Whirlpool Built In Ovens Manual

The Whirlpool Built In Ovens are premium kitchen appliances featuring advanced cooking technology, multiple cooking modes, precise temperature control, self-cleaning functions, and energy-efficient operation. These ovens are designed for seamless integration into modern kitchen cabinetry and offer professional-grade performance for home cooking enthusiasts. Below are key sections for safety, features, installation, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Modes 7. Cleaning and Maintenance 8. Safety Features 9. Care & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Electronic touch controls, interior oven light, removable door, temperature probe, convection fan, broil element, bake element, oven racks.

Feature	Description
Electronic Controls	Touch-sensitive buttons with digital display
Convection Cooking	Even heat distribution with fan-assisted cooking
Self-Cleaning	High-temperature cleaning cycle
Temperature Probe	Precise internal food temperature monitoring
Interior Oven Light	LED illumination for visibility
Removable Door	Easy cleaning and maintenance access
Multiple Rack Positions	Adjustable racks for versatile cooking
Delay Start	Programmable start time for convenience
Child Lock	Safety feature to prevent accidental operation
Energy Saving Mode	Reduced power consumption when idle

Installation

Unpack and inspect contents. Ensure proper cabinet cutout dimensions.

Prepare cabinet opening: Measure and cut according to specifications.
Electrical connection: Connect to dedicated 240V circuit with proper grounding.
Secure oven in cabinet: Slide into opening and secure with mounting screws.
Test operation: Verify all controls and heating elements function properly.

WARNING! Installation must be performed by qualified technician. Ensure proper ventilation and clearance.

First-Time Setup

Initial setup and calibration procedures.

Remove packaging materials: Remove all protective films and shipping materials.
Initial burn-off: Run oven at 400°F for 30 minutes to remove manufacturing residues.
Clock setting: Set current time using digital controls.
Temperature calibration: Verify oven temperature accuracy with thermometer.

CAUTION! Ensure adequate ventilation during initial burn-off cycle.

Specifications

Capacity: 4.8 cubic feet interior space
Power Requirements: 240V AC, 60Hz, 30A circuit
External Dimensions: 24" W x 27" H x 24" D
Temperature Range: 170°F to 550°F
Cooking Modes: Bake, Broil, Convection Bake, Convection Roast, Warm
Self-Clean Temperature: 880°F maximum
Control Type: Electronic touch controls with digital display
Interior Lighting: LED
Warranty: 1-year parts and labor

Controls and Settings

Electronic touch control panel with digital display. Main controls: POWER, MODE SELECTION, TEMPERATURE, TIMER, CLOCK, CHILD LOCK.

Display Indicators: Temperature, time remaining, active mode, preheat status, child lock engaged.

Temperature Settings: Adjust in 5°F increments from 170°F to 550°F. Timer Functions: Cook timer, delay start, kitchen timer. Mode Selection: Bake, Broil, Convection Bake, Convection Roast, Self Clean, Warm. Special Features: Sabbath mode, demo mode, factory reset.

Cooking Modes

Multiple cooking modes for versatile meal preparation.

Bake: Traditional radiant heat baking for even cooking
Broil: High-temperature top heating for browning and searing
Convection Bake: Fan-assisted baking for faster, more even results
Convection Roast: Ideal for meats and poultry with circulating heat
Warm: Low-temperature setting to keep food warm without cooking
Self Clean: High-temperature cycle to burn off food residues

Tip: Use convection modes for faster cooking and better browning.

Cleaning and Maintenance

Regular maintenance ensures optimal performance and longevity.

Daily cleaning: Wipe interior and door with damp cloth after cooling
Rack cleaning: Remove and wash in warm soapy water
Self-cleaning cycle: Engage for thorough interior cleaning
Door removal: For deep cleaning of door interior and glass
Control panel: Clean with soft, damp cloth only

WARNING! Do not use abrasive cleaners or oven cleaners on surfaces.

Safety Features

Multiple safety systems for secure operation. Child Lock: Prevents accidental operation. Door Lock: Automatic during self-cleaning cycle. Over-temperature Protection: Prevents overheating. Cool-Touch Door: Stays cool during operation.

Care & Maintenance

Regular maintenance schedule for optimal performance.

Monthly: Check door seal for wear. Quarterly: Clean oven interior thoroughly. Annually: Professional inspection recommended. Replace: Oven light as needed.

CAUTION! Always disconnect power before performing any maintenance.

Regulatory Information

UL Listed: Complies with UL 858 safety standards. Energy Star: Meets energy efficiency requirements. FCC Part 15: Class B digital device compliance. Copyright © 2025 Whirlpool Corporation; all rights reserved. For support, visit www.whirlpool.com or contact 1-800-253-1301.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/element	Check circuit breaker; verify power connection; inspect heating elements.
Uneven cooking	Rack position/calibration	Adjust rack position; verify temperature calibration; use convection mode.
Display not working	Power/controls	Check power supply; reset circuit breaker; contact service if needed.
Self-clean not starting	Door lock/temperature	Ensure door closes properly; wait for oven to cool; check child lock.
Error codes displayed	System faults	Refer to error code chart in manual; reset oven; contact service.

Reset: Disconnect power for 5 minutes to reset electronic controls.

Service: 1-800-253-1301; www.whirlpool.com