Whirlpool Double Oven Range Manual

The Whirlpool Double Oven Range is a premium cooking appliance featuring dual electric ovens, ceramic glass cooktop, convection baking, self-cleaning function, digital controls, adjustable oven racks, delay start, keep warm function, child safety lock, and various cooking modes. Powered by 240V AC, 60Hz. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

Features at a Glance

Key components: Dual electric ovens, Ceramic glass cooktop, Digital control panel, Convection fan, Self-cleaning system, Oven racks, Storage drawer.

Installation

Unpack and inspect contents. Ensure proper electrical connection.

1. Electrical connection: Requires 240V AC outlet; hire qualified electrician.
2. Positioning: Place in well-ventilated area with clearance from walls and cabinets.
3. Leveling: Adjust leveling legs for stability.
4. Anti-tip bracket: Install included safety bracket to prevent tipping.

WARNING! Range is heavy; use two people for installation. Ensure proper electrical grounding.

First-Time Setup

Power on range; follow initial setup procedure.

1. Clock setting: Press CLOCK button and set current time.
2. Oven calibration: Run initial heating cycle to burn off manufacturing residues.
3. Control lock: Set child safety lock if needed.
4. Test functions: Verify all burners and oven functions work properly.

CAUTION! Initial use may produce slight odor; ensure proper ventilation.

Specifications

• Oven Capacity: Upper 2.0 cu.ft., Lower 4.0 cu.ft.
• Cooktop: Ceramic glass with 5 elements (various sizes)
• Power Source: 240V AC, 60Hz
• Convection: Yes, in lower oven
• Self-Cleaning: High-temperature cleaning cycle
• Controls: Digital touch with LCD display
• Dimensions: 30-inch width, standard depth
• Weight: Approximately 150 lbs
• Warranty: 1-year limited warranty

Controls and Settings

Access functions via digital control panel. Front Panel: POWER, OVEN SELECT, TEMPERATURE, TIMER, CLOCK, LOCK.

Cooking Modes: BAKE, BROIL, CONVECTION BAKE, CONVECTION BROIL, WARM, SELF CLEAN.

Temperature: 170°F to 550°F adjustable. Timer: Up to 12 hours programmable. Delay Start: Program start times. Oven Light: Manual or automatic with door opening. Child Lock: Press and hold LOCK for 3 seconds.

Cooking Functions

Dual ovens allow simultaneous cooking at different temperatures.

1. Select oven: Press UPPER or LOWER OVEN button.
2. Choose function: Select BAKE, BROIL, or CONVECTION.
3. Set temperature: Use +/- buttons to adjust temperature.
4. Set timer: Press TIMER and set cooking duration.
5. Start: Press START; oven will preheat and begin cooking.
6. Monitor: LCD displays current temperature and time remaining.
7. Keep Warm: Automatically maintains temperature after cooking.

Tip: Use convection for faster, more even cooking results.

Cleaning & Maintenance

Supports self-cleaning and manual cleaning methods.

1. Self-cleaning: Engage lock, select SELF CLEAN, set duration (2-4 hours).
2. Cooktop cleaning: Use ceramic glass cleaner after cooling.
3. Oven racks: Remove and clean separately with mild detergent.
4. Exterior: Wipe with damp cloth and mild soap.
5. Control panel: Use soft, dry cloth only.

WARNING! Do not use abrasive cleaners. Ensure oven is cool before manual cleaning.

Safety Features

Child Lock: Disables control panel. Overheat Protection: Automatic shutoff. Door Lock: During self-cleaning cycle. Anti-tip Bracket: Prevents tipping.

Care & Maintenance

Unplug before cleaning interior. Use recommended cleaners only.

CAUTION! Do not use steam cleaners; avoid harsh chemicals on control panel.

Regulatory Information

UL Listed: Complies with safety standards. Energy Star: Meets energy efficiency requirements. Copyright © 2025 Whirlpool Corporation; trademarks of Whirlpool Corporation. For support, visit www.whirlpool.com or contact 1-800-253-1301.

Troubleshooting

Reset: Turn power off for 5 minutes then restart.

Service: 1-800-253-1301; www.whirlpool.com