Whirlpool AccuBake Gas Stove Manual

The Whirlpool AccuBake Gas Stove features precise temperature control with AccuBake system, electronic ignition, sealed gas burners, continuous grates, porcelain enamel finish, oven window with interior light, storage drawer, and digital clock with timer. Below are key sections for safety, features, installation, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Safety Information 3. Installation 4. Specifications 5. Controls and Settings 6. Operating the Stove 7. Cleaning and Maintenance 8. Troubleshooting 9. Warranty Information

Features at a Glance

Key components: AccuBake temperature management system, electronic ignition, sealed burners, continuous grates, storage drawer.

FeatureDescription
AccuBake SystemPrecise temperature control for consistent baking
Electronic IgnitionNo standing pilot light for energy efficiency
Sealed Gas BurnersEasy cleaning and efficient gas usage
Continuous GratesMove cookware easily across burners
Storage DrawerConvenient storage for pots and pans
Oven WindowView cooking progress without opening door
Interior LightIlluminates oven interior
Digital Clock/TimerTime and cooking functions
Porcelain EnamelDurable, easy-to-clean finish

Safety Information

Important safety precautions for gas appliance operation.

  1. Installation: Must be performed by qualified technician.
  2. Ventilation: Ensure proper kitchen ventilation.
  3. Gas Leaks: If gas smell detected, turn off gas supply immediately.
  4. Children: Keep children away from operating stove.
  5. Flammable Materials: Keep away from stove surface.

WARNING! Risk of fire, explosion, or burns. Follow all safety instructions.

Installation

Professional installation required for gas connection and ventilation.

  1. Location: Place on level, stable surface with proper clearances.
  2. Gas Connection: Use approved gas line and fittings.
  3. Electrical: Plug into grounded 120V outlet.
  4. Anti-tip Bracket: Secure to floor or wall as required.
  5. Ventilation: Ensure proper hood ventilation.

CAUTION! Gas connection must be leak-tested before use.

Specifications

Controls and Settings

Front control panel with knobs and digital display.

Surface Burners: Control knobs for each burner (Off, Lite, temperature settings).

Oven Controls: Bake, Broil, Clean settings with temperature control. Digital display shows time, temperature, and timer functions.

Clock/Timer: Set cooking time, delay start, and kitchen timer functions.

Operating the Stove

Surface Burners: Turn knob to Lite position, then to desired temperature.

  1. Lighting: Push and turn knob counterclockwise to Lite position.
  2. Adjust Flame: Turn to desired temperature setting.
  3. Oven Use: Select Bake or Broil, set temperature, press Start.
  4. Timer: Set cooking duration or delay start.
  5. Self-Clean: Engage clean cycle following safety instructions.

Tip: Preheat oven for 10-15 minutes before baking.

Cleaning and Maintenance

Regular cleaning maintains performance and appearance.

  1. Surface: Clean with mild detergent and soft cloth.
  2. Burners: Remove and clean with warm, soapy water.
  3. Grates: Wash in sink with mild detergent.
  4. Oven Interior: Use self-clean cycle or oven cleaner.
  5. Storage Drawer: Remove and clean separately.

CAUTION! Turn off gas and cool completely before cleaning.

Troubleshooting

SymptomPossible CauseCorrective Action
Burner won't lightGas supply/ignitionCheck gas valve; ensure knob pressed fully; clean igniter.
Uneven bakingTemperature calibrationUse oven thermometer; recalibrate if needed.
Oven not heatingPower/gas supplyCheck electrical connection; verify gas supply.
Gas odorLeak or improper lightingTurn off gas; ventilate area; check connections.
Clock not workingPower interruptionReset clock after power outage.

Reset: Turn off power for 5 minutes to reset electronic controls.

Warranty Information

Limited warranty covering parts and labor. Contact Whirlpool for service: 1-800-253-1301 or visit www.whirlpool.com. Keep original receipt for warranty claims.

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