Whirlpool AKP 201/IX Manual

The Whirlpool AKP 201/IX is a built-in electric oven with multifunction cooking capabilities, digital controls, catalytic liners, telescopic runners, and energy efficiency class A. Features include fan cooking, conventional heating, grill function, defrost, automatic cooking programs, child lock, and residual heat indicator. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Cleaning and Maintenance 8. Safety Features 9. Care & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Digital control panel, oven cavity with catalytic liners, telescopic runners, heating elements, door with triple glazing.

Feature	Description
Control panel	Digital display with touch controls
Oven capacity	71 liters
Cooking functions	8 different cooking modes
Catalytic liners	Self-cleaning side panels
Telescopic runners	Smooth extension of oven shelves
Door system	Triple glazed for heat insulation
Child lock	Safety feature to prevent accidental operation
Timer	Digital timer with automatic shut-off
Energy class	A rated for energy efficiency
Power indicator	LED display showing operating status

Installation

Unpack and inspect contents. Ensure proper electrical connection.

Electrical connection: Connect to 220-240V AC, 50Hz power supply with proper grounding.
Cabinet fitting: Install in standard 60cm kitchen cabinet with proper ventilation.
Positioning: Ensure minimum clearances around oven for air circulation.
Final check: Verify all connections are secure before first use.

WARNING! Installation must be performed by qualified technician. Ensure proper electrical grounding.

First-Time Setup

Before first use, perform initial setup and cleaning.

Initial cleaning: Wipe interior with damp cloth and mild detergent.
Heating cycle: Run oven empty at 250°C for 60 minutes to remove manufacturing residues.
Clock setting: Set current time using time button and dial.
Function test: Test all cooking functions to ensure proper operation.

CAUTION! Ensure proper ventilation during first heating cycle. Keep area well ventilated.

Specifications

Model: AKP 201/IX
Type: Built-in electric oven
Capacity: 71 liters
Power Supply: 220-240V AC, 50Hz
Power Consumption: 3200W max
Energy Class: A
External Dimensions: 595 x 595 x 550 mm
Internal Dimensions: 470 x 450 x 340 mm
Cooking Functions: 8 modes
Control Type: Digital with rotary dial
Door: Triple glazed, hinged

Controls and Settings

Access functions via control panel with digital display and rotary dial.

Control Panel: Function selector dial, temperature dial, timer buttons, clock setting, child lock.

Temperature Range: 50°C to 250°C. Timer: 1 minute to 120 minutes. Functions: Conventional heating, fan cooking, grill, fan grill, defrost, bottom heat, pizza function, keep warm. Settings: Clock, timer, child lock, residual heat indicator.

Cooking Functions

Eight cooking functions for various cooking needs.

Conventional heating: Top and bottom heating for traditional baking.
Fan cooking: Circulated heat for even cooking and faster preheating.
Grill: Top heating element for grilling and browning.
Fan grill: Grill with fan for even grilling results.
Defrost: Gentle fan without heat for defrosting frozen foods.
Bottom heat: Lower heating element for baking with crisp base.
Pizza function: Combination heating for perfect pizza.
Keep warm: Low temperature setting to keep food warm.

Tip: Refer to cooking chart in manual for recommended settings for different foods.

Cleaning and Maintenance

Regular cleaning ensures optimal performance and longevity.

Daily cleaning: Wipe exterior with damp cloth and mild detergent.
Interior cleaning: Use catalytic liners for self-cleaning; wipe other surfaces.
Door cleaning: Clean glass with glass cleaner; avoid abrasive materials.
Shelves and trays: Remove and wash in warm soapy water.
Control panel: Wipe with damp cloth; avoid excessive moisture.

WARNING! Always disconnect power before cleaning. Never use steam cleaners.

Safety Features

Child Lock: Press and hold clock button for 3 seconds to activate/deactivate. Residual Heat Indicator: Shows when oven surfaces are hot. Automatic Shut-off: Timer turns oven off after set time. Cooling Fan: Operates after use to cool electronic components.

Care & Maintenance

Regular maintenance ensures optimal performance.

Monthly: Check door seal for damage. Clean ventilation openings. Verify proper door closure.

Annually: Professional inspection recommended. Check electrical connections. Verify temperature accuracy.

CAUTION! Only qualified technicians should perform internal repairs.

Regulatory Information

CE certified: Complies with European safety standards. Energy efficiency: Class A according to EU regulations. Waste electrical: Dispose according to WEEE directive. Manufacturer: Whirlpool Corporation. For support, visit www.whirlpool.com or contact local service center.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/function selection	Check power connection; verify function and temperature selected.
Uneven cooking	Rack position/temperature	Use correct rack position; preheat oven properly.
Display not working	Power/child lock	Check power supply; verify child lock is deactivated.
Door not closing properly	Obstructions/seal damage	Remove obstructions; check door seal; realign if necessary.
Error codes on display	System faults	Note error code; disconnect power for 5 minutes; reconnect.

Reset: Disconnect from power for 10 minutes to reset electronic controls.

Service: Contact authorized Whirlpool service center; www.whirlpool.com