Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Pliers
- Tape measure
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and adequate clearance from combustible materials.
- Remove Packaging Materials: Remove all shipping materials and protective coverings from the oven.
- Gas/Electric Connection: Connect to appropriate gas line or electrical supply following local codes and regulations.
- Ventilation Setup: Install proper ventilation system to ensure adequate air flow and heat dissipation.
- Secure Installation: Secure the oven in the cabinet cutout using provided mounting brackets and screws.
- Level the Oven: Adjust leveling legs to ensure the oven is perfectly level from front to back and side to side.
- Test Operation: Perform initial test run to verify proper heating and control functionality.
Specifications
| Model Series | WOB107H7VS |
| Type | Electric/Gas Range with AccuBake System |
| Color | Stainless Steel / Black |
| Oven Capacity | 5.0 cu. ft. |
| Burner Configuration | 4 Sealed Burners + 1 Power Burner |
| Control Type | Electronic Touch Controls with LED Display |
| Energy Rating | Energy Star Certified |
| Temperature Range | 170°F - 550°F |
| Power Requirements | 120V, 60Hz, 15A (Electric) / Natural Gas/LP |
| Dimensions (HxWxD) | 36 x 30 x 28 inches |
| Weight | 145 lbs |
| Broiler Type | Full Width Dual Broiler |
Warranty Information
- Full Warranty: 1 year parts and labor
- Elements Warranty: 10 years on bake and broil elements
- Additional Coverage: Optional extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
AccuBake System
Advanced temperature management system that maintains precise oven temperatures throughout the cooking process for consistent baking results.
Even Baking Technology
Specially designed heating elements and air flow system ensure even heat distribution for perfectly baked goods every time.
Frozen Bake Technology
Special setting that automatically adjusts time and temperature for baking frozen foods without thawing.
Convection Cooking
Built-in convection fan circulates hot air for faster, more even cooking and perfect browning.
Precision Cooking Probes
Temperature probe automatically monitors internal food temperature and switches to warm when target temperature is reached.
EasyClean Interior
Smooth porcelain interior with special coating makes cleaning spills and splatters quick and effortless.
Cooking Modes Explained
Bake
Traditional baking with bottom element heating for cakes, cookies, and casseroles
Convection Bake
Enhanced baking with circulated air for faster, more even cooking
Broil
High heat from top element for browning and searing meats and fish
Convection Roast
Perfect for roasting meats and vegetables with enhanced browning
Warm
Low temperature setting to keep cooked foods warm without drying
Self Clean
High heat cycle that turns spills and splatters to ash for easy cleaning
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, faulty element | Check power supply, disable control lock, verify element operation |
| Uneven baking | Improper rack position, oven not level, faulty element | Use correct rack position, level the oven, check heating elements |
| Temperature inaccurate | Calibration needed, faulty sensor, door seal issue | Recalibrate oven temperature, check sensor, inspect door seal |
| Display not working | Power interruption, control board issue | Reset circuit breaker, check control board connections |
| Gas odor | Improper ignition, gas leak | Check ignition system, inspect for gas leaks immediately |
| Self-clean not working | Door not locked, faulty lock mechanism | Ensure door is properly closed and locked, check lock switch |
Error Codes
- F1: Oven temperature sensor failure - Check sensor connection
- F2: Oven over temperature - Allow oven to cool, check ventilation
- F3/F4: Open/short circuit in oven elements - Check heating elements
- F5: Control panel communication error - Reset power
- F7: Door lock mechanism failure - Check door lock assembly
- F8: Gas ignition failure - Check gas supply and ignition system
Manual Downloads
Current Model Manuals
WOB107H7VS
30" AccuBake Electric Range
WOG507H0VS
30" AccuBake Gas Range
WOB107H2LS
30" AccuBake Slide-in
WOG507H4LS
30" Gas Slide-in Range
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