Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Voltage tester
- Tape measure
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and adequate space for door clearance on a solid, level surface.
- Remove Packaging Materials: Remove all shipping materials, protective films, and packaging from the oven.
- Electrical Connection: Connect to a dedicated 240V, 40A circuit with proper grounding. Follow local electrical codes.
- Position the Oven: Carefully slide the oven into the prepared cabinet opening, ensuring proper alignment.
- Secure the Oven: Use provided screws to secure the oven to the cabinet framework for stability.
- Level the Oven: Adjust the leveling legs to ensure the oven is perfectly level from front to back and side to side.
- Initial Test Run: Run the oven through a complete heating cycle to check for proper operation and burn off manufacturing residues.
Specifications
| Model Series | W10295333A |
| Type | Double Electric Wall Oven |
| Color | Stainless Steel / Black |
| Upper Oven Capacity | 3.8 cu. ft. |
| Lower Oven Capacity | 5.0 cu. ft. |
| Control Type | Electronic Touch Controls with LED Display |
| Energy Rating | Energy Star Certified |
| Power Requirements | 240V, 40A Dedicated Circuit |
| Dimensions (HxWxD) | 58 x 60 x 56 cm |
| Weight | 85 kg |
| Max Temperature | 550°F / 288°C |
| Cleaning System | AquaLift® Self-Cleaning Technology |
Warranty Information
- Full Warranty: 1 year parts and labor
- Elements Warranty: 10 years on bake and broil elements
- Additional Coverage: Optional extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
AccuBake Temperature Management
Advanced temperature management system ensures even heating throughout the oven cavity, eliminating hot spots and providing consistent baking results every time.
Double Oven Design
Two separate oven cavities allow for simultaneous cooking at different temperatures, perfect for holiday meals or entertaining large groups.
AquaLift Self-Cleaning
Low-temperature cleaning technology uses water and heat to break down spills and splatters without high temperatures or harsh chemicals.
Frozen Bake Technology
Special setting allows you to bake frozen foods without thawing, automatically adjusting time and temperature for perfect results.
Even-Heat True Convection
Third heating element and fan system circulate heat evenly around food for faster, more consistent cooking and perfect browning.
Precision Cooking Controls
Electronic controls with LED display provide precise temperature and timing control with easy-to-use interface and pre-programmed settings.
Cooking Modes Explained
Bake
Traditional baking with bottom element for cakes, cookies, and casseroles
Convection Bake
Even heating with circulating air for multiple racks and faster cooking
Broil
High heat from top element for searing meats and browning surfaces
Convection Roast
Circulating heat for even roasting of meats and poultry with crispy exterior
Warm
Low temperature setting to keep cooked foods warm without drying out
Self Clean
AquaLift technology for easy cleaning without high temperatures
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated | Check power supply, ensure control lock is disabled |
| Uneven cooking | Rack position, oven not level, door seal issue | Adjust rack position, level the oven, check door seal |
| Display not working | Power interruption, control panel issue | Reset circuit breaker, check control panel connections |
| Oven door won't close | Obstruction, hinge issue, door alignment | Check for obstructions, inspect hinges, realign door |
| Error codes displayed | Sensor failure, control board issue | Note error code and contact service center |
| Self-clean not working | Door not locked, control lock activated | Ensure door locks properly, disable control lock |
Error Codes
- F1: Oven temperature sensor failure - Contact service
- F2: Oven too hot - Allow to cool, check ventilation
- F3: Oven door lock failure - Check door mechanism
- F4: Keypad short - Reset power, check controls
- F5: Oven control failure - Contact service center
- F7: Shorted key - Check for stuck buttons
Manual Downloads
Current Model Manuals
W10295333A
30" AccuBake Double Wall Oven
W10295334B
30" AccuBake Convection Oven
W10295335C
27" AccuBake Double Oven
W10295336D
30" Black Double Oven
Popular Previous Models
W10284123A
30" Traditional Double Oven
W10284124B
27" AccuBake Single Oven
W10284125C
30" Convection Double Oven
W10284126D
27" Standard Double Oven