Whirlpool Double Oven Gas Range Manual

The Whirlpool Double Oven Gas Range is a premium cooking appliance featuring dual convection ovens, sealed gas burners, electronic ignition, precision temperature control, self-cleaning function, digital display, oven light, removable oven racks, storage drawer, and child safety lock. Powered by natural gas or propane with 120V AC electrical connection. Below are key sections for safety, features, installation, operation, cleaning, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Operations 7. Oven Functions 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Upper and lower convection ovens, sealed gas burners, control panel, oven racks, storage drawer, and safety features.

Feature	Description
Upper Oven	Convection baking with 2.0 cubic feet capacity
Lower Oven	Convection roasting with 4.2 cubic feet capacity
Gas Burners	4 sealed burners (various BTU outputs)
Control Panel	Digital display with touch controls
Oven Racks	Removable and adjustable chrome racks
Storage Drawer	Bottom storage for cookware
Self-Cleaning	High-temperature cleaning cycle
Child Lock	Safety lock for control panel
Oven Light	Interior illumination
Ignition System	Electronic spark ignition

Installation

Unpack and inspect contents. Ensure proper gas and electrical connections.

Gas connection: Use flexible gas connector; check for leaks with soap solution.
Electrical connection: Plug into grounded 120V outlet.
Leveling: Adjust leveling legs for stability.
Ventilation: Ensure adequate clearance and ventilation.

WARNING! Gas appliances require professional installation. Ensure proper ventilation to prevent carbon monoxide buildup.

First-Time Setup

Initial setup and burner seasoning procedure.

Remove packaging: Remove all protective films and tapes.
Season burners: Operate all burners on high for 5 minutes to burn off manufacturing residues.
Set clock: Press CLOCK button and set current time.
Test ovens: Heat both ovens to 350°F for 30 minutes to remove any odors.

CAUTION! Keep flammable materials away during initial heating. Ensure proper ventilation.

Specifications

Oven Capacity: Upper 2.0 cu ft, Lower 4.2 cu ft
Burner Configuration: 4 sealed burners (15,000 BTU, 12,000 BTU, 9,500 BTU, 5,000 BTU)
Temperature Range: 170°F to 550°F
Power Source: Natural gas or propane with 120V AC
Dimensions: 30-inch width, 47-inch height, 28-inch depth
Convection System: Fan-assisted heating for even cooking
Self-Cleaning: High-temperature pyrolysis cleaning
Warranty: 1-year limited warranty

Controls and Settings

Control panel features digital display and touch controls for precise cooking management.

Main Controls: OVEN SELECT (Upper/Lower), TEMPERATURE, BAKE, BROIL, CONVECTION BAKE, CONVECTION ROAST, SELF CLEAN, CLOCK, TIMER, CHILD LOCK.

Oven Settings: Bake (standard baking), Broil (top heating), Convection Bake (fan-assisted baking), Convection Roast (fan-assisted roasting), Warm (keep warm function). Burner Controls: Individual knob controls for each burner with ignition positions. Display: Shows temperature, time, and active functions.

Cooking Operations

Using burners and oven functions for various cooking needs.

Select burner: Turn knob to desired heat level.
Ignite: Push and turn knob to ignite position; hold for 5 seconds.
Adjust heat: Turn to desired setting after ignition.
Select oven: Choose upper or lower oven using OVEN SELECT.
Set temperature: Use TEMPERATURE controls or preset functions.
Start cooking: Press START or wait for preheat completion.

Tip: Use lower heat settings for simmering and higher settings for boiling.

Oven Functions

Multiple cooking modes for versatile meal preparation.

Bake: Standard baking for cakes, cookies, casseroles.
Broil: High-heat top cooking for meats and browning.
Convection Bake: Even baking with fan circulation.
Convection Roast: Perfect roasting with circulating heat.
Warm: Keep food warm without further cooking.
Self Clean: High-temperature cleaning cycle (3-hour duration).
Delay Start: Programmed start time for convenience.
Timer: Separate cooking and kitchen timers.

WARNING! Use oven mitts when handling hot cookware. Keep children away during operation.

Safety Features

Child Lock: Prevents accidental operation. Auto Shut-off: Safety shut-off if left on. Flame Failure: Gas valve closes if flame extinguishes.

Care & Cleaning

Regular maintenance for optimal performance and longevity.

Surface cleaning: Use mild detergent and soft cloth for control panel.
Burner cleaning: Remove grates and caps; clean with warm soapy water.
Oven cleaning: Use self-cleaning function or commercial oven cleaner.
Rack cleaning: Remove and clean in sink with detergent.

CAUTION! Do not use abrasive cleaners. Unplug during cleaning. Allow to cool completely before cleaning.

Regulatory Information

UL and CSA certified for safety standards. Complies with ANSI Z21.1 standards for gas ranges. Manufactured to meet energy efficiency guidelines. Copyright © Whirlpool Corporation. For support, visit www.whirlpool.com or contact 1-800-253-1301.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Burner won't ignite	Gas supply/ignition	Check gas valve; ensure knob pressed fully; clean ignition ports.
Oven not heating	Power/temperature setting	Check power connection; verify temperature setting; reset circuit breaker.
Uneven cooking	Rack position/calibration	Adjust rack position; use convection setting; check oven calibration.
Self-clean not working	Door lock/temperature	Ensure door fully closed; wait for cool down; check lock mechanism.
Gas odor	Connections/ventilation	Check for leaks; ensure proper ventilation; contact professional if persistent.

Reset: Turn off power for 5 minutes to reset electronic controls.

Service: 1-800-253-1301; www.whirlpool.com