Whirlpool AccuBake Wall Oven

User Manual & Installation Guide

30 Inch Built-In

Installation Guide

Tools Needed:

  • Phillips screwdriver
  • Flathead screwdriver
  • Adjustable wrench
  • Level
  • Tape measure
  • Wire strippers

Step-by-Step Installation

  1. Prepare Opening: Ensure the wall opening is properly sized and meets local building codes for electrical connections.
  2. Electrical Connection: Connect to a dedicated 240V, 40A circuit with proper grounding. Follow local electrical codes.
  3. Remove Packaging: Remove all shipping materials, protective films, and packaging from the oven.
  4. Position Oven: Carefully slide the oven into the prepared opening, ensuring it's centered and level.
  5. Secure Oven: Use provided mounting screws to secure the oven to the cabinet framework.
  6. Connect Power: Make final electrical connections according to wiring diagram provided.
  7. Test Operation: Perform initial setup and test all functions including baking, broiling, and convection features.
Warning: Installation must be performed by a qualified technician to ensure safety and maintain warranty coverage.

Specifications

Model Series WOV473C
Type Electric Wall Oven
Color Stainless Steel / Black
Oven Capacity 5.0 cu. ft.
AccuBake System Precise Temperature Control
Control Type Electronic Touch Controls
Energy Rating ENERGY STAR Certified
Power Requirements 240V, 40A, 60Hz
Dimensions (HxWxD) 27 x 30 x 24 inches
Weight 145 lbs
Broiler Type Dual Element Broiler
Convection System True European Convection

Warranty Information

  • Full Warranty: 1 year parts and labor
  • Elements Warranty: 10 years on bake and broil elements
  • Additional Coverage: Optional extended warranty available

For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com

Key Features

AccuBake System

Advanced temperature management system that maintains precise oven temperatures for consistent baking results every time.

True European Convection

Third heating element and fan circulate heat evenly throughout the oven cavity for faster, more uniform cooking.

Fingerprint-Resistant Stainless Steel

Special coating helps resist fingerprints and smudges, keeping your oven looking clean with minimal maintenance.

Even-Heat True Convection

Eliminates hot spots and ensures even browning and cooking results throughout the oven cavity.

Frozen Bake Technology

Special setting that allows you to bake frozen foods without thawing, adjusting time and temperature automatically.

EasyClean Interior

Smooth porcelain enamel interior makes cleaning spills and splatters quick and effortless.

Cooking Modes Explained

Bake

Traditional baking with bottom element for cakes, cookies, and casseroles

Convection Bake

Even heating with circulating air for multiple racks and faster cooking

Broil

High heat from top element for searing and browning meats and fish

Convection Roast

Circulated heat for juicy meats with crispy, browned exteriors

Warm

Low temperature setting to keep cooked foods warm without drying out

Self Clean

High-temperature cycle that turns spills and splatters to ash for easy wipe-up

Troubleshooting

Problem Possible Cause Solution
Oven won't heat Power issue, control lock activated Check circuit breaker, ensure control lock is off
Uneven cooking Rack position, oven not level, convection fan issue Adjust rack position, level oven, check convection fan
Temperature inaccurate Calibration needed, faulty sensor Recalibrate oven temperature, check temperature sensor
Display not working Power surge, control board issue Reset power, check control board connections
Oven door won't close Obstruction, hinge problem, door gasket Check for obstructions, inspect hinges and gasket
Error codes displayed Sensor failure, control error Refer to error code guide, reset oven

Error Codes

  • F1: Oven temperature sensor failure - Check sensor connection
  • F2: Oven too hot - Allow to cool, check ventilation
  • F3: Oven not heating - Check heating elements
  • F4: Control communication error - Reset power
  • F5: Door lock mechanism failure - Check door latch
  • F7: Shorted key - Clean control panel

Manual Downloads

Current Model Manuals

WOV473C

30" AccuBake Wall Oven

WOV473B

30" Black Wall Oven

WOV473S

30" Stainless Oven

WOV473W

30" White Wall Oven

Popular Previous Models

WOV332C

30" Convection Oven

WOV330B

30" Built-In Oven

WOV320S

30" Electric Oven

WOV310W

30" Single Oven

Note: For models not listed here, please visit the Whirlpool Support Website for complete documentation.