Whirlpool Double Oven Electric Range Manual

The Whirlpool Double Oven Electric Range is a premium cooking appliance featuring dual ovens for versatile meal preparation, electric heating elements, digital controls, self-cleaning function, adjustable oven racks, warming drawer, safety lock system, and energy-efficient operation. Designed for 120V AC power with advanced cooking technology for precise temperature control and even heating. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Cleaning & Maintenance 8. Safety Features 9. Care Instructions 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Upper and lower ovens, Cooktop heating elements, Digital control panel, Oven racks, Warming drawer, Safety lock system.

Feature	Description
Upper Oven	Primary cooking oven with standard baking functions
Lower Oven	Secondary oven for additional cooking capacity
Cooktop Elements	Electric heating elements in various sizes
Digital Controls	Touchpad controls for temperature and timer settings
Self-Cleaning	Automatic high-temperature cleaning cycle
Warming Drawer	Keeps cooked food warm until serving
Safety Lock	Prevents accidental operation
Oven Lights	Interior illumination for monitoring cooking
Adjustable Racks	Multiple rack positions for flexible cooking
Delay Start	Programmable start time for delayed cooking

Installation

Unpack and inspect contents. Ensure proper electrical connection.

Position range: Place in designated kitchen location with adequate clearance.
Electrical connection: Connect to dedicated 240V circuit with proper grounding.
Level the range: Adjust leveling legs for stable operation.
Remove protective film: Peel off all shipping materials and protective coatings.

WARNING! Range is heavy; use two people for installation. Ensure proper electrical connection by qualified electrician.

First-Time Setup

Power on range; initialize control panel.

Set clock: Press CLOCK button and enter current time.
Test elements: Turn on each cooktop element briefly to verify operation.
Preheat ovens: Run both ovens at 350°F for 30 minutes to burn off manufacturing residues.
Configure preferences: Set oven temperature units (Fahrenheit/Celsius) and sound settings.

CAUTION! Ensure proper ventilation. Keep flammable materials away from heating elements.

Specifications

Oven Capacity: Upper oven: 4.0 cu.ft., Lower oven: 3.5 cu.ft.
Power Requirements: 240V AC, 60Hz dedicated circuit.
Cooktop: Four electric heating elements (various sizes).
Temperature Range: 170°F to 550°F for both ovens.
Self-Cleaning: High-temperature pyrolytic cleaning cycle.
Control Type: Digital touchpad with LED display.
Warming Drawer: Temperature range 140°F to 200°F.
Dimensions: Standard 30-inch width, built-in design.
Finish: Stainless steel exterior.

Controls and Settings

Access functions via digital control panel. Main controls: POWER, OVEN SELECT, TEMPERATURE, TIMER, CLEAN.

Control Panel: Upper Oven/Lower Oven selection, Bake/Broil functions, Temperature adjustment, Timer settings, Clock, Clean cycle activation.

Oven Functions: BAKE, BROIL, CONVECTION BAKE, WARM. Cooktop: Individual element controls with infinite heat settings. Settings: Clock, Timer, Delay Start, Child Lock, Temperature calibration. Cleaning: Self-clean cycle activation and duration settings.

Cooking Functions

Dual ovens provide versatile cooking options for different meal preparations.

Select oven: Press UPPER or LOWER OVEN button.
Choose function: Select BAKE, BROIL, or CONVECTION.
Set temperature: Use temperature controls to desired setting.
Set timer: Program cooking duration if needed.
Monitor cooking: Use oven lights to check progress without opening door.
Use warming drawer: Keep food at serving temperature until ready.

Tip: Preheat oven for 10-15 minutes before baking for best results.

Cleaning & Maintenance

Regular cleaning maintains performance and appearance.

Self-cleaning cycle: Activate for thorough oven cleaning (remove racks first).
Cooktop cleaning: Wipe with damp cloth when cool; avoid abrasive cleaners.
Oven racks: Remove and clean separately with mild detergent.
Control panel: Clean with soft, damp cloth only.
Exterior: Use stainless steel cleaner for exterior surfaces.

WARNING! Do not use oven cleaners during self-clean cycle. Ensure proper ventilation during cleaning.

Safety Features

Child Safety Lock: Prevents accidental operation of controls. Overheat Protection: Automatic shut-off if temperatures exceed safe limits. Door Lock: Automatically engages during self-clean cycle.

Care Instructions

Unplug before any maintenance. Use only recommended cleaning products.

CAUTION! Do not use steam cleaners; avoid harsh chemicals on control panel.

Regulatory Information

UL Listed: Complies with UL 858 safety standards. Energy Star: Meets energy efficiency guidelines. Copyright © 2025 Whirlpool Corporation; all rights reserved. For support, visit www.whirlpool.com or contact 1-800-253-1301.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power connection/temperature setting	Check circuit breaker; verify temperature setting; ensure oven is on.
Uneven cooking	Rack position/calibration	Adjust rack position; check oven temperature calibration.
Control panel not responding	Lock mode/power	Check child lock status; reset circuit breaker; clean control surface.
Self-clean not working	Door lock/cycle interruption	Ensure door fully closed and locked; restart clean cycle.
Error codes displayed	System fault	Note error code; consult manual; reset power if safe.

Reset: Turn off power at circuit breaker for 5 minutes, then restore.

Service: 1-800-253-1301; www.whirlpool.com