Whirlpool AccuBake Owners Manual

The Whirlpool AccuBake range features precise temperature control with AccuBake system, electronic oven control, self-cleaning oven, bake and broil elements, storage drawer, glass cooktop, control lock, delay start, and kitchen timer. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Cleaning and Maintenance 8. Self-Cleaning Feature 9. Care & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: AccuBake temperature management system, electronic oven control panel, self-cleaning oven, bake and broil elements, storage drawer, glass cooktop with heating elements.

Feature	Description
AccuBake System	Precise temperature control for even baking
Electronic Oven Control	Digital display and touch controls
Self-Cleaning Oven	High-temperature cleaning cycle
Bake Element	Heating element for baking functions
Broil Element	Upper heating element for broiling
Storage Drawer	Bottom compartment for cookware storage
Glass Cooktop	Ceramic glass surface with heating elements
Control Lock	Safety feature to prevent accidental operation
Delay Start	Programmed delayed cooking start
Kitchen Timer	Countdown timer for cooking tasks

Installation

Unpack and inspect contents. Ensure proper electrical connection.

Position range: Place in designated kitchen location with proper clearance.
Electrical connection: Connect to proper 240V outlet with appropriate circuit breaker.
Level the range: Adjust leveling legs for stable operation.
Remove protective films: Remove all shipping materials and protective coverings.

WARNING! Range is heavy; use two people for installation. Ensure proper electrical grounding.

First-Time Setup

Complete initial setup before first use.

Clean interior: Wipe oven interior with warm soapy water.
Initial heating: Run oven at 350°F for 30 minutes to burn off manufacturing residues.
Set clock: Press CLOCK button and set current time.
Test functions: Verify all burners and oven functions operate properly.

CAUTION! Ensure proper ventilation during initial heating cycle.

Specifications

Oven Capacity: Standard 30-inch range capacity.
Cooktop: Glass ceramic surface with heating elements.
Temperature Control: AccuBake system for precise temperature management.
Cleaning: Self-cleaning and standard cleaning options.
Power Requirements: 240V AC, 60Hz.
Control Type: Electronic touch controls.
Safety Features: Control lock, overheating protection.
Dimensions: Standard 30-inch range dimensions.

Controls and Settings

Electronic control panel with digital display. Functions: BAKE, BROIL, CLEAN, TIMER, CLOCK, CONTROL LOCK.

Temperature Settings: 170°F to 550°F for baking, BROIL HI/LO settings. Delay Start: Program cooking to start later. Timer: Countdown timer up to 12 hours. Control Lock: Prevents accidental operation.

Oven Light: Illuminates oven interior. Cooktop Controls: Individual knobs for each heating element.

Cooking Functions

Multiple cooking modes for various food preparation needs.

Baking: Set temperature and press BAKE; preheat indicator shows when ready.
Broiling: Press BROIL and select HI or LO setting.
Timed Baking: Set temperature and cooking time for automatic shut-off.
Delay Start: Program oven to start cooking at later time.
Warming: Keep cooked foods warm without additional cooking.

Tip: Use oven light to monitor cooking progress without opening door.

Cleaning and Maintenance

Regular cleaning ensures optimal performance and longevity.

Daily cleaning: Wipe cooktop after each use when cool.
Oven cleaning: Use self-cleaning cycle or manual cleaning.
Control panel: Clean with damp cloth only.
Storage drawer: Remove and clean periodically.

WARNING! Always unplug or turn off power before cleaning. Never use abrasive cleaners on glass surfaces.

Self-Cleaning Feature

High-temperature cleaning cycle burns off food residue.

Remove racks: Take out all oven racks before starting cycle.
Close door: Ensure oven door is completely closed.
Start cycle: Press CLEAN and set duration (2-4 hours).
Lock door: Door locks automatically during cleaning cycle.
Cool down: Allow oven to cool completely before wiping residue.

CAUTION! Do not attempt to open door during cleaning cycle. Ensure kitchen is well-ventilated.

Care & Maintenance

Regular maintenance ensures safe and efficient operation.

Clean spills immediately to prevent staining. Replace oven light bulb when needed. Check door seal for proper closure. Have professional service for electrical issues.

CAUTION! Always disconnect power before any maintenance. Use only manufacturer-approved parts.

Regulatory Information

UL listed and certified for household use. Complies with FCC regulations for electronic devices. Energy Star certified for energy efficiency. Copyright © Whirlpool Corporation. For support, visit www.whirlpool.com or contact 1-800-253-1301.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/element	Check circuit breaker; verify power connection; inspect heating elements.
Uneven baking	Temperature calibration	Use oven thermometer to verify temperature; allow proper preheating.
Control panel not responding	Control lock/power	Check control lock setting; reset circuit breaker; clean control surface.
Self-clean not starting	Door not closed properly	Ensure door is completely closed; check door latch mechanism.
Cooktop element not working	Faulty element/connection	Test other elements; check connections; replace if necessary.

Reset: Turn off power at circuit breaker for 1 minute to reset electronic controls.

Service: 1-800-253-1301; www.whirlpool.com