Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Wire strippers
- Tape measure
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and adequate clearance from combustible materials.
- Remove Packaging Materials: Remove all shipping materials, protective films, and packaging from the oven.
- Electrical Connection: Connect to a dedicated 240V, 50Hz circuit with proper grounding. Follow local electrical codes.
- Gas Connection (if applicable): Connect gas line using approved connectors and check for leaks with soap solution.
- Ventilation: Ensure proper ventilation system is installed according to manufacturer specifications.
- Level the Oven: Adjust leveling legs to ensure the oven is perfectly level from front to back and side to side.
- Test Operation: Run the oven through a complete heating cycle to check for proper operation and temperature accuracy.
Specifications
| Model Series | WOCS67DT4M |
| Type | Built-in Convection Oven |
| Color | Stainless Steel / Black |
| Capacity | 67 Liters |
| Oven Interior | Porcelain Enamel |
| Control Type | Electronic Touch Controls with Digital Display |
| Energy Rating | A+ (Energy Efficient) |
| Power Requirements | 240V, 50Hz, 16A |
| Dimensions (HxWxD) | 59.5 x 59.5 x 56 cm |
| Weight | 42 kg |
| Max Temperature | 275°C |
| Convection Fan | 3-Speed Settings |
Warranty Information
- Full Warranty: 2 years parts and labor
- Elements Warranty: 5 years on heating elements
- Additional Coverage: Optional extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
True Convection Cooking
Third heating element and fan circulate hot air evenly throughout the oven cavity, ensuring consistent cooking results and reduced cooking times.
AccuBake Temperature Management
Advanced temperature management system maintains precise oven temperatures for perfect baking results every time.
Fingerprint-Resistant Stainless Steel
Specialty stainless steel finish resists fingerprints and smudges, keeping your oven looking clean with minimal maintenance.
Even-Heat True Convection
Professional-style convection system with third element provides restaurant-quality results for baking, roasting, and broiling.
Easy-Convect Conversion System
Automatically converts conventional baking times and temperatures to convection settings for perfect results with your favorite recipes.
Steam Clean Function
Steam cleaning function loosens baked-on food and grease, making oven cleaning quicker and easier than traditional methods.
Cooking Modes Explained
Convection Bake
Ideal for multiple rack baking with even browning and consistent results
Convection Roast
Perfect for meats and poultry with crispy exterior and juicy interior
Convection Broil
High-temperature broiling with circulating air for even searing
Warm
Keeps cooked foods at perfect serving temperature without drying out
Proof
Maintains ideal temperature and humidity for dough rising
Self Clean
High-temperature cleaning cycle that reduces baked-on residue to ash
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, faulty element | Check power supply, disable control lock, verify element operation |
| Uneven cooking | Incorrect rack position, faulty convection fan, door seal issue | Use correct rack position, check fan operation, inspect door seal |
| Temperature inaccurate | Calibration needed, faulty sensor, door left open | Recalibrate temperature, check sensor, ensure door closed properly |
| Display not working | Power interruption, control board issue, touchpad failure | Reset circuit breaker, check control board, test touchpad |
| Convection fan not working | Motor failure, obstruction, control setting incorrect | Check for obstructions, verify convection mode selected, test motor |
| Error codes displayed | Sensor failure, temperature issues, system errors | Refer to error code chart, reset oven, contact service if persistent |
Error Codes
- F1: Oven temperature sensor issue - Check sensor connection
- F2: Oven over-temperature - Allow oven to cool, check ventilation
- F3: Oven door lock error - Check door latch mechanism
- F4: Convection fan error - Check fan motor and bearings
- F5: Control board communication error - Reset oven
- F7: Display panel error - Check touchpad connections
Manual Downloads
Current Model Manuals
WOCS67DT4M
67L Convection Oven
WOCS60DT4M
60L Convection Oven
WOCS75DT4S
75L Smart Oven
WOCS67DT4B
67L Black Oven
Popular Previous Models
WOCS55DT0M
55L Convection Oven
WOCS70DT2M
70L Steam Oven
WOCS65DT1S
65L Smart Oven
WOCS58DT3W
58L White Oven