-temperature pyrolytic cleaning cycle
Digital Controls	Touchpad with LCD display
Multiple Cooking Modes	Bake, Broil, Convection Bake, Convection Roast
Temperature Probe	Meat thermometer for precise cooking
Child Safety Lock	Prevents accidental operation
Delay Start	Programmed cooking start time
Keep Warm	Maintains food temperature after cooking
Interior Light	LED illumination for visibility
Removable Racks	Adjustable and dishwasher safe

Installation

Unpack and inspect contents. Ensure proper electrical connection.

Electrical Connection: Requires dedicated 240V circuit with proper grounding.
Positioning: Place in well-ventilated area with clearance from walls and cabinets.
Leveling: Adjust leveling feet for stability.
Initial Test: Power on and run diagnostic test.

WARNING! Installation must be performed by qualified technician. Disconnect power before installation.

First-Time Setup

Power on oven; follow initial setup procedure.

Clock Setting: Press CLOCK button and set current time.
Language Selection: Choose preferred display language.
Temperature Units: Select Fahrenheit or Celsius.
Initial Cleaning: Run empty oven at 400°F for 30 minutes to remove manufacturing residues.

CAUTION! Ensure proper ventilation during first use. Some smoke or odor is normal.

Specifications

Oven Capacity: 6.0 cubic feet
Power Supply: 240V AC, 60Hz
Heating Elements: Upper and lower bake elements, broil element
Temperature Range: 170°F to 550°F
Convection Fan: Variable speed
Control Type: Digital touchpad with LCD
Self-Clean Temperature: 880°F
Interior Coating: Porcelain enamel
Dimensions: 30" W x 28" D x 47" H
Weight: 150 lbs

Controls and Settings

Access functions via digital control panel. Main buttons: POWER, BAKE, BROIL, CONVECTION, SELF CLEAN, TIMER, CLOCK, LOCK.

Display Indicators: Temperature, time, cooking mode, lock status, preheat completion.

Cooking Settings: Temperature adjustment, timer setting, delay start, keep warm function. Safety: Child lock activation/deactivation. Cleaning: Self-clean cycle initiation and monitoring.

Cooking Modes

Multiple cooking options for various food types.

Bake: Traditional oven baking with bottom heat
Broil: High-temperature top heating for browning
Convection Bake: Fan-assisted even baking
Convection Roast: Circulated heat for roasting
Warm: Maintains food at serving temperature
Proof: Low temperature for dough rising

Tip: Use convection modes for faster, more even cooking. Reduce temperature by 25°F when converting from conventional recipes.

Cleaning and Maintenance

Regular cleaning ensures optimal performance and longevity.

Daily Cleaning: Wipe exterior with damp cloth
Interior Cleaning: Use self-clean function or manual cleaning
Rack Cleaning: Remove and clean in sink or dishwasher
Door Cleaning: Clean glass with oven cleaner
Control Panel: Use mild detergent and soft cloth

WARNING! Do not use abrasive cleaners on control panel. Ensure oven is cool before manual cleaning.

Safety Features

Child Safety Lock: Prevents accidental operation. Door Lock: Automatically engages during self-clean cycle. Overheat Protection: Automatic shutdown if temperature exceeds safe limits. Cool-Touch Door: Stays cool during operation.

Care & Maintenance

Regular maintenance ensures optimal performance.

Monthly: Check door seal, clean interior, inspect heating elements. Annual: Professional inspection recommended.

CAUTION! Disconnect power before any maintenance. Do not attempt to repair electrical components.

Regulatory Information

UL Listed: Complies with UL 858 safety standards. Energy Star: Meets energy efficiency requirements. FCC Part 15: Class B digital device. Copyright © 2025 Whirlpool Corporation. For support, visit www.whirlpool.com or contact 1-800-253-1301.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/heating elements	Check circuit breaker; verify power connection; inspect elements
Uneven cooking	Rack position/convection fan	Adjust rack position; ensure fan operation; preheat properly
Error codes displayed	System faults	Note error code; consult manual; reset power
Door won't open	Lock mechanism/temperature	Wait for cool down; check lock mechanism; reset system
Control panel unresponsive	Power/lock function	Check child lock; reset power; clean touchpad

Reset: Disconnect power for 5 minutes then reconnect.

Service: 1-800-253-1301; www.whirlpool.com