Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Pliers
- Tape measure
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and adequate clearance from combustible materials.
- Remove Packaging Materials: Remove all shipping materials, protective films, and packaging from the oven.
- Electrical Connection: Connect to a properly grounded 240V, 60Hz dedicated circuit. Follow local electrical codes.
- Gas Connection (if applicable): Connect gas line using approved connectors and check for leaks with soap solution.
- Ventilation: Ensure proper ventilation system is installed according to manufacturer specifications.
- Level the Oven: Adjust the leveling legs to ensure the oven is perfectly level from front to back and side to side.
- Initial Burn-off: Run the oven at 400°F for 30 minutes to burn off any manufacturing residues.
Specifications
| Model Series | WOC97EC0HS |
| Type | Electric Convection Oven |
| Color | Stainless Steel / Black |
| Capacity | 5.8 cu. ft. |
| Oven Interior | Porcelain Enamel |
| Control Type | Touch Controls with LCD Display |
| Energy Rating | ENERGY STAR® Certified |
| Power Requirements | 240V, 60Hz, 30A |
| Dimensions (HxWxD) | 47 x 30 x 28 inches |
| Weight | 145 lbs |
| Temperature Range | 170°F - 550°F |
| Convection Fan | Third Element True Convection |
Warranty Information
- Full Warranty: 1 year parts and labor
- Elements Warranty: 10 years on heating elements
- Additional Coverage: Optional extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
True Convection Cooking
Third-element true convection system with a dedicated heating element and fan for even heat distribution and faster cooking times.
Fingerprint-Resistant Stainless Steel
Premium stainless steel exterior that resists fingerprints and smudges, maintaining a clean appearance with minimal maintenance.
AccuBake Temperature Management
Advanced temperature management system ensures consistent oven temperature for perfect baking results every time.
Even-Heat True Convection
Circulates heat evenly throughout the oven cavity, eliminating hot spots and ensuring consistent cooking results on multiple racks.
Frozen Bake Technology
Special setting that allows you to bake frozen foods without thawing, automatically adjusting time and temperature for perfect results.
Steam Clean Option
Steam cleaning function loosens baked-on food and grease, making oven cleaning quicker and easier than traditional methods.
Cooking Modes Explained
Convection Bake
Even heating for baking cookies, pastries, and multiple racks of food simultaneously
Convection Roast
Perfect for roasting meats and poultry with crispy exterior and juicy interior
Convection Broil
High heat from top element for perfect browning and searing
Warm
Low temperature setting to keep cooked foods warm without drying out
Proof
Precise temperature control for proofing bread dough
Self Clean
High-temperature cleaning cycle that reduces baked-on spills to ash
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, circuit breaker tripped | Check power supply, disable control lock, reset circuit breaker |
| Uneven cooking | Rack position incorrect, oven not level, convection fan not working | Adjust rack position, level the oven, check convection fan operation |
| Error codes displayed | Sensor failure, temperature issues, electrical problems | Refer to error code chart, reset oven, contact service if persistent |
| Oven door won't close | Door gasket obstructed, hinge issues, latch mechanism problem | Check for obstructions, inspect hinges and latch mechanism |
| Unusual noises | Convection fan obstruction, expansion/contraction sounds | Check for foreign objects in fan, allow for normal thermal expansion |
| Control panel unresponsive | Control lock activated, power surge, electronic failure | Disable control lock, reset power, contact service if needed |
Error Codes
- F1: Oven temperature sensor failure - Contact service center
- F2: Oven temperature too high - Check for obstructions, allow to cool
- F3: Oven temperature too low - Check heating elements
- F4: Keypad short circuit - Reset oven, contact service
- F5: Electronic control failure - Contact service center
- F7: Convection fan failure - Check fan operation, contact service
Manual Downloads
Current Model Manuals
WOC97EC0HS
5.8 cu. ft. Convection Oven
WOC97EC0HB
5.8 cu. ft. Black Convection
WOC95EC0HS
5.3 cu. ft. Convection Oven
WOC92EC0HS
4.8 cu. ft. Convection Oven
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