Whirlpool Electric Stove Top Parts Manual

The Whirlpool Electric Stove Top is a high-performance cooking appliance featuring multiple heating elements, precise temperature control, durable glass-ceramic surface, easy-to-clean design, indicator lights, child safety lock, and energy-efficient operation. This manual covers safety guidelines, parts identification, installation, operation, maintenance, and troubleshooting for optimal performance.

1. Parts Identification 2. Safety Information 3. Installation Guide 4. Technical Specifications 5. Controls and Operation 6. Heating Elements 7. Cleaning and Maintenance 8. Safety Features 9. Care Instructions 10. Regulatory Information 11. Troubleshooting

Parts Identification

Key components: Glass-ceramic cooking surface, heating elements, control knobs, indicator lights, power cord, drip pans, and burner bowls.

Part Name	Description
Heating Elements	Electric coils or radiant elements for cooking
Control Knobs	Temperature and function selection
Indicator Lights	Power and heating status indicators
Glass-Ceramic Surface	Durable, easy-to-clean cooking platform
Drip Pans	Catches spills and prevents damage
Burner Bowls	Supports heating elements
Power Cord	Electrical connection to power source
Child Lock	Safety feature to prevent accidental operation
Temperature Sensors	Monitors and regulates heat levels
Ventilation System	Heat dissipation and air circulation

Safety Information

Important safety precautions for proper installation and operation.

Installation: Ensure proper electrical connection by qualified technician.
Location: Place on stable, level surface away from flammable materials.
Operation: Never leave cooking unattended; keep children away from stove.
Cleaning: Allow to cool completely before cleaning.

WARNING! Risk of electric shock and burns. Disconnect power before servicing. Do not immerse in water.

Installation Guide

Proper installation ensures safe and efficient operation.

Electrical connection: Verify voltage requirements (120V/240V); use dedicated circuit.
Positioning: Ensure adequate ventilation space around unit.
Leveling: Adjust feet for stable, level placement.
Testing: Verify all controls and heating elements function properly.

CAUTION! Installation must be performed by qualified technician only.

Technical Specifications

Power Requirements: 120V/240V AC, 60Hz
Heating Elements: 4 burners (various wattages: 1200W-2500W)
Cooking Surface: Tempered glass-ceramic
Control Type: Rotary knobs with infinite heat settings
Safety Features: Child lock, residual heat indicators
Dimensions: Standard 30-inch width
Weight: Approximately 45-55 pounds
Certifications: UL, CSA approved

Controls and Operation

Control knobs located on front panel for easy access and operation.

Knob Functions: OFF position, temperature settings (1-10 or LO-HI), power indicator light.

Operation: Turn knob clockwise to desired heat setting. Indicator light illuminates when element is heating. For rapid heating, use highest setting initially then reduce to cooking temperature. Use simmer settings for gentle cooking. Always turn knobs to OFF position after use.

Heating Elements

Multiple heating elements with different sizes and wattages for versatile cooking.

Small Burner: 6-inch, 1200W - ideal for simmering and small pans
Medium Burners: 7-inch, 1500W - general purpose cooking
Large Burner: 8-inch, 2000W - rapid boiling and large cookware
Extra Large Burner: 9-inch, 2500W - maximum power for fast heating

Tip: Match pan size to burner size for optimal energy efficiency.

Cleaning and Maintenance

Regular cleaning maintains appearance and performance.

Daily Cleaning: Wipe surface with damp cloth and mild detergent.
Spill Management: Clean spills immediately to prevent staining.
Element Care: Remove and clean drip pans and burner bowls regularly.
Deep Cleaning: Use approved glass-ceramic cleaner for stubborn stains.

WARNING! Never use abrasive cleaners or scouring pads that can damage surface.

Safety Features

Child Lock: Press and hold lock button for 3 seconds to activate/deactivate. Residual Heat Indicators: Red light indicates surface is hot even when turned off. Automatic Shut-off: Safety feature turns off elements after extended use without adjustment.

Care Instructions

Use only flat-bottomed cookware for even heat distribution. Avoid sliding pots and pans to prevent scratching. Do not use cast iron cookware that can scratch surface.

CAUTION! Surface remains hot after use. Use residual heat indicators as guide.

Regulatory Information

UL Standard 858: Household Electric Ranges. CSA C22.2 No. 64: Household Cooking Ranges. FCC Part 15: Class B digital device compliance. Copyright © 2025 Whirlpool Corporation. All rights reserved. For technical support and replacement parts, visit www.whirlpool.com or contact 1-800-253-1301.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Element not heating	Power connection/control knob	Check power supply; ensure knob turned to heat setting; verify circuit breaker.
Uneven heating	Cookware/element condition	Use flat-bottomed cookware; check for damaged elements.
Indicator light not working	Bulb/electrical issue	Replace indicator bulb; check electrical connections.
Surface scratches	Improper cleaning/cookware	Avoid abrasive cleaners; use recommended cleaning products.
Control knob stuck	Debris/mechanical issue	Clean around knob; do not force - contact service if persistent.

Reset: Turn power off at circuit breaker for 5 minutes then restore.

Service: 1-800-253-1301; www.whirlpool.com