Manual for Whirlpool Oven FXVM6

The Whirlpool Oven FXVM6 is a high-performance built-in electric oven featuring convection cooking, self-cleaning function, digital controls, multiple cooking modes, adjustable temperature settings, safety lock, timer functions, and energy-efficient operation. Designed for residential use with 240V power requirement. Below are key sections for safety, features, installation, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Modes 7. Self-Cleaning Function 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Digital control panel, convection fan, heating elements, oven light, door lock mechanism, temperature probe, and removable racks.

Feature	Description
Convection cooking	Even heat distribution with fan-assisted cooking
Self-cleaning	High-temperature cleaning cycle
Digital controls	Touchpad with LCD display
Multiple cooking modes	Bake, broil, convection bake, convection broil
Temperature probe	For precise internal food temperature monitoring
Safety lock	Child safety feature
Timer functions	Delay start and cooking timer
Adjustable racks	Multiple position options
Oven light	Interior illumination
Energy efficient	Meets Energy Star requirements

Installation

Unpack and inspect contents. Ensure proper electrical connection.

Electrical connection: Requires 240V dedicated circuit; hire qualified electrician.
Cabinet preparation: Measure cutout dimensions (specified in manual).
Position oven: Slide into cabinet opening, ensuring level placement.
Secure mounting: Use provided brackets to secure oven in cabinet.
Final connections: Connect power supply and test operation.

WARNING! Installation must be performed by qualified technician. Disconnect power before installation.

First-Time Setup

Initial setup after installation.

Remove packaging materials: Remove all protective films and packaging.
Run initial cleaning: Heat empty oven to 400°F for 30 minutes to burn off manufacturing residues.
Set clock: Press CLOCK button and set current time.
Test functions: Verify all cooking modes and temperature settings work properly.
Calibrate temperature: If needed, adjust temperature calibration in settings menu.

CAUTION! Ensure proper ventilation and clearance from combustible materials.

Specifications

Oven Capacity: 5.0 cubic feet
Power Requirement: 240V AC, 60Hz
Temperature Range: 170°F to 550°F
Cooking Modes: Bake, Broil, Convection Bake, Convection Broil, Warm
Self-Cleaning: 2-hour or 4-hour cycle options
Control Type: Digital touchpad with LCD display
Interior Lighting: LED oven light
Rack Positions: 7 adjustable positions
Dimensions: 24" width × 24" depth × 27" height
Weight: 125 lbs

Controls and Settings

Digital control panel features: Temperature adjustment, cooking mode selection, timer settings, clock, and cleaning functions.

Control Buttons: BAKE, BROIL, CONVECTION, CLEAN, TIMER, CLOCK, TEMPERATURE, START, STOP/CANCEL.

Temperature Settings: Adjust from 170°F to 550°F in 5-degree increments. Timer Functions: Cooking timer (1 minute to 12 hours) and delay start. Cleaning Settings: Self-clean cycle duration (2 or 4 hours). Safety Features: Control lock, door lock during cleaning.

Cooking Modes

Multiple cooking options for various food types.

Bake: Traditional oven baking with bottom heating element.
Broil: High-temperature cooking from top element for browning.
Convection Bake: Fan-assisted baking for even cooking and browning.
Convection Broil: Broiling with convection fan for crispy results.
Warm: Low-temperature setting for keeping food warm.
Temperature Probe: Monitor internal food temperature automatically.

Tip: Use convection modes for faster, more even cooking results.

Self-Cleaning Function

High-temperature cleaning cycle that reduces food soil to ash.

Prepare oven: Remove racks and large food particles.
Select clean cycle: Press CLEAN button, choose 2-hour or 4-hour cycle.
Start cleaning: Press START; door will lock automatically.
Completion: Oven will beep when cycle completes; allow to cool before wiping ash.
Cleanup: Wipe interior with damp cloth after cooling.

WARNING! Do not attempt to open door during cleaning cycle. Surfaces become extremely hot.

Safety Features

Control Lock: Prevents accidental activation of controls. Door Lock: Automatically engages during self-cleaning cycle. Over-temperature Protection: Prevents overheating. Cool-Touch Door: Remains cool during operation.

Care & Cleaning

Regular maintenance for optimal performance.

Exterior: Clean with mild detergent and soft cloth.
Interior: Use self-cleaning function or non-abrasive cleaners.
Racks: Remove and clean in sink with warm soapy water.
Door: Clean glass with glass cleaner; avoid getting moisture in vents.
Control Panel: Wipe with damp cloth; avoid excessive moisture.

CAUTION! Do not use abrasive cleaners or steel wool. Disconnect power before cleaning.

Regulatory Information

UL listed and meets NSF/ANSI standards for household cooking appliances. Energy Star compliant. Manufactured by Whirlpool Corporation. For support, visit www.whirlpool.com or contact 1-800-253-1301. Serial number located on oven frame.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/element	Check circuit breaker; verify 240V power; inspect heating elements.
Uneven cooking	Rack position/calibration	Adjust rack position; check temperature calibration.
Control panel not responding	Lock mode/power	Check control lock; reset circuit breaker; clean touchpad.
Self-clean not working	Door not closed properly	Ensure door is fully closed; check door lock mechanism.
Error codes displayed	System faults	Note error code; consult service manual; contact support.

Reset: Turn off power at circuit breaker for 5 minutes, then restore.

Service: 1-800-253-1301; www.whirlpool.com