Whirlpool Double Oven Installation Manual

The Whirlpool Double Oven is a premium kitchen appliance featuring dual oven cavities, convection cooking, self-cleaning function, precise temperature control, and multiple cooking modes. Designed for built-in installation with standard 30-inch cabinet cutout, this double oven requires proper electrical connection and careful handling during installation. Below are key sections for safety, installation preparation, step-by-step installation, electrical requirements, and troubleshooting.

1. Features at a Glance 2. Installation Preparation 3. Step-by-Step Installation 4. Electrical Requirements 5. Controls and Settings 6. First-Time Use 7. Safety Features 8. Care & Maintenance 9. Technical Specifications 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Upper and lower oven cavities, electronic controls, convection fan, heating elements, door locks, and installation trim kit.

Feature	Description
Dual oven capacity	Separate upper and lower oven cavities for simultaneous cooking
Convection cooking	Even heat distribution with fan-assisted cooking
Self-cleaning	High-temperature cleaning cycle for both ovens
Electronic controls	Digital touch controls with precise temperature settings
Multiple cooking modes	Bake, broil, convection bake, convection broil
Door locks	Automatic locking during self-cleaning cycle
Installation trim	Adjustable trim kit for seamless cabinet integration
Interior lighting	LED oven lights for both cavities
Temperature probe	Included meat thermometer for precise cooking
Child safety lock	Control panel lockout feature

Installation Preparation

Unpack and inspect all components. Verify cabinet dimensions and electrical requirements.

Measure cabinet opening: Ensure 30-inch width, 24-inch height, and 24-inch depth minimum.
Check electrical supply: Verify 240V, 40-amp dedicated circuit availability.
Prepare tools: Phillips screwdriver, level, wire strippers, voltage tester, measuring tape.
Remove packaging: Remove all protective films and shipping materials.

WARNING! Oven is heavy (over 100 lbs); use two people for lifting. Ensure electrical power is turned off at circuit breaker.

Step-by-Step Installation

Follow these steps carefully for proper installation.

Position oven: Carefully slide oven into cabinet opening, ensuring level placement.
Secure mounting: Attach mounting screws through side brackets into cabinet frame.
Electrical connection: Connect power supply wires to terminal block (black to black, white to white, green to ground).
Install trim kit: Attach trim pieces for finished appearance.
Test operation: Restore power and test all functions before finalizing installation.

CAUTION! Do not force oven into opening. Ensure proper ventilation space around unit.

Electrical Requirements

Voltage: 240V AC, 60Hz
Circuit: 40-amp dedicated circuit required
Wire size: 8-gauge copper wire minimum
Connection: Direct wire connection only (no plug)
Grounding: Proper grounding essential for safety
Breaker: Double-pole 40-amp circuit breaker

Controls and Settings

Electronic control panel with touch buttons and digital display.

Upper Oven Controls: BAKE, BROIL, CONVECTION BAKE, CONVECTION BROIL, temperature adjustment, timer, self-clean.

Lower Oven Controls: BAKE, BROIL, CONVECTION BAKE, temperature adjustment, timer, self-clean.

Common Functions: Clock setting, timer, child lock, oven light, cancel/off.

Temperature Range: 170°F to 550°F for both ovens.

First-Time Use

Initial setup and seasoning procedure.

Remove protective coatings: Clean interior with mild detergent and warm water.
Season ovens: Heat both ovens to 400°F for 30 minutes to burn off manufacturing residues.
Test functions: Verify all heating elements, convection fan, and controls work properly.
Program clock: Set current time using clock button.

Note: Some smoke and odor during first use is normal.

Safety Features

Multiple safety systems for protection.

Automatic door locks during self-cleaning
Over-temperature protection
Child safety lock for control panel
Cool-touch door and handles
Safety shut-off if door left open
Ground fault protection

Care & Maintenance

Regular cleaning and maintenance procedures.

Daily cleaning: Wipe exterior with damp cloth and mild detergent.
Interior cleaning: Use self-cleaning cycle or oven cleaner for tough stains.
Rack cleaning: Remove and clean oven racks separately.
Glass cleaning: Clean door glass with glass cleaner when cool.

CAUTION! Never use abrasive cleaners on control panel or glass.

Technical Specifications

Overall Dimensions: 29-7/8" W x 23-3/4" H x 23-5/8" D
Cutout Dimensions: 28-1/2" W x 23-1/4" H x 23-1/2" D
Upper Oven Capacity: 3.0 cubic feet
Lower Oven Capacity: 3.5 cubic feet
Power Requirements: 240V, 40A, 60Hz
Weight: 125 lbs
Finish: Stainless steel
Warranty: 1-year limited parts and labor

Regulatory Information

UL listed and certified for residential use. Complies with NSF/ANSI standards for household cooking appliances. Manufactured to meet ENERGY STAR requirements for energy efficiency. For technical support or service, contact Whirlpool Customer Care at 1-800-253-1301 or visit www.whirlpool.com.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/breaker	Check circuit breaker; verify power at terminal block.
Uneven cooking	Rack position/temperature	Use recommended rack positions; verify temperature calibration.
Control panel not responding	Child lock/power	Disable child lock; check power connection.
Door won't open	Self-clean cycle active	Wait for cool-down period; cycle must complete.
Error codes displayed	System fault	Note error code; contact service with code information.

Reset: Turn power off at breaker for 5 minutes, then restore.

Service: 1-800-253-1301; www.whirlpool.com