Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Wire strippers
- Tape measure
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and adequate clearance from combustible materials.
- Remove Packaging Materials: Remove all shipping materials, protective films, and transit bolts from the oven.
- Gas/Electric Connection: Connect to appropriate gas line (for gas models) or electrical supply (240V for electric models).
- Ventilation Setup: Ensure proper ventilation system is installed according to local building codes.
- Level the Oven: Adjust leveling legs to ensure the oven is perfectly level from front to back and side to side.
- Secure Installation: Secure the oven in the cabinet using provided mounting brackets and screws.
- Test Operation: Run the oven through a complete heating cycle to check for proper operation and temperature accuracy.
Specifications
| Model Series | W10515024 |
| Type | Electric/Gas Wall Oven |
| Color | Stainless Steel / Black |
| Oven Capacity | 5.0 cu. ft. |
| AccuBake System | Precision Temperature Control |
| Control Type | Electronic Touch Controls |
| Energy Rating | Energy Star Certified |
| Power Requirements | 240V, 60Hz (Electric) / Natural Gas (Gas Models) |
| Dimensions (HxWxD) | 27 x 30 x 24 inches |
| Weight | 125 lbs |
| Max Temperature | 550°F |
| Broiler Element | 5000W (Electric Models) |
Warranty Information
- Full Warranty: 1 year parts and labor
- AccuBake System Warranty: 5 years on temperature control system
- Additional Coverage: Optional extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
AccuBake System
Whirlpool's innovative AccuBake system uses advanced sensors and heating elements to maintain precise oven temperatures for consistent baking results every time.
Even Baking Technology
Advanced heating element placement and air circulation ensure even heat distribution throughout the oven cavity, eliminating hot spots and cold areas.
Precision Temperature Control
Digital temperature control maintains oven temperature within ±5 degrees of the set temperature for perfect baking and roasting results.
Convection Cooking
Built-in convection fan circulates hot air throughout the oven cavity, reducing cooking times and providing even browning on multiple racks.
Self-Cleaning
High-temperature self-cleaning cycle eliminates the need for harsh chemical cleaners, breaking down spills and splatters into ash.
Fingerprint-Resistant Finish
Stainless steel exterior with special coating resists fingerprints and smudges, maintaining a clean appearance with minimal maintenance.
Cooking Modes Explained
Bake
Traditional baking with bottom and rear heating elements for even heat distribution
Convection Bake
Circulated hot air for faster, more even baking on multiple racks
Broil
High-intensity top heating for browning and crisping foods
Convection Roast
Combined convection and roasting for perfectly cooked meats
Warm
Low-temperature setting to keep cooked foods warm without drying
Self-Clean
High-temperature cycle that burns off spills and splatters
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, faulty heating element | Check power supply, disable control lock, verify heating element operation |
| Uneven baking | Incorrect rack position, oven not level, faulty temperature sensor | Use correct rack position, level the oven, check temperature calibration |
| Temperature inaccurate | Faulty temperature sensor, calibration needed | Use oven thermometer to verify temperature, recalibrate if necessary |
| Display not working | Power interruption, control board issue | Reset circuit breaker, check control board connections |
| Self-clean not working | Door not locked, faulty door switch, control issue | Ensure door closes completely, check door lock mechanism |
| Error codes displayed | Sensor failure, control board issue | Note error code and contact service center for diagnosis |
Error Codes
- F1: Oven temperature sensor failure - Contact service
- F2: Oven temperature too high - Check ventilation and temperature settings
- F3: Oven door lock error - Ensure door closes properly
- F4: Control board communication error - Reset power
- F5: Keypad error - Clean control panel, check for moisture
- F7: Display communication error - Reset power supply
Manual Downloads
Current Model Manuals
W10515024
30" Electric AccuBake Oven
W10515025
30" Gas AccuBake Oven
W10515026
27" Electric AccuBake Oven
W10515027
27" Gas AccuBake Oven
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