Whirlpool Convection Range Oven Manual

The Whirlpool Convection Range Oven is a versatile cooking appliance featuring convection baking technology, multiple cooking modes, digital controls, self-cleaning function, adjustable oven racks, and safety features. This manual covers essential information for safe installation, operation, maintenance, and troubleshooting of your convection range oven.

Features at a Glance

Key components: Digital control panel, convection fan system, oven cavity, heating elements, oven racks, door lock mechanism.

Installation Requirements

Proper installation ensures safe and efficient operation.

1. Electrical Requirements: 240V AC, 60Hz dedicated circuit with proper grounding.
2. Clearance: Minimum 30 inches from combustible materials above range.
3. Ventilation: Ensure adequate kitchen ventilation for proper airflow.
4. Leveling: Adjust leveling legs for stable placement.
5. Gas Connection: For gas models, use approved gas line and fittings.

WARNING! Installation must be performed by qualified technician. Ensure proper electrical/gas connections before use.

First-Time Setup

Initial setup for optimal performance.

1. Remove shipping materials: Remove all protective films and packaging.
2. Initial cleaning: Wipe interior with mild detergent and warm water.
3. Clock setting: Set current time on digital display.
4. Test operation: Run oven at 350°F for 30 minutes to burn off manufacturing residues.
5. Rack placement: Install oven racks in desired positions.

CAUTION! Ensure proper ventilation during initial burn-off cycle. Some smoke or odor is normal.

Technical Specifications

• Oven Capacity: 5.0 cubic feet
• Power Requirements: 240V AC, 60Hz
• Convection System: 3-speed fan with heating element
• Temperature Range: 170°F to 550°F
• Self-Clean Temperature: 880°F maximum
• Control Type: Electronic touch controls
• Oven Interior: Porcelain enamel coating
• Rack Positions: 7 adjustable positions
• Dimensions: 30 inches wide, 47 inches high, 28 inches deep
• Weight: 150 pounds

Controls and Settings

Digital control panel features and functions.

Primary Controls: BAKE, BROIL, CONVECTION BAKE, CONVECTION ROAST, SELF CLEAN, DELAY START, KEEP WARM, OVEN LIGHT.

Temperature Setting: Use up/down arrows to set desired temperature. Timer Functions: Cook timer and kitchen timer with audible alert. Child Lock: Press and hold LOCK button for 3 seconds. Display: Shows temperature, time, and active functions. Oven Light: Toggle interior light on/off independently.

Cooking Modes

Available cooking functions and their applications.

1. Bake: Standard baking with bottom heating element.
2. Convection Bake: Fan-assisted baking for even browning.
3. Broil: High-temperature cooking from top element.
4. Convection Roast: Fan-assisted roasting for meats and poultry.
5. Keep Warm: Maintains food at serving temperature.
6. Warm & Serve: Gentle warming for prepared foods.

Tip: Reduce temperature by 25°F when using convection modes for most recipes.

Convection Cooking Guide

Optimal settings for convection cooking.

1. Preheat: Allow 10-15 minutes for oven to reach temperature.
2. Rack Positioning: Middle rack for most baking, lower for crisping.
3. Pan Placement: Leave 1-2 inches between pans for air circulation.
4. Temperature Adjustment: Reduce recipe temperature by 25°F.
5. Cooking Time: Reduce cooking time by 25% for most items.
6. Multiple Racks: Can cook on multiple racks simultaneously.
7. Monitoring: Check food 5-10 minutes before recipe time.

WARNING! Use oven mitts when handling hot cookware. Convection cooking may brown faster than conventional baking.

Cleaning and Maintenance

Regular maintenance ensures longevity and performance.

Daily Cleaning: Wipe spills immediately with damp cloth. Interior Cleaning: Use mild detergent and warm water. Self-Cleaning Cycle: Lock door and run 2-4 hour cycle. Rack Cleaning: Remove and clean in sink with mild detergent. Control Panel: Clean with soft, damp cloth only. Exterior: Clean with non-abrasive cleaner.

CAUTION! Do not use oven cleaners during self-clean cycle. Ensure oven is cool before manual cleaning.

Safety Features

Built-in safety mechanisms for protection.

Regulatory Information

UL Listed: Complies with UL 858 safety standards. Energy Star: Meets energy efficiency requirements. FCC Part 15: Class B digital device compliance. California Proposition 65: Contains chemicals known to cause cancer. For service and support, contact Whirlpool Customer Care at 1-800-253-1301 or visit www.whirlpool.com.

Troubleshooting

Reset: Disconnect power for 5 minutes to reset electronic controls.

Service: 1-800-253-1301; www.whirlpool.com